APRICOT CRUMBLE PARFAIT
Categories Dessert Vegetarian Kid-Friendly Low Sodium Frozen Dessert Apricot Oat Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 14 four-ounce servings
Number Of Ingredients 12
Steps:
- For compote:
- Cook apricots, sugar, and 1 cup water in a small heavy saucepan over low heat, stirring occasionally, until apricots are plump, soft, and just beginning to break down, about 30 minutes. Transfer compote to a small bowl and let cool completely. DO AHEAD: Can be made 1 week ahead. Cover and refrigerate.
- For crumble:
- Preheat oven to 350°F. Combine all ingredients in a large bowl. Rub mixture with your fingertips until butter is completely incorporated and mixture resembles wet sand. Spread out on a rimmed baking sheet.
- Bake, stirring occasionally, until golden brown, 15-17 minutes. Let cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
- For assembly:
- Scoop 2 tablespoons ice cream into each small jar or sturdy glass. Spoon 1 tablespoon apricot compote over ice cream and top with 1 tablespoon crumble. Repeat with remaining ingredients for 6 layers total. Freeze for 30 minutes to set.
APRICOT PARFAITS
This is from the food section of Real Simple Magazine. You can use either the shortbread cookies or replace them with chocolate wafer type cookies and use strawberry or raspberry preserves instead of the apricot. You may want to break the cookies up just a little.
Provided by Kim127
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour the preserves into a small bowl and stir until thinned.
- Spoon 1 tablespoon of the preserves into each of 4 parfait glasses (or other type of small glass).
- Top each with 1 cookie.
- Top cookie with 1/2 cup vanilla pudding.
- Top pudding with another tablespoon of preserves.
- Finish by topping each parfait with some cool whip.
APRICOT CRUMBLE
I used fresh apricots from our garden for this simple and delicious crumble.
Provided by Veronica Meredith
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Toss the apricots with the lemon juice in a bowl; set aside. Combine oats, brown sugar, cinnamon, cloves, and nutmeg in a bowl. Cut in the butter with a knife or pastry blender until mixture resembles coarse crumbs. Set 2 cups of the oat mixture aside in a bowl. Mix the water into the remaining oat mixture until well blended; pat mixture into the prepared baking dish to make a crust. Spread the apricots evenly over the crust, and top with the reserved crumble mixture.
- Bake in the preheated oven until the topping is lightly browned, 35 to 40 minutes. Served hot with whipped cream.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 40.3 g, Cholesterol 27.2 mg, Fat 11.7 g, Fiber 5.2 g, Protein 5.3 g, SaturatedFat 6.4 g, Sodium 62 mg, Sugar 19.3 g
APRICOT CRUMBLE PIE
Serve up this delectable Apricot Crumble Pie for dessert tonight. This Apricot Crumble Pie includes tapioca, brown sugar and fresh apricots.
Provided by My Food and Family
Categories Fruit Recipes
Time 1h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
- Prepare pie crust as directed on package for unfilled 1-crust pie, using 9-inch pie plate. Fill with apricot mixture; top with crumb mixture.
- Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 30 g, Protein 3 g
APRICOT CRUMBLE
This recipe is made with la Faisselle, which is the original recipe of the traditional draining fromage frais, made in the heart of France in the town of Rians (Loire Valley region). This Apricot crumble made with faisselle and shortbread will make your dessert so original and delicious dfor your guest !
Provided by sosoanka
Time 40m
Yield Makes Portions
Number Of Ingredients 0
Steps:
- Melt the butter in a pan, add the flour and crushed shortbread
- Allow to cool and then using your hands mould into 4 large biscuits
- Place on a baking tray and cook for 15 minutes at 15 degrees C
- Warm the Apricots with the honey in a pan.
- Beat the egg whites until fluffy anf then add to the pan
- Add the drained faisselle and the sugar to the pan and stir in
- Place the Apricot mixture into the bottom of 6 bowls
- Next add the faisselle mixture over the apricots
- Allow to cool & break the shortbread crumble over the 6 bowls before serving
APRICOT CRUMBLE SQUARES
This recipe comes from 500 Best Cookies, Bars and Squares cookbook by Esther Brody. These squares remind me of apricot cobbler, but you can eat them with your hands.Enjoy!
Provided by Mrs. Cookie
Categories Bar Cookie
Time 38m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- 8 inched square cake pan, ungreased.
- Base: In a medium bowl, mix together flour, baking powder, and salt.
- In a large bowl beat butter and sugar until smooth and creamy. Beat in egg and vanilla until incorporated. Blend in flour mixture, just until a dough forms. Spread dough evenly in pan. Bake in preheated oven for 6 to 7 minutes, until lightly browned.
- Topping: Arrange apricots evenly over top of base. Sprinkle with sugar and cinnamon.
- Bake 10 to 12 minutes longer or until golden brown.Place pan on a wire rack to cool completely, then cut into squares.
Nutrition Facts : Calories 124.2, Fat 6.3, SaturatedFat 3.8, Cholesterol 26.9, Sodium 103.3, Carbohydrate 14.6, Fiber 0.9, Sugar 2.3, Protein 2.4
APRICOT & ALMOND CRUMBLE
A fresh spin on the traditional pudding, this nutty, fruity crumble is great for a dinner party or Sunday lunch
Provided by Sarah Cook
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- Mix the apricots and compote together in a big baking dish or 6-8 individual dishes. Mix the flour, nuts and cinnamon, then rub in the butter to form crumbs. Stir in the sugars, then sprinkle over the apricot mixture. You can now cover and leave this for up to 24 hrs.
- Heat oven to 180C/160C fan/gas 4 (or turn down the oven once the pie comes out). Bake for 40-45 mins until the crumble is crisp and golden, then serve with ice cream or crème fraîche.
Nutrition Facts : Calories 574 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 50 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
APRICOT CRUMBLE
Number Of Ingredients 10
Steps:
- 1. In 2-quart saucepan, simmer apricots in the 1 1/4 cups water, uncovered, about 20 minutes or until tender. Puree apricots, liquid and the 2 tablespoons sugar in electric blender or food processor. Set aside.2. While apricots are simmering, in large mixing bowl, combine flour, the 1/2 cup sugar, salt and cinnamon. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Stir in KELLOGG'S ALL-BRAN cereal. Add the 3 tablespoons water, mixing well. Mixture will be crumbly. Set aside 1 cup of mixture for topping. With the back of spoon, press remaining mixture firmly in bottom of ungreased 9 x 9 x 2-inch baking pan. Spread pureed apricots evenly over cereal mixture in pan. Sprinkle with reserved topping, pressing slightly.3. Bake at 350°F about 35 minutes or until lightly browned. Cool completely. Cut into 2 1/2 x 2-inch bars to serve.
Nutrition Facts : Nutritional Facts Serves
More about "apricot crumble parfait recipes"
APRICOT CRUMBLE PARFAIT RECIPE | BON APPéTIT
From bonappetit.com
- Cook apricots, sugar, and 1 cup water in a small heavy saucepan over low heat, stirring occasionally, until apricots are plump, soft, and just beginning to break down, about 30 minutes. Transfer compote to a small bowl and let cool completely. DO AHEAD: Can be made 1 week ahead. Cover and refrigerate.
- Preheat oven to 350°. Combine all ingredients in a large bowl. Rub mixture with your fingertips until butter is completely incorporated and mixture resembles wet sand. Spread out on a rimmed baking sheet.
- Bake, stirring occasionally, until golden brown, 15–17 minutes. Let cool completely. DO AHEAD:Can be made 3 days ahead. Store airtight at room temperature.
- Scoop 2 Tbsp. ice cream into each small jar or sturdy glass. Spoon 1 Tbsp. apricot compote over ice cream and top with 1 Tbsp. crumble. Repeat with remaining ingredients for 6 layers total. Freeze for 30 minutes to set.
FOODCOMBO
APRICOT FOOL RECIPE | CDKITCHEN.COM
From cdkitchen.com
PLUM APRICOT CRUMBLE - TASHA'S ARTISAN FOODS
From tashasartisanfoods.com
APRICOT CRUMBLE - SUGAR FREE SUMMER DESSERT - UNSWEETENED BEE
From unsweetenedbee.com
APRICOT CRUMBLE CAKE WITH STEP-BY-STEP PHOTOS | EAT ...
From eatlittlebird.com
APRICOT CRUMBLE PARFAIT | RECIPE | CRUMBLE, APRICOT ...
From pinterest.com
APRICOT CRUMBLE RECIPE - AN EASY APRICOT DESSERT
From boulderlocavore.com
APRICOT AND MARZIPAN PARFAIT WITH PISTACHIO CRUMBLE …
From rdb.qimiq.com
APRICOT PARFAITS WITH MASCARPONE WHIPPED CREAM - FOOD …
From foodandwine.com
APRICOT CRUMBLE PARFAIT | RECIPE IN 2021 | CRUMBLE ...
From pinterest.com
APRICOT CRUMBLE PARFAIT RECIPE - UNUSUAL RECIPES - 2022
From au.kampod.name
GRANOLA, YOGURT, BERRY PARFAIT WITH ALMOND, DATE AND ...
From oceanviewkitchen.wordpress.com
RECIPE - APRICOT FOOL
From lcbo.com
APRICOT CRUMBLE PARFAIT - THE TOLERANT VEGAN RECIPES
From sites.google.com
APRICOT CRUMBLE RECIPE - GOOD FOOD
From goodfood.com.au
JUST THE RECIPE: APRICOT BERRY CRUMBLE - THE BAKING WIZARD
From thebakingwizard.com
BAKED APRICOT DESSERT WITHOUT BUTTER - VEGGIES SAVE THE DAY
From veggiessavetheday.com
APRICOT CRUMBLE SQUARES OR BARS - VEENA AZMANOV
From veenaazmanov.com
APRICOT CRUMBLE - SLENDER KITCHEN
From slenderkitchen.com
RECIPE REVIEW: APRICOT CRUMBLE PARFAIT | TESTERFOODBLOG
From testerfoodblog.wordpress.com
NUT AND APRICOT CRUMBLE WITH APRICOT … – LICENSE IMAGES ...
From stockfood.se
APRICOT CRUMBLE PARFAIT - SIDE DISH RECIPES
From fooddiez.com
FRESH APRICOT CRUMBLE WITH OAT TOPPING - A BAKING JOURNEY
From abakingjourney.com
APRICOT CRUMBLE - WILLIAMS SONOMA
From williams-sonoma.com
PARFAIT RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
APRICOT PARFAIT - SUMMARIZED BY PLEX.PAGE | CONTENT ...
From plex.page
FOIE GRAS PARFAIT RECIPE - GREAT ... - GREAT BRITISH CHEFS
From greatbritishchefs.com
APRICOT PARFAIT RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
APRICOT RECIPES & MENU IDEAS - PAGE 3 | EPICURIOUS.COM
From epicurious.com
APRICOT CRUMBLE PIE - COOKEATSHARE
From cookeatshare.com
THE HAIRY BIKERS' APRICOT & ALMOND CRUMBLE RECIPE
From lovefood.com
APRICOT CRUMBLE CAKE - A. DARBO AG - HOME
From darbo.at
APRICOT AND MARZIPAN PARFAIT WITH PISTACHIO CRUMBLE …
From rdb.qimiq.com
PLUM AND APRICOT CRUMBLE | COOKING WITH LAURIE + MARYJANE
From recipes.laurieandmaryjane.com
APRICOT CRUMBLE PARFAIT | TESTERFOODBLOG
From testerfoodblog.wordpress.com
You'll also love