COLD CRAB NOODLE SALAD
This a tasty salad for when you need a change from the same old salad! I hope you enjoy this as much as I do... I got this recipe from a co-worker and I am glad I did, it is really good! Oh and easy to make too!
Provided by Bowie Girl
Categories Crab
Time 15m
Yield 1 large Salad
Number Of Ingredients 9
Steps:
- Mix together items for the salad but make sure to put the dressing& noodles/almond mix on just before serving!
- Serve cold.
COLD NOODLE SALAD
Provided by Food Network
Categories main-dish
Time 42m
Yield 6 (1/2 cup) servings
Number Of Ingredients 15
Steps:
- Combine the cucumber, scallions, and red bell pepper in a medium bowl and refrigerate.
- In a medium non-stick saute pan, lightly cook carrots and mushrooms in a medium pan with the sesame seeds, adding 1 tablespoon of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated.
- Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.
Nutrition Facts : Calories 130, Fat 5 grams
COLD NOODLE SALAD
Steps:
- In a small bowl whisk together peanut butter, lime juice, soy sauce, and cider vinegar.
- In a large bowl toss together cooked lo mein noodles, leftover stir fry vegetables, scallions and cilantro. Toss with dressing until all the noodles are well coated.
- Stir-Fry: In a wok or large skillet over high heat add the canola oil. Add the beef and cook until browned, about 3 minutes. Set aside on a plate.
- To the same pan the beef was cooked in, add the carrots, celery, onions, mushrooms, ginger, garlic, and broccoli and stir-fry until slightly tender but not soft, about 3 minutes. Remove half the vegetables and reserve for the online round 2 recipe: Cold Noodle Salad. Add the beef back to the skillet along with half of the hoisin sauce, and toss to coat the beef. Reserve half of the lo mein noodles for the round 2 recipe: Cold Noodle Salad. Arrange the remaining half of the lo mein noodles on a serving platter and top with the beef stir-fry.
- Hoisin Sauce: In a medium bowl, whisk all the sauce ingredients until well blended. Add half to the stir-fry and save the remaining half for the next time you make a stir-fry. The extra hoisin sauce will last up to 2 weeks in a sealed container stored in the refrigerator.
PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
COLD CELLOPHANE NOODLE SALAD
I whipped this salad up when I felt the need for something full of noodles but did not want either peanut sauce or tomato sauce:-). The vegetables can be infinitely varied but this is the combination I liked. The sauce comes from Vegan with a Vengance and I use it for a million and one things in my kitchen. It's DELECIOUS. Tofu or Soy Puffs are pre-fried tofu cubes that are puffy and soft. They are available at most Asian grocers. If you cannot find them substitute pan-fried, extra firm cotton tofu.
Provided by Aioli_Queen
Categories Asian
Time 17m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Pour the boiling water over the noodles in a large bowl. Make sure the noodles are submerged. Cover the bowl with a lid or large plate and allow to soak for about 4 or 5 minutes.
- Take off the cover and stir after about 4 minutes and allow to soak again until the noodles are firm to the bit but full cooked.
- Pour the noodles into a colonder and run ice cold water over them until they are cool and not at all sticky. Set aside.
- Slice all the vegetables and tofu and add them to your serving bowl.
- Add cold noodles and toss until they are well incorporated with the vegetables.
- Whisk all the ingredients for the sauce together and allow to sit for a few minutes.
- Add sauce to the salad and mix with your hands.
- Serve with pan fried dumplings. YUM!
Nutrition Facts : Calories 321.4, Fat 4, SaturatedFat 0.6, Sodium 652.4, Carbohydrate 68.4, Fiber 4.2, Sugar 6.1, Protein 5.8
COLD SOBA NOODLE SALAD
Japanese soba noodles are lower in calories than regular pasta, with almost as much protein; their assertive flavor is matched here with rice vinegar, soy, and fresh cilantro.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Cook noodles until al dente, according to package instructions. Drain, rinse under cold water, and drain well again.
- In a large bowl, combine noodles, cilantro, vinegar, soy sauce, and, if using, chili oil. Season with salt and pepper; toss to combine. Serve sprinkled with sesame seeds.
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
More about "coldcrabnoodlesalad recipes"
COLD NOODLE SALAD WITH SESAME CRAB RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 30 minsServings 2Calories 206 per serving
- Combine first 4 ingredients in a medium saucepan; bring to a simmer over medium-high heat. Add noodles; cook until al dente, about 3 minutes. Place noodles and broth in a small bowl. Set bowl in a larger bowl of ice water; cool noodles completely, about 10 minutes. Drain noodles. Discard broth.
- Bring a small saucepan of water to a boil. Add peas; cook 1 minute. Drain and plunge peas into ice water. Drain well.
- Divide noodles between 2 bowls. Top each with half of crabmeat; stir gently. Divide peas between bowls. Top with onions, rind, cilantro, and jalapeño. Drizzle with chili oil, if desired.
COLD NOODLE SALAD RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 8 hrs 20 minsCategory Healthy Salad RecipesCalories 388 per serving
- In a medium bowl stir together powdered peanut butter and the water. Stir in coconut milk, lime juice, soy sauce, and sriracha sauce until smooth. Add cooked spaghetti, snow pea pods, chicken, red pepper, and cilantro; toss to coat. Transfer to a storage container; sprinkle with green onion. Place peanuts in a small storage container. Cover and chill overnight.
26 COLD NOODLE RECIPES FOR REFRESHING DINNERS | ALLRECIPES
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 7 mins
CRAB NOODLES - RASA MALAYSIA
From rasamalaysia.com
21 COLD NOODLE RECIPES FOR WHEN IT'S TOO HOT FOR RAMEN
From bonappetit.com
16 COLD NOODLE RECIPES TO EAT ON WARM DAYS - BRIT + CO
From brit.co
SPICY COLD SKIN NOODLES (LIANGPI) - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST ORIENTAL COLESLAW SALAD RAMEN NOODLES RECIPES | YUMMLY
From yummly.com
NAENGMYEON (COLD NOODLES) - KOREAN BAPSANG
From koreanbapsang.com
20 EASY COLD LUNCH IDEAS (BEST LUNCH FOOD FOR ADULTS & KIDS)
From izzycooking.com
COLD ASIAN NOODLE SALAD RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
50 OF OUR BEST COLD LUNCH IDEAS
From tasteofhome.com
COLD PEANUT NOODLE SALAD WITH PEANUT LIME DRESSING - BUDGET BYTES
From budgetbytes.com
COLD SPAGHETTI SALAD SHRIMP - THERESCIPES.INFO
From therecipes.info
35 CLASSIC COLD SALAD RECIPES YOU'LL FIND IN ANY CHURCH COOKBOOK ...
From southernliving.com
EASY COLD APPETIZERS & FINGER FOOD RECIPES FOR YOUR PARTY
From kimandkalee.com
COLD RICE NOODLE SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE A COLD NOODLE SALAD - BON APPéTIT | BON APPéTIT
From bonappetit.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
10 BEST COLD CRAB RECIPES | YUMMLY
From yummly.co.uk
COLD THAI NOODLE SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
PICCADILLY CRAB SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
BEST ASIAN NOODLE SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
35 EASY COLD LUNCH IDEAS | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
10 BEST COLD CRAB RECIPES | YUMMLY
From yummly.com
73 COLD LUNCH IDEAS FOR KIDS AND ADULTS - PUREWOW
From purewow.com
LOW-CARB NOODLES: 10 BEST ALTERNATIVES TO NOODLE AND PASTA
From blog.kissmyketo.com
25 BEST NOODLE RECIPES FROM AROUND THE WORLD
From thespruceeats.com
COLD SOBA NOODLE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORIENTAL COLD NOODLES RECIPE – 6 POINTS | LAALOOSH
From laaloosh.com
COLD CHINESE NOODLE SALAD - REAL FOOD, MOSTLY PLANTS
From realfoodmostlyplants.com
COLDACRE
From coldacre.ca
MENU - FAANGTHAI.COM
MUSHROOM & SOBA NOODLE SALAD | CANADIAN LIVING
From canadianliving.com
COLD CHICKEN NOODLE SALAD | CANADIAN LIVING
From canadianliving.com
OUR BEST ASIAN COLD NOODLE RECIPES FOR THE MOST REFRESHING
From saveur.com
BEST COLD NOODLES DISHES TO TRY THIS SUMMER - THRILLIST
From thrillist.com
15 WAYS TO EAT A COLD SALAD FOR SUPPER - KITCHN
From thekitchn.com
MENU | COLD CASE SNACKS AND MEALS - 7-ELEVEN CANADA
From 7-eleven.ca
COLD NOODLE SALADS THAT ARE PERFECT FOR LUNCH | MARTHA STEWART
From marthastewart.com
CHINESE CRISPY NOODLES: TAKEOUT-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
WHAT TO COOK IN MAY: COLD NOODLES AND SNAPPY SALADS TO REMIND …
From cbc.ca
You'll also love