CHICKEN TAGINE WITH PRUNES AND OLIVES
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Dry chicken and season with salt and pepper. Heat a large, heavy skillet, preferably cast iron, to very hot. Add chicken (in batches if necessary) skin side down, and sear until skin is golden brown. Remove chicken when browned (do not turn it) and set aside.
- Discard all but a thin film of fat from the pan. Add onion and garlic and sauté on low until soft. Stir in paprika and cumin, cook about a minute and then add prunes, olives, stock and butter. Cook, stirring, about 5 minutes. Season with salt and pepper. Transfer contents of pan to a 12- to 14-inch tagine, sauté pan or casserole. Place chicken on top, skin side up.
- Cover and cook on medium-low heat about 40 minutes, until chicken is cooked through. Serve immediately or set aside to be reheated. To serve, scatter lemon zest and mint over the chicken, squeeze juice of the lemon on top and bring tagine to the table covered.
Nutrition Facts : @context http, Calories 690, UnsaturatedFat 29 grams, Carbohydrate 25 grams, Fat 46 grams, Fiber 4 grams, Protein 44 grams, SaturatedFat 13 grams, Sodium 855 milligrams, Sugar 13 grams, TransFat 0 grams
MOROCCAN TAGINE OF CHICKEN WITH PRUNES, APRICOTS, AND ALMONDS
In the heart of Dijon, at the Municipal Museum, right next door to the majestic stone kitchen of the dukes of Burgundy, Alette Lévy checks coats. Once the owner of Dijon's only kosher butcher shop, she talks food between customers, such as this chicken-tagine recipe she makes for her French friends. The trick to this recipe is to put the almonds in the microwave for 3 minutes, to make them crackly. This way you don't run the risk of burning them, the way I always seem to do when I forget them in the oven or frying pan. Alette told me you can substitute lamb for the chicken.
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a Dutch oven or other large, heavy frying pan with a cover. Add the onions, and sauté slowly until golden. While the onions are cooking, season the chicken pieces well with salt and pepper, and sprinkle with cinnamon. Push aside the onions and tuck the chicken pieces into the pan. Brown them well on all sides.
- Add the prunes, raisins, and apricots to the chicken pieces, along with the saffron, cumin, and paprika, and a cup of water. Simmer, covered, stirring occasionally, for about 40 minutes, or until the chicken is cooked and most of the liquid has evaporated. (Add more water if necessary.)
- Just before serving, toast the almonds in the microwave for 3 minutes, and sprinkle them over the chicken. Serve with saffron rice (see page 278).
SPICED MOROCCAN CHICKEN WITH ONIONS AND PRUNES
Steps:
- Sprinkle chicken with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown and just cooked through, about 4 minutes per side. Using tongs, transfer chicken to plate. Add onions and garlic to same skillet. Sauté until onions begin to soften, about 3 minutes. Mix in flour, ginger, cinnamon and cumin; stir 1 minute. Gradually whisk in broth. Add prunes, lemon juice and honey. Boil until sauce thickens enough to coat spoon, whisking occasionally, about 8 minutes. Return chicken to skillet. Simmer until heated through, about 2 minutes. Season with salt and pepper.
- Transfer chicken and sauce to platter. Sprinkle with cilantro and serve.
More about "moroccan chicken and prune tagine recipes"
BEST MOROCCAN CHICKEN RECIPE - THE MEDITERRANEAN DISH
Web Feb 5, 2019 Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors from a special Moroccan spice rub (which I tell …
From themediterraneandish.com
5/5 (86)Calories 374 per servingCategory Entree
From themediterraneandish.com
5/5 (86)Calories 374 per servingCategory Entree
MOROCCAN CHICKEN TAGINE WITH PRUNES - EAT BURN SLEEP
Web Moroccan Chicken Tagine With Prunes Add to Favourites list Orange List 1 Hr 4 servings 526 Kcal 13g Fat 79g Carbs 63g Net Carbs 30g Sugars …
From eatburnsleep.com
Estimated Reading Time 2 mins
From eatburnsleep.com
Estimated Reading Time 2 mins
CHICKEN TAGINE (WITH PRUNES) - MAD ABOUT MACARONS
Web Feb 20, 2023 An easy Moroccan chicken tagine recipe with prunes. Traditionally chicken tagine recipes are made with olives and preserved lemons but this is based on a lamb tagine made instead with chicken. …
From madaboutmacarons.com
From madaboutmacarons.com
MOROCCAN CHICKEN TAGINE RECIPE — EATWELL101
Web Jun 4, 2016 1. Soak the prunes in a bowl of hot water. Peel and chop the garlic , peel the onions. 2. Brown the chicken legs and thighs in a pan with olive oil.
From eatwell101.com
From eatwell101.com
SOUL-WARMING CHICKEN TAGINE RECIPE | LITTLE SPICE JAR
Web Jul 9, 2022 Instructions. SAUTE: Heat the oil in a tagine or a 4-quart Dutch oven over medium-high heat. When hot, add the onions and saute them for 5-7 minutes or until soft and lightly golden. Add the chicken …
From littlespicejar.com
From littlespicejar.com
MOROCCAN CHICKEN AND PRUNE TAGINE - TURMERIC.COM
Web Preheat oven to 350°. Add prunes to a saucepan, cover with water, and add ½ teaspoon cinnamon. Bring to boil, reduce heat, and simmer for 15-20 minutes, then remove from heat and drain. Season chicken with salt, …
From turmeric.com
From turmeric.com
MOROCCAN CHICKEN TAGINE, TRADITIONAL RECIPE
Web Essential Picks LITTLE MOROCCAN THINGS TAGINE COOKBOOK – $6.99 Instant download and it has Morocco’s most delicious and easiest tagine recipes. Your tagines will taste like being on a vacation in …
From moroccanzest.com
From moroccanzest.com
MOROCCAN CHICKEN TAGINE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Jewish, MoroccanTotal Time 1 hrCategory DinnerPublished Nov 1, 2018
CHICKEN TAGINE WITH APRICOTS, PRUNES AND PRESERVED LEMON
Web Mar 25, 2023 Thoroughly coat the chicken and allow to sit in the refrigerator for 1 - 2 hours. Add the olive oil to the pan over medium heat. Add the onion, garlic, pulp of the …
From venturists.net
From venturists.net
EASY MOROCCAN CHICKEN TAGINE RECIPE (STOVETOP, SLOW COOKER OR …
Web Mar 10, 2021 Slow cooker and pressure cooker instructions: To make this Moroccan chicken in a slow cooker, layer up the ingredients as in the stovetop version. Reduce the …
From scrummylane.com
From scrummylane.com
MOROCCAN CHICKEN TAGINE WITH PRUNES AND APRICOTS
Web Jun 25, 2022 After 30 minutes turn chicken and cook for another 15 minutes. Add chopped lemon preserved peel and butter. Cook for 5 minutes. Add the prunes, apricots …
From myglobalcuisine.com
From myglobalcuisine.com
CHICKEN TAGINE | AUTHENTIC MOROCCAN RECIPE | KRAVINGS - YOUTUBE
Web Chicken tagine is a popular Moroccan dish that is cooked in a special pot called a tagine. It is a slow-cooked stew made with chicken, vegetables, and a comb...
From youtube.com
From youtube.com
BEST MOROCCAN CHICKEN AND PRUNE TAGINE RECIPES
Web Stir in paprika and cumin, cook about a minute and then add prunes, olives, stock and butter. Cook, stirring, about 5 minutes. Season with salt and pepper. Transfer contents of …
From alicerecipes.com
From alicerecipes.com
CHICKEN LEG TAGINE WITH PRUNES, APRICOTS AND ROASTED ALMONDS - BBC
Web 1-2 hours Cooking time 1 to 2 hours Serves Serves 5 Ingredients 2 medium onions, finely chopped 3-4 garlic cloves, finely chopped few sprigs fresh coriander, finely chopped ½ …
From bbc.co.uk
From bbc.co.uk
PRESSURE COOKER MOROCCAN LAMB OR BEEF TAGINE WITH PRUNES - THE …
Web Dec 15, 2021 Cook the Meat. Gather the ingredients. In a bowl, mix the meat with the onions, garlic, and spices. Heat the oil and butter in a skillet over medium heat and …
From thespruceeats.com
From thespruceeats.com
MOROCCAN COOKBOOK: DELICIOUS RECIPES FOR MOROCCAN MEALS…
Web May 19, 2023 Impress your guests with the show-stopping Lamb Tagine with Prunes and Almonds, savor the comforting flavors of Chicken Bastilla, or awaken your senses with …
From goodreads.com
From goodreads.com
AN EASY, AUTHENTIC, MOROCCAN CHICKEN TAGINE RECIPE
Web Combine the onion, garlic, cilantro, parsley, flesh of the preserved lemon (reserve the peel), ginger, turmeric, saffron, salt, white pepper and olive oil in a bowl. Combine well and …
From compassandfork.com
From compassandfork.com
MOROCCAN CHICKEN AND PRUNE TAGINE - BIGOVEN
Web Several hours in advance or overnight, soak the dried fruit in water to cover. Preheat the oven to 300 degrees F. Fry the almonds in the hot oil over moderate heat until golden …
From bigoven.com
From bigoven.com
SLOW COOKER MOROCCAN CHICKEN & OLIVE TAGINE - SKINNYTASTE
Web Nov 28, 2016 Instructions. In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, paprika, cumin, cinnamon, ginger, chicken broth, salt …
From skinnytaste.com
From skinnytaste.com
MOROCCAN CHICKEN AND PRUNES | GIANGI'S KITCHEN
Web Add the bay leaves, cinnamon sticks, chicken stock, half the prunes and ¼ of the prune’s juices to the chicken and cover. Cook for another 20 minutes. Toast the almond slivers …
From giangiskitchen.com
From giangiskitchen.com
STUFFED CHICKEN THIGHS - AISH.COM
Web Jun 11, 2023 Prepare a shallow bowl or plate with flour and a separate plate with egg. Prepare a casserole to cook the chicken and preheat oven to 300°F. Heat a large frying …
From aish.com
From aish.com
MOROCCAN CHICKEN TAGINE WITH CALIFORNIA PRUNES
Web INGREDIENTS 8 chicken thighs 1 tbsp dried mint 1 tbsp ground cumin powder 1 onion, chopped 1 clove of garlic, crushed 1 tsp salt 1 x 400g tin chopped tomatoes 1 tbsp …
From californiaprunes.net
From californiaprunes.net
MOROCCAN JEWISH CUISINE: A DELICIOUS BLEND OF CULTURES
Web Jun 11, 2023 One of the most popular Moroccan Jewish dishes is tagine, a slow-cooked stew that is traditionally cooked in a clay pot of the same name. ... My Mom’s Chicken …
From aish.com
From aish.com
CHICKEN TAGINE WITH PRUNES & ALMONDS | THE FOOD OF MOROCCO
Web Mar 16, 2022 The dish is featured prominently in her book. Look no further, the tagine is on the back cover of The Food of Morocco. This is a beautiful chicken dish popular with …
From everopensauce.com
From everopensauce.com
You'll also love