Strawberry Goat Cheese Bruschetta Recipes
STRAWBERRY GOAT CHEESE BRUSCHETTA
The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.
Provided by Chef John
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
- Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
- Combine strawberries and thyme in a small bowl and set aside.
- Grill bread on the preheated grill until browned, about 3 minutes per side.
- Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 29.9 g, Cholesterol 29.9 mg, Fat 15.2 g, Fiber 2.6 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 460.1 mg, Sugar 7.9 g
SPICY STRAWBERRY AND GOAT CHEESE BRUSCHETTA
Spread joy with Spicy Strawberry and Goat Cheese Bruschetta. Spicy Strawberry and Goat Cheese Bruschetta has a taste you need to experience to believe.
Provided by My Food and Family
Categories Home
Time 35m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place bread slices in single layer on baking sheet.
- Bake 5 to 7 min. or until golden brown; cool.
- Combine strawberries, basil and dressing.
- Mix remaining ingredients until blended; spread onto toast slices. Top with strawberry mixture.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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