Cold Spaghetti Salad Recipes

COLD SPAGHETTI SALAD

My mom's best friend has made this for years and it is always a huge hit at all of our parties/get togethers! Great any time of year!!!

Provided by ALC553

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

Cold Spaghetti Salad image

Steps:

Break angel hair noodles in 4 pieces and cook 4-5 minutes.
Drain noodles well.
In seperate bowl, mix all other ingredients together.
Add noodles to mixture.
Cover & refrigerate overnight.
NOTE: The Salad Seasoning is in the "Spice" section of the grocery store.

Nutrition Facts : Calories 157.1, Fat 0.7, SaturatedFat 0.1, Sodium 5, Carbohydrate 32.2, Fiber 2, Sugar 3, Protein 5.6

Ingredients

1 lb angel hair pasta
1 green pepper, diced
1 medium sweet onion, diced
2 medium cucumbers, peeled and diced
4 -5 roma tomatoes, diced
1 (1 1/4 ounce) envelope Good Seasons Italian dressing (prepare like it says on the envelope)
0.75 (2 1/4 ounce) bottle of kroger brand salad seasoning (or any other brand)

COLD PASTA SALAD

Provided by Food Network

Categories main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 6

Cold Pasta Salad image

Steps:

Cook the pasta, and then drain and let cool. Stir in the green beans, oil and mozzarella and season with salt and pepper. Sprinkle the lemon zest on top, mix well and serve.

Ingredients

1 pound rigatoni or penne pasta
1 pound green beans, tips removed, steamed and chopped
1/2 cup extra-virgin olive oil
2 large balls buffalo mozzarella cheese, diced
Kosher salt and freshly ground black pepper
Zest of 1 lemon

COLD SPAGHETTI SALAD

This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.

Provided by JENNIFER J

Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10

Cold Spaghetti Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

Nutrition Facts : Calories 372 calories, Carbohydrate 33.7 g, Cholesterol 31.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 6.2 g, Sodium 1213 mg, Sugar 4 g

Ingredients

1 pound thin spaghetti
1 (8 ounce) bottle Italian salad dressing
¼ cup red wine vinegar
1 small red onion, chopped
1 (8 ounce) package pepperoni sausage, chopped
1 (4 ounce) jar sliced mushrooms
1 (16 ounce) can Italian-style diced tomatoes, drained
1 (3 ounce) jar sliced green olives, drained
¼ (2.62 ounce) bottle salad seasoning mix
2 cups shredded Parmesan cheese

COLD SPAGHETTI SALAD

Make and share this Cold Spaghetti Salad recipe from Food.com.

Provided by Chef Jeff Albany

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Cold Spaghetti Salad image

Steps:

cook spaghetti al dente, let cool.
place spaghetti in bowl.
add tomatoes, olive oil and spices.
add herbs and toss.

Nutrition Facts : Calories 538, Fat 28.4, SaturatedFat 4, Sodium 307.7, Carbohydrate 60.5, Fiber 3.7, Sugar 4.2, Protein 10.8

Ingredients

1 lb spaghetti
3/4 cup extra virgin olive oil
4 tomatoes
2 tablespoons fresh basil, chiffonade
1 tablespoon flat leaf parsley
1 teaspoon kosher salt
1 teaspoon ground pepper
1 teaspoon chili powder
crushed red pepper flakes (optiona)

COLD SPAGHETTI

This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own.

Provided by Cheryl

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Cold Spaghetti image

Steps:

In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 48.3 g, Cholesterol 7.2 mg, Fat 5 g, Fiber 3.4 g, Protein 12.4 g, SaturatedFat 2.1 g, Sodium 179.7 mg, Sugar 5.3 g

Ingredients

4 ripe tomatoes - peeled and seeded
3 cloves garlic, peeled
⅓ cup chopped fresh basil
1 teaspoon olive oil
½ teaspoon white sugar
1 (8 ounce) package uncooked spaghetti
½ cup shredded Parmesan cheese

COLD SPAGHETTI SALAD

Provided by My Food and Family

Categories Recipes

Time 3h30m

Number Of Ingredients 9

Cold Spaghetti Salad image

Steps:

Pre-cook: Spaghetti, set aside
Dice all ingredients: tomatoes red/green bell peppers, cucumbers, red onion.
Add: Salad Supreme Seasoning, Chopped Olives
Mix: Ingredients together
Add: Cooled Spaghetti
Pour: Dressing over all
Refrigerate: 3 hours or Overnight
Serve: Chilled
Optional: Serve with Sprinkled Kraft Parmesan Cheese for added taste

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

2 bottle s Salad Supreme Seasoning
4 Tomatoes (fresh)
2 bottle s Italian Dressing (Robusto)
1 Red Bell Pepper
1 Green Bell Pepper
3 Cucumbers (peeled)
1 L arge Red Onion
2 small cans Chopped Olives
3 L bs. Spaghetti

ITALIAN SPAGHETTI SALAD

This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 13

Italian Spaghetti Salad image

Steps:

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

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