Cold Remedy Tea Recipes
ONION TEA (HOME REMEDY FOR COUGH)
My German mom swears that drinking onion tea (Zwiebeltee) is the best way to get rid of a bad cough. In Germany, she sweetens it with brown "Kandis," a specific kind of rock sugar, but I use honey here. It is important that you use organic onions for this home remedy as you are cooking them with their peels.
Provided by barbara
Time 1h10m
Yield 4
Number Of Ingredients 3
Steps:
- Place onions in a pot and cover with water; bring to a boil over medium heat. Reduce heat and simmer for about 1 hour.
- Strain hot liquid through a sieve. Pour into a cup, sweeten to taste with honey, and drink as hot as possible.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.1 g, Fat 0.1 g, Fiber 1.9 g, Protein 1.3 g, Sodium 11.7 mg, Sugar 6.3 g
COLD REMEDY TEA
A spicy light brew that is light on the tea and heavier on the spice, although if you like more tea you can add that. I have made this with lemon juice instead of lime juice as well. It is easy to play around with.
Provided by PalatablePastime
Categories Beverages
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place spices into a tea ball if desired (if you don't want to strain it later).
- Place teaball or spices along with the water into a kettle and bring to a boil.
- Lower heat and simmer for 15 minutes.
- Add the tea (using another tea ball if desired) along with the honey and lime juice and stir to dissolve the honey.
- Allow mixture to steep for 10 minutes but no more than that.
- Serve with additional sugar, if desired.
Nutrition Facts : Calories 36.9, Fat 0.2, Sodium 8.1, Carbohydrate 9.7, Fiber 0.6, Sugar 8.7, Protein 0.2
COLD AND FLU REMEDY TEA
Our summer is ending, that means winter will be here before we know it bringing with it the dreaded lurgies !!
Provided by katew
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put water, spices and chilli into a small saucepan over medium heat.
- Simmer till liquid is reduced by half.
- Add orange juice, honey, lemon zest and juice.
- Cook further 5 minutes or until aromatic.
- Put orange slices into 4 tall glasses.
- Pour tea through a strainer into glasses.
- Serve warm.
Nutrition Facts : Calories 208.3, Fat 0.4, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 53.6, Fiber 2.3, Sugar 48.4, Protein 1.8
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