Special K Peanut Butter Cookies Recipe 41

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SPECIAL K COOKIES

No bake peanut butter and cereal cookies.

Provided by Mardie Ussery

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 50

Number Of Ingredients 6



Special K Cookies image

Steps:

  • Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
  • Stir in peanut butter, then add the cereal.
  • Drop by teaspoonfuls onto waxed paper. Let cool before storing.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 12.2 g, Fat 3.5 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 56.6 mg, Sugar 6.7 g

1 cup white sugar
1 ⅓ cups peanut butter
1 cup white corn syrup
4 cups high protein crisp rice and wheat cereal
1 teaspoon vanilla extract
1 pinch salt

SPECIAL K PEANUT BUTTER COOKIES RECIPE - (4.1/5)

Provided by jasonhewitt

Number Of Ingredients 6



Special K Peanut Butter Cookies Recipe - (4.1/5) image

Steps:

  • Have everything pre-measured and ready to go...this can set up fast. Over medium heat, stir sugar, corn syrup, vanilla and salt until boiling and sugar has melted. Stir in Peanut Butter. Stir in Cereal. Drop cookie size onto wax paper and let harden. Makes about 2-3 dozen depending on size.

1 C White Sugar
1 C White Corn Syrup
1 tsp Vanilla
1 pinch of Salt
1 1/3 C Peanut Butter
5 C Special K Cereal

SPECIAL K COOKIES

This is another recipe I found in a church cookbook. I find a lot of good recipes in church cookbooks and this looks easy !

Provided by Chef Roly-Poly

Categories     Drop Cookies

Time 15m

Yield 2 dozen cookies, 12 serving(s)

Number Of Ingredients 4



Special K Cookies image

Steps:

  • Mix Karo and sugar, bring to a boil and boil 1 minute. Add peanut butter and Special K cereal. Drop by teaspoonful onto waxed paper.
  • The recipe doesn't say how many cookies it makes. I'm guessing a couple of dozen.

Nutrition Facts : Calories 373.7, Fat 16.5, SaturatedFat 3.4, Sodium 233.8, Carbohydrate 52.4, Fiber 2.8, Sugar 28.6, Protein 9.9

1 cup white Karo
1 cup sugar
1 1/2 cups peanut butter
4 cups Special K cereal

SPECIAL K TREATS

A retro-recipe from the 60's. Who knew Special K could be so yummy? My girlfriend Debbie brought these to my 2004 christmas cookie exchange. Her mom made these when she was little. The recipe used to be on the back of Special K boxes. She called her mom for the recipe and luckily, after all these years, she still had it! Thanks Sue!!

Provided by Pam-I-Am

Categories     Drop Cookies

Time 20m

Yield 6 dozen

Number Of Ingredients 3



Special K Treats image

Steps:

  • In a stovetop pan on low heat, melt butterscotch chips. Once the chips begin to melt, add the peanut butter. Stir often.
  • Once these ingredients are melted, add the cereal, mix/stir thoroughly. Drop by tablespoon full onto wax paper covered cookie sheets. Refrigerate. Makes 6 dozen.

Nutrition Facts : Calories 728.8, Fat 37.6, SaturatedFat 17.1, Sodium 616.1, Carbohydrate 80, Fiber 3.8, Sugar 45.5, Protein 23.6

1 (11 ounce) package butterscotch chips
1 cup peanut butter
10 cups Special K cereal

SPECIAL EDITION PEANUT BUTTER COOKIES

An old favorite with the added goodness of gooey chocolate chips and coconut to make a delicious snack for lunch time.

Provided by Cheerios

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11



Special Edition Peanut Butter Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.
  • Whisk flour, baking powder, and baking soda together in a bowl.
  • Beat butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.
  • Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated; fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.
  • Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.
  • Bake in the preheated oven until lightly browned, about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 23.2 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 11.6 g

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ cup butter, softened
½ cup peanut butter
½ cup brown sugar
½ cup white sugar
2 eggs
1 cup quick-cooking oats
½ cup shredded coconut
½ cup chocolate chips

SPECIAL-K BARS

sweet, chewy dessert, chocolate lovers, cereal lovers, Peanut butter lovers. I got this recipe from a co-worker of mine and have since changed it in many ways, but this is the original version.

Provided by kookie Ookie

Categories     Bar Cookie

Time 17m

Yield 20-25 serving(s)

Number Of Ingredients 7



Special-K bars image

Steps:

  • melt together corn syrup and sugar.
  • turn off heat and add P-nut butter.
  • stir in cereal.
  • dump in lightly greased 9x13 in.
  • pan, pressing lightly with buttered fingers or wax paper.
  • melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
  • Spread over bars and allow to cool.

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
7 cups Rice Krispies or 7 cups Special K cereal
1 cup chocolate chips
1 cup butterscotch chips
1/2 cup butter

SPECIAL K COOKIES

Make and share this Special K Cookies recipe from Food.com.

Provided by Beeks

Categories     Dessert

Time 25m

Yield 40 cookies

Number Of Ingredients 9



Special K Cookies image

Steps:

  • Mix together in a large bowl,flour,soda and salt.
  • In a medium bowl beat together butter,sugar and vanilla until light and fluffy.
  • Add the egg and beat well.
  • Stir in dry ingredients together with 1 cup Special K.
  • Roll tsps of dough into remaining Special K.
  • Place on ungreased baking sheets.
  • Bake for 10 minutes at 375 degrees F.

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine
2/3 cup sugar
1 teaspoon vanilla
1 egg
3 cups special k corn flakes
1/2 cup semi-sweet chocolate chips

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