GRILLED PORK CHOPS WITH ROASTED GARLIC GREMOLATA
Provided by Curtis Stone
Time 1h50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Brine the pork: In a large bowl, whisk 1 quart warm water, the brown sugar, salt and paprika until the sugar and salt dissolve. Add the peppercorns, sage, thyme and rosemary and let cool to room temperature. Add the pork chops to the brine. Cover and refrigerate 24 hours.
- Meanwhile, make the gremolata: Preheat the oven to 275 degrees F. Combine the olive oil and garlic in a small baking dish. Cover with foil and bake until the garlic is completely tender, about 1 hour. Remove from the oven and let the garlic cool in the oil. Strain, reserving the roasted garlic and oil separately. Chop enough roasted garlic to measure 1 tablespoon. Reserve the remaining roasted garlic for another use.
- Mix the parsley, lemon zest, chopped roasted garlic and 1/2 cup of the garlic oil in a small bowl; season with salt and pepper. Reserve the remaining garlic oil to coat the pork.
- Grill the pork: Preheat a grill to medium high. Remove the pork from the brine and pat dry. Lightly brush the pork with some of the garlic oil and sprinkle with pepper. Grill, turning as needed to prevent flare-ups, until a nicely charred crust forms and an instant-read thermometer inserted into the center registers 135 degrees F for medium doneness, 8 to 10 minutes per side. Transfer to a cutting board and let rest 8 minutes.
- Carve the meat from the bones and slice against the grain. Serve with the gremolata.
GRILLED BROWN SUGAR GLAZED PORK CHOPS
I love cooking meats with marinades made with brown sugar. these are so good and are a hit with my family. Enjoy!
Provided by Valeree Dunbar
Categories Steaks and Chops
Time 20m
Number Of Ingredients 6
Steps:
- 1. preheat grill high heat. Cook pork over high heat about 3 minutes on each side.
- 2. Meanwhile 1 Tblsp. butter in large skillet over medium heat. Add garlic, brown sugar, and steak seasoning.
- 3. Add wine and remaining Tblsp. butter. Simmer 1 minute or until sauce thickens slightly. Turn grill down. Brush glaze on both sides of pork and continue grilling about 5 minutes.
SIMPLE MARINATED GRILLED PORK CHOPS
This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 362 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 695mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 37g protein.
GRILLED BROWN SUGAR PORK CHOPS
The best juicy and sweet pork chops we have ever eaten! Our family favorite!" Original recipe yield: 6 servings. Prep Time:20 MinutesCook Time:20 MinutesReady In:40 MinutesServings:6 (change)
Provided by Kerry Ciulla
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
- Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
Nutrition Facts : Calories 451.8, Fat 21.9, SaturatedFat 5.7, Cholesterol 124, Sodium 263.1, Carbohydrate 21.4, Fiber 0.1, Sugar 19.8, Protein 40.2
GRILLED BROWN SUGAR PORK CHOPS
Make and share this Grilled Brown Sugar Pork Chops recipe from Food.com.
Provided by lauralie41
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill to high heat.
- In a small saucepan add brown sugar, apple juice, oil, soy sauce, ginger, salt, and pepper, stir until well combined. Bring mixture to a boil.
- Stir together water and cornstarch in a small bowl and whisk into brown sugar mixture. Stir until thick and bubbly.
- Brush grates lightly with oil before placing chops on grill. Cook for approximately 10-12 minutes over hot coals, turning once.
- Baste pork chops with sauce just before removing from grill and serve remaining sauce on the side.
Nutrition Facts : Calories 451.8, Fat 21.9, SaturatedFat 5.7, Cholesterol 124, Sodium 263.1, Carbohydrate 21.4, Fiber 0.1, Sugar 19.8, Protein 40.2
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