Collards With Toasted Coconut Recipes
COCONUT-BRAISED COLLARD GREENS
Cooking leafy greens in coconut milk makes them sweet, soft and rich. A spike of hot sauce and some rice or grits makes this a complete vegetarian meal; you can easily replace the butter with oil to make it vegan. The recipe comes from Von Diaz, a writer who was born in Puerto Rico and raised in Atlanta. She combines ingredients and influences from both places in her home cooking.
Provided by Julia Moskin
Categories easy, quick, weeknight, vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut off and discard any dry or wilted bits from the collard greens and wash the remaining collards in cold water. Transfer to a colander to drain, then coarsely chop the stems and leaves into 2- to 3-inch pieces.
- In a large wok or skillet, heat butter and oil over medium-high until rippling. Add scallions and cook, stirring, until softened, about 1 minute. Add collards and cook, stirring, just until wilted, about 1 minute.
- Add coconut milk and soy sauce and bring to a simmer. Simmer, uncovered, stirring frequently, until collards are cooked to your taste, about 7 minutes for bright and crisp greens or 10 minutes for darker, softer greens.
- Season to taste with salt and pepper and serve immediately.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 26 grams, Fiber 9 grams, Protein 9 grams, SaturatedFat 21 grams, Sodium 752 milligrams, Sugar 2 grams, TransFat 0 grams
COCONUT MILK BRAISED COLLARD GREENS
I've always been in love with creamed spinach but I wanted to take it up a notch. For me, that next thing was collard greens and coconut milk. The sweetness from the coconut milk with the bitterness from the collards meshed into something magical. And not to forget that dash of spice at the end, giving you all the life you need.
Provided by JJ Johnson
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large pot over medium heat. Add the shallots and garlic and cook, stirring often, until the shallots are translucent and the garlic is golden brown, about 10 minutes. Add the collards, coconut milk and 5-spice powder, season with salt and cook over low to medium heat, stirring occasionally, until the mixture is reduced and creamy, about 10 minutes. Season with salt and serve.
CRISPY SALMON WITH COCONUT-GINGER COLLARDS
For a fresh and nutritious fall or winter meal, take seasonal collard greens for a spin in this hearty weeknight meal. Here, the dark leafy greens are simmered with coconut milk, ginger, shallots, and chickpeas. Top the creamy greens with protein-packed salmon, rice, lime wedges, and cilantro.
Provided by Lauryn Tyrell
Categories Salmon Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Whisk together turmeric and 2 tablespoons oil; season with salt and pepper. Season fish with salt; coat in turmeric mixture. Heat 2 tablespoons oil in a large nonstick skillet over medium-high. Add fish, skin-sides down; cook, undisturbed, until crisp, 4 minutes. Transfer to a parchment-lined baking sheet, skin-sides up; roast until cooked through, 6 to 8 minutes.
- Wipe skillet clean; heat over medium. Add remaining 1 tablespoon oil, ginger, and shallot; cook, stirring, until fragrant. Stir in greens and cook, tossing, until just wilted, 1 minute.
- Add coconut milk, 3/4 cup water, and chickpeas. Season and cook, stirring occasionally, until slightly reduced, 5 minutes. Stir in lime zest and juice. Serve over rice, with fish, cilantro, coconut, and lime wedges.
More about "collards with toasted coconut recipes"
SAUCY COCONUT COLLARDS WITH CRISPY SWEET POTATO ROUNDS …
Web Oct 12, 2020 Step 6 Add coconut milk, raisins, and 2 cups water to greens and bring to a boil, then reduce heat and simmer until greens are …
From prevention.com
Cuisine SouthernTotal Time 45 minsCategory Healthy, Low-Calorie, Dinner, Main DishCalories 731 per serving
From prevention.com
Cuisine SouthernTotal Time 45 minsCategory Healthy, Low-Calorie, Dinner, Main DishCalories 731 per serving
- Remove pan from oven and drizzle chickpeas with 2 tbsp. oil, then season with 1 tsp. salt and 1/2 tsp. pepper.
COCONUT CURRIED GREENS | MINIMALIST BAKER RECIPES
Web Dec 5, 2016 Instructions. Heat a large metal or cast iron skillet over medium heat. Once hot, add coconut oil, shallot, garlic and ginger. …
From minimalistbaker.com
4.9/5 (44)Total Time 25 minsCategory SideCalories 132 per serving
From minimalistbaker.com
4.9/5 (44)Total Time 25 minsCategory SideCalories 132 per serving
- Heat a large metal or cast iron skillet over medium heat. Once hot, add coconut oil, shallot, garlic and ginger. Sauté for 2-4 minutes, or until shallot is tender and fragrant.
- Add collard greens, half of the curry powder (1 tsp as original recipe is written), coconut sugar, and a healthy pinch sea salt. Stir to combine and reduce heat slightly to medium-low. Cook for 4-5 minutes, stirring occasionally, or until greens appear tender but not mushy.
- Add kale, another pinch of sea salt, remaining curry powder (1 tsp as original recipe is written), and the coconut milk. Stir to combine and cover once more to steam for 2-4 minutes, or until kale appears tender.
- Taste and adjust flavor as needed, adding more salt to taste, coconut sugar for sweetness, or curry powder for intense curry flavor.
WARM COLLARD GREENS SALAD WITH TOASTED COCONUT
Web Serves: 2-4 . 1 pint cherry tomatoes, sliced in half; 4 Tablespoons olive oil, divided + additional as needed; salt and pepper; 2 large limes, washed
From dishingupthedirt.com
From dishingupthedirt.com
COLLARD GREENS BRAISED IN COCONUT MILK RECIPE ON FOOD52
Web Feb 16, 2015 Directions. Melt the coconut oil over medium-high heat in a large wok or skillet. Add the onion and sauté for 4 to 5 minutes, or until it's clear and soft. Add the garlic and ginger and cook, stirring frequently, for …
From food52.com
From food52.com
COCONUT-BRAISED COLLARD GREENS RECIPE - SOUTHERN LIVING
Web Jun 25, 2020 Stir in collard greens, coconut milk, vinegar, salt, and sugar. Increase heat to high; bring to a boil. Reduce heat to medium-low; cover and simmer until tender but not mushy, 40 to 45 minutes. Transfer …
From southernliving.com
From southernliving.com
JAMAICAN COCONUT COLLARD GREENS - BIGOVEN
Web Add flour and cook 1 minutes. Whisk in coconut milk. Bring to a simmer and cook 3 minutes. Stir in collard greens. Cover and cook 2 minutes. Using tongs, mix in wilted leaves. Reduce heat to medium and cook 15 …
From bigoven.com
From bigoven.com
COCONUT BACON COLLARD GREENS | MINIMALIST BAKER RECIPES
Web Mar 29, 2017 Instructions. Heat a large metal or cast-iron (my preferred) skillet over medium heat. Once hot, add coconut oil and garlic and sauté for 1-2 minutes, stirring frequently, until fragrant and very slightly golden …
From minimalistbaker.com
From minimalistbaker.com
SAUCY COCONUT COLLARDS WITH CRISPY SWEET POTATO ROUNDS …
Web Jan 27, 2021 Add the millet and remaining 1 teaspoon salt. Return to a boil, then reduce the heat to maintain a simmer and cook until tender but with a small bite, 24 to 28 minutes. Drain. To serve, divide the millet …
From thekitchn.com
From thekitchn.com
SWEET POTATO-COCONUT CURRY WITH BLACK-EYED PEAS
Web Dec 10, 2018 Directions. Heat oven to 400°F. In a 12-inch ovenproof sauté or braising pan with 2- to 3-inch sides, combine first seven ingredients (ginger through fish sauce), stirring well to integrate, then stir in sweet …
From food52.com
From food52.com
COLLARD GREENS SALAD WITH COCONUT DRESSING RECIPE
Web Jul 11, 2018 Preparation. For the coconut dressing: 1. In a small, dry saute pan, add the cumin seeds and toast over medium heat until fragrant, 3-5 minutes. 2.
From today.com
From today.com
COLLARD GREENS SALAD WITH PICKLED FENNEL AND COCONUT
Web Dec 1, 2020 Preparation. Pickled fennel Step 1. Bring vinegar, sugar, salt, garlic, bay leaf (if using), and 1 cup water to a simmer over medium-high heat. Let cool 5 minutes.
From bonappetit.com
From bonappetit.com
YOTAM OTTOLENGHI CELEBRATES SPRING WITH ASPARAGUS
Web May 10, 2023 You can take a minimalist approach and roast your asparagus spears with some oil and salt. This is best done at a very high temperature, say 500 degrees, for only …
From nytimes.com
From nytimes.com
COCONUT CHICKEN WITH PICKLED PEPPER COLLARDS RECIPE
Web Aug 30, 2017 make the collards . Heat the olive oil in a large skillet. Add the garlic and cook over moderate heat until golden, 2 minutes. Add the collards and cook, stirring, until …
From foodandwine.com
From foodandwine.com
THE ULTIMATE CLASSIC COLLARDS RECIPE | MYRECIPES
Web Step 1. Remove and chop collard stems. Chop collard leaves. Cook bacon in a large Dutch oven over medium heat, stirring occasionally, 12 to 15 minutes or until almost crisp. Add …
From myrecipes.com
From myrecipes.com
TOASTED COCONUT (EASY ROASTED IN THE OVEN) - FIFTEEN SPATULAS
Web May 19, 2023 Instructions. Preheat the oven to 300F. Spread the coconut flakes out evenly on a half sheet pan or rimmed baking sheet that's big enough to hold the flakes in …
From fifteenspatulas.com
From fifteenspatulas.com
COLLARDS WITH TOASTED COCONUT - MEALPLANNERPRO.COM
Web 1/4 cup unsweetened flaked coconut; 1/4 cup raw almonds; 2 tablespoons virgin coconut oil; 2 garlic cloves, finely chopped; 3 bunches collard greens, center ribs and stems …
From mealplannerpro.com
From mealplannerpro.com
COLLARDS WITH TOASTED COCONUT RECIPE | EAT YOUR BOOKS
Web basil; fish sauce; collard greens; coconut oil; apple cider vinegar; dried red pepper flakes; reduced salt soy sauce; unsweetened flaked coconut; raw almonds
From eatyourbooks.com
From eatyourbooks.com
COCONUT-BRAISED COLLARDS | THE SPLENDID TABLE
Web Apr 17, 2018 Melt the butter with the oil in a large wok or skillet over medium-high heat. Add the scallions and sauté for 1 minute. Add greens and sauté for another minute, …
From splendidtable.org
From splendidtable.org
CURRY COCONUT BRAISED COLLARD GREENS WITH POTATOES AND CHICKPEAS
Web Nov 26, 2019 In a large dutch oven or pot, heat olive oil over medium-low heat; add onion and garlic and sauté until onions become translucent and garlic is fragrant, about 2-3 …
From butterbeready.com
From butterbeready.com
GREGORY GOURDET'S COCONUT CREAMED COLLARD GREENS | KITCHN
Web Feb 28, 2022 Heat the oil in a medium, heavy skillet over medium heat until shimmery. Stir in the garlic, ginger, and salt, and cook, stirring occasionally, until the garlic turns …
From thekitchn.com
From thekitchn.com
COLLARD GREENS BRAISED IN COCONUT MILK AND TOMATO RECIPE
Web Jul 21, 2020 Directions. In a large Dutch oven, heat the oil on medium-high. Toss in a cumin seed. When it cracks and sizzles, add in the rest of the cumin, asafoetida, and …
From seriouseats.com
From seriouseats.com
You'll also love
