COLOMBIAN RECIPES - ROASTED BANANA
As you've read my other recipes for me is important as the main dish as the dessert to finish a dinner. This recipe is ideal to accompany any of your lunches. I recommend you do not prepare for dinner and to consume at night can be a bit heavy.
Provided by Victoria 2
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the bananas well and remove the fibers, cut bananas in half along without being completely cutted. Place them on a surface or a mold that could lead to the oven (pre-oiled).
- Put inside every banana a tablespoon of sugar, plenty of grated cheese and a little melted butter.
- Prepare a mixture with the cream, the remaining sugar and egg mixture. Cover with this mixture all the bananas and put a little bread crumbs on them. Take to the oven until golden brown.
- Serve hot.
Nutrition Facts : Calories 419.3, Fat 25.2, SaturatedFat 15.5, Cholesterol 108.2, Sodium 182.7, Carbohydrate 47.2, Fiber 3.1, Sugar 33.5, Protein 5.5
ROASTED BANANA CREAM ECLAIRS
Provided by Michael Symon : Food Network
Categories dessert
Time 2h50m
Yield about 15 small eclairs
Number Of Ingredients 26
Steps:
- Preheat the oven to 425 degrees F.
- For the choux paste: Line a baking sheet with parchment paper. Bring the water, milk, butter, sugar and salt to a simmer over medium heat in a medium saucepan, stirring with a wooden spoon. As soon as it comes to a boil, add the flour, stirring constantly, until the dough forms a ball and pulls away from the sides of the pan, about 1 minute. Remove the pan from the heat and let the dough cool for 3 to 4 minutes, stirring occasionally.
- Transfer to a stand mixer fitted with the paddle attachment and mix on low speed to allow the dough to cool, 2 to 3 minutes. Add the eggs, one at a time, with the mixer on medium speed. When all the eggs have been incorporated, scrape the dough into a pastry bag fitted with your desired tip.
- Pipe the dough into 4 1/2-by-3/4-inch lengths on the prepared baking sheet, spacing them about 3 inches apart. You should end up with about 15 eclairs. With a damp fingertip, flatten any points. Bake until eclairs are deep golden brown and puffed, rotating the sheets halfway through, 22 to 25 minutes. They should be very light and crisp. Turn the oven off.
- Poke each eclair on either end with a toothpick to allow some steam to release. Return the eclairs to the oven, prop the door open a crack and allow them to dry out, about 15 minutes. Transfer the baking sheet to a wire rack and allow the eclairs to cool completely.
- For the chocolate glaze: Meanwhile, bring the cream to a simmer in a medium saucepan. Remove from the heat and mix in the chocolate, cocoa powder and honey. Whisk until the chocolate has completely melted. Transfer to a medium bowl and allow the glaze to cool and thicken.
- For the pastry cream: Add the milk, vanilla bean and salt to a saucepan and bring to a simmer. Meanwhile, whisk together the egg yolks, sugar and cornstarch until thick, pale and smooth. Remove the vanilla bean pod from the hot milk and scrape the seeds into the milk, discarding the pod. Temper the hot milk into the egg mixture by slowly pouring it in while whisking constantly. When combined, pour back into the pot and bring to a simmer over medium heat.
- Stir continuously until thickened, then remove from the heat and mix in the butter and vanilla extract. Strain through a fine-mesh sieve into a bowl, then set a piece of plastic wrap directly on the surface of the pastry cream to prevent a skin from forming. Let cool to room temperature, then refrigerate until cold, at least 1 hour.
- For the caramelized bananas: When the pastry cream is almost ready, preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a Silpat. Stir together the cinnamon and sugar in a small bowl, then pour into an even layer on the prepared baking sheet. Place the bananas cut-side down on the cinnamon sugar, coating them as much as you can. Using a paring knife or fork, poke the skin of the bananas a few times to allow steam to release. Bake until completely caramelized, 15 to 20 minutes. Allow to cool slightly before gently flipping them over.
- Remove the bananas from their skins and discard the skins. Place the roasted bananas in a food processor and puree until smooth. Add the pastry cream and puree until smooth. Pour into a pastry bag fitted with a small metal tip.
- For the garnish: In a large skillet, heat the oil over medium-high heat. Add the bacon and cook until crispy. Add the peanuts and salt and toast together, about 1 minute. Transfer to a paper towel-lined sheet tray to drain any excess fat. When cooled slightly, roughly chop the mixture.
- To serve, poke a small hole in both ends of each eclair using a paring knife. Fill the eclairs from both ends with the banana pastry cream. Dip the tops in the chocolate glaze, allowing any excess to drip off. Lightly sprinkle with the bacon and peanut garnish.
COLOMBIAN RECIPES - RICE WITH COCONUT
The Caribbean region of my country is one of the gastronomic culture with a more varied and exquisite dishes. This recipe is typical of this region, but the preparation that I present here may vary a little from the traditional. This in order to provide a most practical and rapid, but equally delicious. This rice usually accompanies dishes of the region, particularly fried fish and fried plantains.
Provided by Victoria 2
Categories White Rice
Time 55m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Take a medium coconut, peel it, get out the juice and reserve it. Grind or mash well and place the coconut to the fire along with two cups of hot water and the juice of the coconut. Add a tablespoon of salt and a tablespoon of butter. When it starts to boil, add half a pound of rice and let simmer uncovered until it begins to dry. Place over low heat, cover and cook until it is dry and the grain is loose.
Nutrition Facts : Calories 321.8, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.2, Sodium 2356.7, Carbohydrate 63.4, Fiber 1.1, Protein 5.3
PATACONES DE COLOMBIA (FRIED PLANTAINS)
These are fried plantains that have been smashed and fried a second time. It is essential you use very ripe plantains. This recipe is straight from my Colombian mother-in-law. Enjoy!
Provided by kat
Categories Side Dish Vegetables
Time 20m
Yield 3
Number Of Ingredients 3
Steps:
- Place a plate, upside-down, onto a work surface.
- Heat oil in a large skillet over medium heat. Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet. Place a second plate, right-side up, onto the plantains. Smash the plantain slices by gently pressing the top plate into the bottom plate.
- Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 19 g, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 54.1 mg, Sugar 8.9 g
CHANGUA - A COLOMBIAN BREAKFAST DISH
I had this in the afternoon one day, it was something light and refreshing to have for lunch, but was told that in Colombia, people have this for breakfast. I think, it's great, any time of the day.
Provided by rainna
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop the scallions and cilantro into small pieces.
- In a stockpot add the water, milk and salt.
- When the soup boils, crack the eggs and add them carefully to the soup without breaking the yolk.
- Cover the pot and let it boil for one minute.
- Place at the bottom of each soup dish one teaspoon of scallions and coriander and, from the pot, carefully place one cooked egg.
- Then add the boiling broth.
- Serve the soup with bread.
Nutrition Facts : Calories 218.6, Fat 10.1, SaturatedFat 4.5, Cholesterol 203.1, Sodium 263.4, Carbohydrate 19.2, Fiber 0.8, Sugar 1.4, Protein 12.3
More about "colombian recipes roasted banana"
ROASTED BANANAS -PERFECT FOR BAKING! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5/5 (3)Total Time 35 minsCategory DiyCalories 52 per serving
25 CLASSIC COLOMBIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.4/5 (7)Published 2021-01-26Category Recipe Roundup
- Colombian Style Powdered Beef. Carne de polvo, or Colombian style powdered beef, is a classic dish from the Andean region of Colombia. It’s made with flank steak that’s boiled, cut into chunks, and processed until it reaches a powdered consistency.
- Bandeja Paisa. Hailed from the Antioquia department, bandeja paisa isn’t for anyone on a strict diet. If you’re on a cheat day, this is a must-have high-calorie meal.
- Colombian Beans. Not a fan of beans? Here’s a dish will change your mind. This Colombian bean soup is delicious, tummy-warming, and filling when served over rice.
- Colombian Chicharron. Pieces of pork belly with meat are fried until golden and crispy. The interesting part is you don’t need oil to cook this dish.
- Colombian Green Plantains. Green plantains are smashed into thin slices, lightly salted, and fried until brown. This is, hands-down, one of the easiest Colombian recipes out there.
- Hogao. I’ve already mentioned hogao in several previous recipes, so maybe you’re thinking it’s a staple of Colombian cuisine. In that case, you’re right!
- Aguapanela. Auguapanela is a refreshing summer beverage made with water and panela. If you’re not familiar with the latter, it’s a solid block of sugarcane that tastes like brown sugar.
- Colombian Fried Fish. This Colombian recipe uses a small tropical fish called mojarra. It’s typically found in South America and the Caribbean. So if you can’t get your hands on it, try tilapia or red snapper.
- Colombian Coffee. Coffee lovers, here comes Colombia’s version of the classic hot drink. Colombians like it sweet and light, with a nutty finish. The recipe requires aguapanela for the brewing process, which brings a wonderfully sweet taste to the coffee.
- Arepas. Arepa is a Colombian street food made with sweet cornmeal dough that’s deep-fried until crispy. It’s tender and fluffy on the inside, giving you a beautiful combination of textures.
BANANOS CALADOS (COLOMBIAN-STYLE FRIED BANANAS ... - MY …
From mycolombianrecipes.com
Ratings 8Category DessertCuisine ColombianTotal Time 15 mins
5 EASY COLOMBIAN RECIPES TO MAKE AT HOME - WANDERING …
From wanderingwagars.com
TOP 11 TRADITIONAL COLOMBIAN FOOD DISHES YOU MUST TRY - TELLANTO
From tellanto.com
TOP 25 COLOMBIAN FOODS (WITH PHOTOS!) - CHEF'S PENCIL
From chefspencil.com
22 STREET FOODS TO TRY IN COLOMBIA - KIMKIM
From kimkim.com
DELICIOUS COLOMBIAN RECIPES YOU SHOULD TRY
From mamaslatinas.com
COCHINITA PIBIL~SLOW ROASTED PORK IN BANANA LEAVES
From pinaenlacocina.com
BANANOS CALADOS, THE DELICIOUS COLOMBIAN FRIED BANANA DESSERT
From blog.amigofoods.com
120 COLUMBIAN RECIPES IDEAS | COLOMBIAN FOOD, COLUMBIAN
From pinterest.ca
COLOMBIAN RECIPE: FRIED PLANTAIN BANANAS AND THE BEST KEPT SECRET …
From learnmorethanspanish.com
10 TRADITIONAL COLOMBIAN MAIN DISHES YOU MUST TRY
From mycolombianrecipes.com
COLOMBIAN BANANA DRINK (JUGO DE BANANO EN LECHE) - MY …
From mycolombianrecipes.com
50 COLOMBIAN RECIPES IDEAS | COLOMBIAN FOOD, RECIPES, FOOD
From pinterest.com
12 DELICIOUS COLOMBIAN DISHES YOU CAN COOK ANYWHERE
From matadornetwork.com
COLOMBIAN FOOD, RECIPES AND DESSERTS
From pinterest.ca
ROASTED BANANA FOR A WARM BREAKFAST | MEXICAN RECIPES, QUICK …
From mexicoinmykitchen.com
COLOMBIAN ROASTED PORK RECIPE - COLOMBIAN FOOD
From mycolombianwife.com
COLUMBIA ROAST BANANA ICE CREAM | TOASTABLE | FOOD, FITNESS, AND …
From toastable.com
17 MUST-TRY COLOMBIAN DISHES, DRINKS AND STREET FOOD
From theseforeignroads.com
16 TRADITIONAL COLOMBIAN FOOD DISHES YOU MUST TRY IN COLOMBIA
From medellinguru.com
COLOMBIAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
25+ UNIQUE COLOMBIAN RECIPES FOR YOUR FIRST-TIME EXPERIENCES!
From lacademie.com
7 TRADITIONAL COLOMBIAN BREAKFASTS YOU MUST TRY - CULTURE TRIP
From theculturetrip.com
13 BEST COLOMBIAN BREAKFAST FOODS - AMIGOFOODS
From blog.amigofoods.com
BANANA ORANGE BREAD (PAN DE BANANO Y NARANJA) - MY COLOMBIAN …
From mycolombianrecipes.com
25+ MOST POPULAR COLOMBIAN FOODS TO WOW YOU 2022 - LACADEMIE
From lacademie.com
21 COLOMBIAN VEGAN AND VEGETARIAN RECIPES - BARON MAG
From baronmag.ca
COLOMBIAN FOOD: TOP 8 DISHES YOU MUST TRY IN COLOMBIA - TOURHERO
From tourhero.com
COLOMBIAN PAN DE BANANO…. - KITCHEN BUTTERFLY
From kitchenbutterfly.com
POPULAR COLOMBIAN CHRISTMAS FOOD - CHEF'S PENCIL
From chefspencil.com
62 COLOMBIAN FOOD IDEAS IN 2022 | COLOMBIAN FOOD, FOOD, RECIPES
From pinterest.ca
COLOMBIAN FOOD: 30 ESSENTIAL DISHES TO EAT - BACON IS MAGIC
From baconismagic.ca
COLOMBIAN FOOD – 15 TRADITIONAL DISHES TO EAT IN COLOMBIA
From destinavo.com
50 SIMPLE COLOMBIAN RECIPES IDEAS | RECIPES, COLOMBIAN FOOD, …
From pinterest.ca
COLOMBIAN RECIPES | ALLRECIPES
From allrecipes.com
98 COLOMBIAN FOOD IDEAS | COLOMBIAN FOOD, FOOD, RECIPES
From pinterest.ca
COLOMBIAN RECIPES - ROASTED BANANA | FOOD & HEALTH
From indiaforums.com
ROASTED CASSAVA (YUCA ASADA) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
6 GENIUS WAYS YOU SHOULD BE COOKING BANANA - TASTE OF HOME
From tasteofhome.com
You'll also love