Cold Chipped Beef Dip Recipes

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CHIPPED BEEF DIP

This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

Provided by RayleneMcC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h15m

Yield 10

Number Of Ingredients 5



Chipped Beef Dip image

Steps:

  • Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
  • Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g

2 (10 ounce) jars sliced dried beef
1 bunch green onions, chopped
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix

DILLY CORNED BEEF DIP

The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 8



Dilly Corned Beef Dip image

Steps:

  • Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.

Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 can (12 ounces) corned beef
2 cups sour cream
2 cups mayonnaise
1/3 cup minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1/2 teaspoon seasoned salt
Assorted crackers or vegetables

CHIPPED BEEF DIP

This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...

Provided by WildlifeDi

Categories     Meat

Yield 1 serving(s)

Number Of Ingredients 7



Chipped Beef Dip image

Steps:

  • Slice the top of the bread off.
  • Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
  • Put in a sealed container.
  • Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
  • Arrange the bread squares around the bowl.
  • I always buy extra bread for dipping.
  • Don't forget to eat the bowl too.
  • All of this can be made days ahead and the dip actually is BETTER after several days.
  • Let me know how you liked it.

Nutrition Facts : Calories 2588, Fat 139.5, SaturatedFat 41.9, Cholesterol 259.7, Sodium 6692.4, Carbohydrate 269.4, Fiber 9.9, Sugar 43.3, Protein 69

1 jar dried beef, sliced, cut into small pieces
1 cup mayonnaise, fat reduced ok
1 cup sour cream, fat reduced ok
1 teaspoon dill, do not add more....it will get very salty
1 teaspoon celery seed
2 teaspoons fresh onions, minced (amount to your taste)
1 loaf bread, unsliced (use your favorite bread)

DRIED BEEF DIP

"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 5



Dried Beef Dip image

Steps:

  • In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 69 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1 carton (16 ounces) French onion dip
1 package (2-1/2 ounces) dried beef, chopped
Ridged potato chips

CHIPPED BEEF CHIP DIP

A very tasty dip when you are looking for a hot appetizer. It is an alternative to the popular hot artichoke dip. The recipe has been used in my family for too many years to recall the origin of the recipe.

Provided by Gwanny Hill

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9



Chipped Beef Chip Dip image

Steps:

  • Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
  • Fold in sour cream.
  • Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
  • Bake for 20 minutes at 350 degrees.
  • Serve warm with your choice of crackers.

Nutrition Facts : Calories 317.6, Fat 30.5, SaturatedFat 14.9, Cholesterol 85.5, Sodium 457, Carbohydrate 5.2, Fiber 0.8, Sugar 3.4, Protein 7.7

2 (8 ounce) packages cream cheese, softened
1 (2 1/2 ounce) jar chipped beef, snipped into smaller pieces
1 teaspoon garlic salt
4 tablespoons milk
1/4 cup green onion, chopped
1/8 teaspoon black pepper
1 tablespoon prepared horseradish (optional)
1 cup sour cream
1/2 cup chopped pecans

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