Quick N Easy Cherry Pecan Cobbler Recipes

Steps:

• Mix pie filling & almond extract in ungreased 8x8x2" square baking dish.
• Place in COLD oven.
• Heat oven to 400 degrees.
• Mix Bisquick, 1 Tbl sugar, milk & butter with fork until a soft dough forms.
• Drop SIX spoonfuls onto warm filling. It's not meant to be a top crust, just 6 individual biscuits with filling showing inbetween.
• Sprinkle with additional sugar.
• Bake 18-20 minutes or until topping is lightly browned.
• Serve with vanilla ice cream.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
• Bake 25 to 30 minutes in the preheated oven, until golden brown.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Steps:

• Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
• In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
• Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
• Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Steps:

• Spread the undrained pineapple in the bottom of a buttered 9 X 13 baking dish.
• Sprinkle with sugar.
• Cover with cherry pie filling.
• Sprinkle cake mix evenly over the cherries.
• Drizzle with melted butter.
• Sprinkle with pecans.
• Bake at 350 degrees for 1 hour.
• Serve with vanilla ice cream.

Steps:

• Preheat oven to 350 degrees.
• Combine pie filling and lemon juice in 1 quart baking dish.
• Mix all remaining ingredients in medium bowl.
• Sprinkle over pie filling.
• Bake for 15 minutes or until top is brown and cherries are bubbly.
• Serve warm with vanilla ice cream.

Steps:

• In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once., In a small bowl, combine the biscuit mix, 3 teaspoons sugar, milk, butter and lemon zest. Drop by rounded tablespoonfuls onto filling. Combine cinnamon and remaining sugar; sprinkle over topping. , Bake at 400° for 17-19 minutes or until golden brown. Serve warm with ice cream.

Steps:

• Preheat oven to 350°F
• Unroll 1 can of crescent rolls. Press into bottom of greased 13x9-inch baking dish, without pressing seams together.
• Breat cream cheese, 12/4 cup of the sugar and 1 teaspoons of the vanilla in medium bowl until smooth. Spread over crescent rolls. Misx pie filling, 1 teaspoons cinnamon and remaining 2 teaspoons vanilla. Gently spread over cheese mixture.
• Unroll second can of crescent over fruit. Brush top with melted butter. Top with a mixture of remaining 1/4 cup of sugar, nuts and remaining 1 teaspoons cinnamon.
• Bake 30 minutes or until dough is golden brown. Let stand 10 minutes. Serve warm.
• SUBSTITUTION TIP: Substitute cherry pie filling with apple pie filling. Increase cinnamon used in fruit filling from 1 tsp to 2 teaspoons.

Steps:

• Preheat the oven to 350*.
• In a large bowl, mix together the brown sugar, tapioca and nutmeg.
• Add the almond extract, cherries and red food coloring, if using. and combine thoroughly.
• Allow the mixture to stand for 10 minutes, then pour into a 9x13 greased baking dish. Make the topping; in a bowl, combine the flour, sugar, salt and butter with a pastry blender until it resembles coarse crumbs. (This can also be done in a food processor)
• Mix in the chopped pecans and spoon the topping over the cherry mixture, spreading it out evenly.
• Bake the crumble for 1 hour or until it is bubbling and the top is golden.
• Serve slightly warm with heavy cream, whipped cream or ice cream if desired.

Steps:

• Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.
• Mix brown sugar and cinnamon together in a small bowl.
• Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.
• Bake in the preheated oven until golden brown, 30 to 35 minutes.