Cole Slaw With Pecans And Spicy Dressing Recipes

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COLESLAW WITH PECANS AND SPICY DRESSING

This is one of Tyler Florence's recipes, haven't tried it as yet, but when he prepared it looked fantastic.

Provided by Manami

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 15



Coleslaw With Pecans and Spicy Dressing image

Steps:

  • Combine the cabbage, carrots, apples, onions and pecans in a large bowl; mix well with your hands and set aside.
  • In a small bowl, stir together mustard, sugar, cayenne, red pepper flakes[if using],cumin, mayonnaise and lemon juice until blended. Season with salt and freshly ground pepper.
  • Pout the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning.
  • Mound onto a platter and garnish with mint leaves.

Nutrition Facts : Calories 302.9, Fat 23.3, SaturatedFat 2.6, Cholesterol 7.6, Sodium 267.1, Carbohydrate 25.1, Fiber 4.8, Sugar 12.6, Protein 2.9

1 head napa cabbage or 1 head savoy cabbage, shredded
4 carrots, shredded
2 granny smith apples, thinly sliced
1 medium red onion, thinly sliced
1 cup pecans, toasted and chopped
fresh mint leaves, garnish
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon cayenne
1 pinch red pepper flakes (optional)
1/2 teaspoon cumin
3/4 cup mayonnaise
1 lemon, juice of
kosher salt
fresh ground black pepper

COLESLAW WITH PECANS & SPICY CHILE DRESSING

This spicy slaw is perfect with everything from fried chicken to ribs to a pulled pork sandwich. Taken from Redbook.

Provided by jonesies

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13



Coleslaw With Pecans & Spicy Chile Dressing image

Steps:

  • Toss cabbage, carrots, apples, red onion, and pecans in large bowl.
  • In a small bowl, stir together mayonnaise, lemon juice, mustard, sugar, salt, cumin, cayenne and pepper.
  • Add to the cabbage mixture and toss well to coat.
  • Cover and refrigerate for at least one hour before serving.

Nutrition Facts : Calories 234, Fat 17.5, SaturatedFat 2, Cholesterol 7.9, Sodium 464.3, Carbohydrate 19.4, Fiber 6, Sugar 9.7, Protein 3.7

1 1/2 lbs savoy cabbage, approx one head, shredded (or napa)
4 carrots, shredded
2 granny smith apples, cored and thinly sliced
1 medium red onion, thinly sliced
1 cup pecans, toasted and coarsely chopped
3/4 cup light mayonnaise
3 tablespoons lemon juice (fresh)
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon cayenne (or more to taste)
1/4 teaspoon fresh ground pepper

CRUNCHY APPLE-PECAN SLAW

From North Platte, Nebraska, M.K. Bishop relates, "This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10



Crunchy Apple-Pecan Slaw image

Steps:

  • In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 143 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 118mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

5 cups shredded cabbage
2 sweet apples, diced
1/2 cup coarsely chopped pecans, toasted
1/2 cup golden raisins
3 green onions, chopped
1/2 cup reduced-fat mayonnaise
1/2 cup buttermilk
1 tablespoon lemon juice
1 tablespoon honey
1/4 to 1/2 teaspoon pepper

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