GRANDMA PRENTICE'S CHILI SAUCE
Old family recipe. Great for topping on eggs or just about any sandwich.
Provided by Chef Jaybo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7h30m
Yield 112
Number Of Ingredients 11
Steps:
- Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
- Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
- Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 65.6 mg, Sugar 4.7 g
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
GRANDMA'S CHILI SAUCE
This has been a favorite in my family passed down from my grandmother that was born before the 1900's. Use as marinade for meats or over meatloaf, or in place of ketchup. This is awesome with grilled hamburgers. Enjoy!
Provided by Carolyn Parke
Categories Other Sauces
Time 3h
Number Of Ingredients 10
Steps:
- 1. Scald tomatoes, peel, core, and cut into chunks.
- 2. Put in large kettle, cook 15 minutes.
- 3. Drain off half of the juice (appproximately 6 cups).
- 4. Aff celery, onion, and green peppers. Simmer 11/2 hours.
- 5. Tie cinnamon sticks in a cheese cloth.
- 6. Addcinnamon sticks with brown sugar, vinegar, mustard, cloves, and salt.
- 7. Continue cooking another 11/2 hours, or until thick consistency.
- 8. Remove cinnamon sticks.
- 9. Fill hot pint jars.
- 10. Process 15 minutes in hot water bath. Remove from bath and place on towel to let bottles dry and cool.
GRANDMOTHER'S CHILI SAUCE
Pamela R. says this is an old family recipe passed down from her southern grandmother. It is a traditional old south condiment served with all kinds of meat (especially great on top of meatloaf). A good homemade chili sauce has chunks of tomatoes and a rich burgundy color.This is a medium spice level, but you can add more or leave out entirely. Traditionally it's used with fresh tomatoes, but the recipe was converted to use canned tomatoes years ago. You can store this in the refrigerator for several weeks. I found this very quick and easy to make and the flavors are outstanding. Serving size is estimated. YUM!
Provided by AmyZoe
Categories Low Protein
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients in a large saucepan.
- Add the vinegar; tomatoes, and onions; mix well.
- Bring to a boil over medium heat.
- Continue to cook, uncovered until it is reduced by half.
- Cool.
- Cover tightly and store in the refrigerator.
GRANDMA BETTY'S CHILI SAUCE
This is the first recipe my Grandma taught me. I make at least three batches every year to give out to all the family, and to Grandma since she is no longer cooking. This goes great on Roast beef or fried potatoes or scrambled eggs, it's on our table next to the other condiments.
Provided by Chef Jana
Categories Low Protein
Time 2h15m
Yield 14 pints
Number Of Ingredients 10
Steps:
- Grind up first 4 ingredients in a food grinder.
- Add spices.
- Add sugar and vinegar.
- Bring to boil over medium high heat.
- Stir occasionally to prevent sticking.
- Cook down to desired thickness.
- We like ours like a thin applesuace consistency.
- And put in hot jars and seal.
Nutrition Facts : Calories 353.6, Fat 0.8, SaturatedFat 0.2, Sodium 2037.9, Carbohydrate 88.2, Fiber 7, Sugar 76.4, Protein 3
GRANDMA'S CHILI SAUCE
This is an old family recipe from my grandmother from when Chili Sauce had nothing to do with chili, hot peppers, etc. It is a relish which is excellent on hot dogs, brats, any roasted or grilled pork. I am posting it with the assumption that you are familiar with water bath canning. If you need further specifics on preparing...
Provided by Connie Zuidema
Categories Other Sauces
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Scald tomatoes in boiling water for 3 minutes; cool in cold water.
- 2. Core, peel, and finely chop tomatoes. Finely chop onions, green peppers and celery and place all in very large pot.
- 3. Add vinegar, sugar and remaining ingredients to tomato mixture in pot and bring to boil.
- 4. Cook until cooked through and all vegetables are soft, approximately 30 minutes.
- 5. While vegetables are cooking, prepare water bath canning, bringing enough water to boil to cover pint jars with 1-2 inches of water.
- 6. Fill pint canning jars to within 1/2 inch of top, place lids and screw tops onto jars and place in water bath canner.
- 7. Process 40 minutes.
GRANDMA'S CHILI SAUCE
This is the chili sauce my grandma used to make, then my mom, and now me. It is so good, it would be illegal not to share it.
Provided by Cooker Man Dan
Categories Sauces
Time 1h35m
Yield 14 Quarts
Number Of Ingredients 8
Steps:
- Wash jars well, and dry in 200 oven for 10 minute.
- Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot.
- In 15 liter heavy duty pot , add all ingredients, and bring to boil, then reduce to simmer.
- Simmer for 1 - 1 1/2 hours until celery is soft, stirring often. Remove spice bags.
- Ladle into Jars, put lids on and allow to seal.
Nutrition Facts : Calories 530.5, Fat 1.1, SaturatedFat 0.3, Sodium 4116.7, Carbohydrate 129.5, Fiber 7.2, Sugar 119.1, Protein 5.2
GRANDMA'S CHILI
Make and share this Grandma's Chili recipe from Food.com.
Provided by Tish Cramer
Categories Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and onions together.
- Add remaining ingredients.
- Bring to a boil and reduce heat.
- Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.
Nutrition Facts : Calories 463.9, Fat 23.6, SaturatedFat 9.1, Cholesterol 102.8, Sodium 949.1, Carbohydrate 28.3, Fiber 8.2, Sugar 12.4, Protein 35.4
GRANDMA'S CHILI SAUCE TOMATO RELISH
This is more of a sweet and sour flavored tomato relish. My wifes grandmothers recipe. This stuff is great on everything. Also it is great as a dip for chips!
Provided by Chef Teer
Categories Sauces
Time 1h30m
Yield 4 pint jars, 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Note: To add a little spice or zest you may add some japaleno's and cajun creole spice to this.
- Boil tomato's then core,peel, and dice.
- combine diced tomato's and all ingredients in a larger boiling pot.
- Cook until onions and peppers are soft and not crunchy.
- Let it cool to room temperature then you may freeze, can, refrigerate or chill and serve.
Nutrition Facts : Calories 562.3, Fat 1.4, SaturatedFat 0.3, Sodium 1446.6, Carbohydrate 135.8, Fiber 9.4, Sugar 120.2, Protein 6.3
GRANDMA'S CHILI SAUCE
This sadly is not my grandma's recipe; I wish I had gotten it from her when she was alive. However, I ran across this one and it has so many of the same ingredients in it I decided to give it a try, quite a few years ago. My family and I really love it.
Provided by Amy Alusa
Categories Other Sauces
Time 3h
Number Of Ingredients 16
Steps:
- 1. COMBINE tomatoes, onions, green and red peppers, vinegar, brown sugar, garlic, horseradish, if using, celery salt, mustard seeds and salt in a large stainless steel saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat and boil gently, stirring occasionally, for 1-1/2 hours, until sauce begins to thicken. Add allspice, mace, cinnamon and cloves. Continue to boil gently, stirring occasionally, until thickened and sauce begins to mound on a spoon, about 30 minutes
- 2. PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
- 3. LADLE the hot chili sauce into hot jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
- 4. PROCESS jars in a boiling water canner for 20 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
GRANDMA NICHOLSON'S CHILI SAUCE
Steps:
- Mix all ingredients in large pot. Cook until thick, about 3-4 hours. Bottle in hot sterile canning jars and seal.
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