Spicy Bean Dip Recipes
SPICY BEAN DIP
My DH's Aunt brings this to several of our get-togethers. It's great served with tortilla chips. You can add more jalapeños if you like it spicier, but it's pretty good as is.
Provided by TheGrumpyChef
Categories Black Beans
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in large bowl and mix well.
- Cover and refrigerate at least 2 hours.
- The flavors combine better with longer refrigeration time.
Nutrition Facts : Calories 275.6, Fat 10.2, SaturatedFat 1.6, Sodium 843.2, Carbohydrate 40.5, Fiber 8.7, Sugar 5.3, Protein 9.8
SPICY REFRIED BEAN DIP
I am a refried bean fanatic and I love spicy foods. I found this dip recipe in a coupon ad posted by Jose' Ole'
Provided by kimberlybuirst
Categories Beans
Time 22m
Yield 2-3 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan, combine all ingredients.
- Cook until hot and bubbly.
- Serve warm or room temperature.
- Makes 2 to 3 cups.
Nutrition Facts : Calories 169.4, Fat 6.3, SaturatedFat 3.6, Cholesterol 17.3, Sodium 698, Carbohydrate 19.1, Fiber 6.1, Sugar 1.6, Protein 9.9
SPICY SUCCOTASH DIP
Succotash gets a makeover in this light and airy dip made of pureed lima beans and roasted red peppers topped with fresh corn and tomatoes. No matter the season, the flavors of this creamy treat will remind you of summer.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a small saucepan of water to a boil. Add the lima beans and cook, uncovered, until very tender, about 10 minutes. Drain well and cool slightly.
- Heat 2 tablespoons of the oil in a large skillet set over medium-heat. Add the onions and 1/4 teaspoon salt and cook, uncovered, until lightly browned in spots, 8 to 10 minutes. Add the jalapeno and garlic and cook until the jalapeno is tender, 4 to 6 minutes. Remove from the heat and stir in the lima beans and bell pepper. Cool the mixture slightly.
- Place the vegetable mixture in a food processor along with 1 tablespoon of the remaining oil, 2 tablespoons water, the vinegar and 1/2 teaspoon salt. Process until smooth, scraping down the sides of the bowl as needed. Season with additional vinegar if desired.
- Transfer the dip to a small serving bowl. Gently stir together the tomato, corn, remaining 1 tablespoon oil and 1/4 teaspoon salt in a small bowl. Right before serving, stir the parsley into the tomato-and-corn mixture and use a slotted spoon to scoop it on top of the dip. Serve with dippers such as blue corn tortilla chips and vegetables.
Nutrition Facts : Calories 160, Fat 10 grams, SaturatedFat 1.5 grams, Sodium 390 milligrams, Carbohydrate 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 3 grams
SUNNY'S 1, 2, 3 SPICY BEAN DIP
Steps:
- Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness.
- Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.
SPICY BLACK BEAN DIP
Consistently eaten by the batchful, this dip is meant to be shared. Super easy & very very tasty - the spiciness depends on how much spice you add. I like to serve this with white tortilla chips and strips of sweet bell peppers (the colors look nice together). This recipe is adapted slightly from Lean & Lovin' It! by Don Mauer.
Provided by groovyrooby
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in large nonstick skillet over medium heat.
- Add the green pepper & red onion.
- Cook, stirring occasionally, until softened (about 5 minutes).
- Add beans with reserved liquid to the skillet.
- Simmer, covered, for about 10 minutes.
- Place the mixture along with remaining ingredients in a food processor.
- Pulse to combine, but do not puree. Leave it a little chunky for better scooping.
Nutrition Facts : Calories 157.1, Fat 1.5, SaturatedFat 0.3, Sodium 199.3, Carbohydrate 27.4, Fiber 9.6, Sugar 1.3, Protein 9.5
SPICY BEAN & CORN DIP
Turn the storecupboard staples of tinned sweetcorn, kidney beans and mixed beans into something special
Provided by Good Food team
Categories Lunch, Starter
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor, whizz threequarters of the kidney beans and half the mixed beans until smooth. Tip into a bowl and add the remaining ingredients with some seasoning. Serve with crunchy vegetable sticks and tortilla chips for dipping.
Nutrition Facts : Calories 128 calories, Fat 1 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 2.4 milligram of sodium
SPICY CANNELLINI DIP
The milder flavor and smooth texture of whipped cannellini beans well complement the flavor and texture of canned pumpkin puree, creating a versatile base for both a spicy bean dip and, with added liquid, a tasty bean soup (serve hot or chilled). Include fresh herbs such as parsley or cilantro to complete this quick and easy appetizer or aromatic side dish. Serve with plain pita crisps, crackers, or tortilla chips.
Provided by R. Holland
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 4h20m
Yield 10
Number Of Ingredients 13
Steps:
- Blend cannellini beans, olive oil, and lemon juice in a food processor until smooth; add pumpkin puree, parsley, paprika, garlic, chipotle pepper, salt, and pepper. Continue to process until just blended; spoon into a mixing bowl. Gently fold salsa through the bean mixture, avoiding crushing the vegetables.
- Cover bowl with plastic wrap and refrigerate to allow flavors to blend, at least 4 hours. Stir dip and garnish with parsley leaves and paprika before serving.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 17.8 g, Fat 6.2 g, Fiber 5.3 g, Protein 4.6 g, SaturatedFat 0.9 g, Sodium 590.8 mg, Sugar 2.3 g
SPICY WHITE BEAN DIP
A great recipe from Cottage Living. I like to serve with toasted, salted pita triangles and fresh vegetables.
Provided by Brianna Storer
Categories Lunch/Snacks
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat, and add onion.
- Reduce heat to medium and saute until tender.
- Add garlic, cook one minute more, stirring frequently so garlic doesn't brown.
- Remove skillet from heat, and cool to room temperature.
- Scrape onion mixture into a blender or food processor.
- Add beans and remaining ingredients; puree until smooth.
- Keep refrigerated in airtight container until ready to serve.
- Garnish with fresh rosemary and olive oil if desired.
Nutrition Facts : Calories 580.7, Fat 24.9, SaturatedFat 3.4, Sodium 1243.9, Carbohydrate 71.9, Fiber 26.7, Sugar 3.2, Protein 21
SPICY,CHEESY, SALSA, BEAN, DIP
This is easy and spicy. You already have the ingredients in your cabinet so give it a try! Serve it with chip or put it into a tortilla wrap. You can use 1 can green chilies in place of jalapeno's.
Provided by Rita1652
Categories Sauces
Time 9m
Yield 1 bowl full
Number Of Ingredients 5
Steps:
- In a micro proof bowl mix all ingredients.
- Heat for 2 minutes, stir and heat for 2 more minutes.
SPICY BEAN SALSA
Serve with tortilla chips. Very addicting!
Provided by Allrecipes Member
Categories Corn Salsa
Time 8h10m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 155 calories, Carbohydrate 20.4 g, Fat 6.4 g, Fiber 4.4 g, Protein 5 g, SaturatedFat 1 g, Sodium 948.9 mg, Sugar 4.1 g
SPICY MANGO-BLACK BEAN DIP
Make this Spicy Mango-Black Bean Dip in less than 10 minutes. Tortilla chips dunked in our mango-black bean dip make the perfect snack for the big game.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread cream cheese spread onto bottom of microwaveable plate.
- Top with mangos, beans, peppers and cheddar.
- Microwave on HIGH 2 min.
- Sprinkle with cilantro.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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SPICY BEAN DIP - HOUSE OF YUMM
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5/5 (3)Total Time 30 minsCategory AppetizerPublished 2022-01-21
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Cuisine American, MexicanCategory Appetizer, SnackServings 10Calories 45 per serving
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SPICY BLACK BEAN DIP RECIPE (+VIDEO) | MASALAHERB.COM
1 can of black beans equal 8.5 oz or 240 grams drained. You can choose to use soaked and cooked black beans or canned beans. I used canned because I think the dip turns out better with canned beans. Serve up with a dipper of your choice. I like this black bean dip with nachos, but chips, crackers, or veggie dippers are great too.
From masalaherb.com
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This is an easy spicy black bean dip recipe. Throw ingredients into a food processor or blender, pour into a pie plate, or oven-safe bowl, top with cheese, and warm it up @ 350 degrees in the oven for 20-25 minutes.Another option would be to transfer the black bean dip to a small slow cooker and warm it for a few hours.. I made this recipe as a snack for my …
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SPICY KIDNEY BEAN TOMATO DIP RECIPE - EASY, CHEAP, HEALTHY AND …
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SPICY BEAN DIP | FOODIESOFSA
5. Drain and pot cooked beans into a blender adding 1/2 cup sour cream, fresh coriander, garlic chilli, 3 tbsp olive oil, lemon juice, salt and pepper. 6. Blend until smooth 7. To serve the bean dip, line a small terra-cotta pot with tin foil and spoon in the bean dip mixture. 8. Top the dip with micro-vegetables and mixed seeds to create a ...
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From chilipeppermadness.com
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SPICY BEAN DIP RECIPE | EAT SMARTER USA
The Spicy Bean Dip recipe out of our category Dips! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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SPICY BEAN DIP RECIPES | SPARKRECIPES
Spicy Black Bean Dip. I've been looking for a somewhat healthy substitute for ooey-gooey nachos, and this is it! So delicious with tortilla chips, but I'm sure it would be equally delicious as a vegetable dip as well.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SPICY BLACK BEAN DIP - MCCORMICK
Mix beans, reserved liquid, chili powder, cumin, garlic salt, oregano and red pepper in blender or food processor; cover. Process until beans are coarsely chopped. Transfer mixture to small saucepan. 2 Cook on medium-low heat 5 minutes, stirring occasionally. Add tomatoes; cook 5 minutes, stirring occasionally.
From mccormick.com
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SPICY BEAN DIP - SWEET LIFE
Spicy Bean Dip. Whether you’re gathered around the TV for March Madness, hosting a fiesta or simply enjoying a ladies night – chips and dip are the perfect savory snack. Chips and dip are a popular party fare, but what makes this dish amazing is that is can be made quickly with a few items you likely have in the pantry. Today we get spicy ...
From sweetlifebake.com
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SMOOTH AND SPICY BEAN DIP RECIPE - FOOD REFERENCE APPETIZER …
SMOOTH AND SPICY BEAN DIP. Serves 12. Ingredients · 1 15-ounce can chickpeas, drained · 1/4 cup chopped onion · 2 tablespoons lemon juice · 2 tablespoons olive oil · 1-2 garlic cloves, minced · 1 teaspoon ground cumin · 1/4 teaspoon salt · 1/4 teaspoon cayenne · 1/4 teaspoon hot pepper sauce, or to taste · 1/4 cup finely chopped parsley
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SPICY WHITE BEAN DIP | RECIPES | LEE KUM KEE HOME | USA
Add the cannellini beans, reserved bean liquid, tahini, lemon juice, garlic, Lee Kum Kee Sriracha Chili Sauce, cumin, and kosher salt to a food processor. Blend for 30 seconds, scraping down the sides if needed. Stream in the olive oil while the mixture is blending and blend until smooth. Transfer the dip into a dish and garnish with a drizzle ...
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SPICY AVOCADO BLACK BEAN DIP – REAL FOOD WITH SARAH
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From realfoodwithsarah.com
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Recipes; Layered Spicy Black Bean Dip; Layered Spicy Black Bean Dip. Rating: 5 stars. 3 Ratings. 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 3 Ratings 3 Reviews Make this spicy Mexican dip your go-to dip for tailgate parties and casual entertaining. Just layer cream cheese, black bean dip and …
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Preheat oven to 350 F. Combine beans, sour cream, cream cheese, taco seasoning and salsa in a bowl until well combined. Pour into a cast iron skillet or baking dish. Top with cheese and bake for 20 -25 minutes or until cheese is melted and the dip is bubbling around the edges. *Optional: Broil on Low for an extra 5 minutes to get the cheese in ...
From dailyappetite.com
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SPICY SAUSAGE AND BEAN DIP RECIPE - THE KITCHEN WIFE
Once the sausage is fully cooked, drain and add to a large mixing bowl. To the mixing bowl add the refried beans, diced tomatoes w/green chilies, sour cream, taco seasoning, and 1 cup of shredded cheese and mix it all together. Add the mixture to a greased baking dish. Add the rest of the shredded cheese to the top of the dip.
From thekitchenwife.net
From thekitchenwife.net
SPICY BEAN DIP - ERECIPE
Spicy Bean Dip. 0. edit by: Share: Summer is nearly here in Sydney. When the weather is better I crave for dips and lighter, fresher foods in general. So this recipe below is the product of a hot day. Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes ingredients. Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient …
From erecipe.com
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#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #dips #dietary #low-carb #low-in-something
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