KICKED UP COLE SLAW
Provided by Aaron McCargo Jr.
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, mix together all the slaw ingredients. Allow to sit in refrigerator for 30 minutes before serving. Serve alone or on top of sandwiches.
MOM'S COLESLAW WITH A KICK
My mother developed this recipe for my father to enjoy while watching sports on T.V. We called sports day meals "indoor picnics". My father loved spicy foods (as do the rest of the family), so my mother kicked this up a notch with mustard seed and mustard powder. My parents had 10 children, and took in many others over the...
Provided by Colleen Sowa
Categories Vegetables
Time 20m
Number Of Ingredients 14
Steps:
- 1. Prepare the cabbage, carrots and onion as stated in ingredients. Put in a lage bowl or roast pan. Set aside.
- 2. Whisk together all remaining ingredients until well blended. Pour this over the vegetable mixture. Toss until all is well coated. Put into a large bowl and cover tightly. Put in refrigerator overnight to let the flavors meld. When ready to serve, stir it and taste it... if it isn't hot enough... add a bit more mustard seed and hot mustard powder (I buy it in bulk at food co-op) and toss well.
EASY COLESLAW WITH A KICK!
This is a recipe that gives regular old coleslaw a spicy kick. Very easy to make with great results! If you have never had wasabi, please, start out with a teaspoon and work your way up from there. Wasabi is Japanese horseradish and it is powerful stuff! But it sure does goes well with the rest of the ingredients.
Provided by dEbBiE_oTaVa
Categories Vegetable
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything but the coleslaw together.
- Pay special attention to be sure the wasabi is well blended. A trick I learned that works very well, is to put all the ingredients but the coleslaw mix into a big ziploc bag, then squish, shake, and massage the ingredients into a nice smooth blend.
- Then add the coleslaw mix and the ingredients together in a large bowl and mix well.
- Cover and put it in the fridge for a couple hours to overnight to allow all the flavors to blend inches It will be soupy on the bottom, but the salad will be crisp.
Nutrition Facts : Calories 135.4, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 295.5, Carbohydrate 19.4, Fiber 1.6, Sugar 14.2, Protein 1.1
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
COLE SLAW WITH A KICK
This is a fantastic cole slaw to go with anything but I made it to go with pulled pork. It is an Emeril Lagasse recipe and I highly recommend it. yummy for sure.
Provided by shelleyducharme
Categories Weeknight
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
- In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.
Nutrition Facts : Calories 150.2, Fat 8.1, SaturatedFat 1.2, Cholesterol 5.9, Sodium 563.3, Carbohydrate 19.2, Fiber 2.3, Sugar 11.4, Protein 1.9
KICK A$$ COLESLAW
Make and share this Kick A$$ Coleslaw recipe from Food.com.
Provided by crazymom
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix mayo and sour cream together (if you don't have sour cream use all mayo).
- Add remaining ingredients and pour over cabbage.
Nutrition Facts : Calories 91, Fat 4.1, SaturatedFat 2.3, Cholesterol 10, Sodium 483.8, Carbohydrate 13.4, Fiber 2.7, Sugar 10.3, Protein 1.9
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