COLONIAL HOT CIDER PUNCH, AKA "WASSAIL'
This recipe dates back to Colonial days and Serves 40 Serve with pound cake, nut cake, or cheese
Provided by Stormy Stewart
Categories Hot Drinks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Simmer mixture with 3 sticks whole cinnamon to melt--DO NOT COOK. Allow to cool, pour into punch bowl. Separately stick whole cloves around entire surface of 3 to 6 whole oranges. Place oranges into baking pan with 1/2 inch of water, and bake at 350° for 45 minutes. Place oranges into punch bowl Serves 40
- 2. Serve with pound cake, nut cake, or cheese and crackers.
- 3. For a non spirited version just add 1/2 oz rum flavoring instead of rum. and 1/2 oz brandy flavoring instead of brandy
GRANDMA'S WASSAIL
An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.
Provided by Sara P
Categories World Cuisine Recipes European UK and Ireland English
Time 25m
Yield 36
Number Of Ingredients 7
Steps:
- Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
- Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.
Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g
COLONIAL WASSAIL
Make and share this Colonial Wassail recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, mix together red wine, cranberry juice, sugar, water, lemon juice, and cinnamon sticks.
- Heat just until mixture bubbles around the edges; reduce heat.
- Simmer, uncovered, for 10 minutes.
- Remove cinnamon sticks.
- Stir in brandy.
- Ladle mixture into cups or mugs; garnish with a lemon slice.
CIDER WASSAIL
This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 30m
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
WASSAIL
Here is the the beauty of wassail: more than just another nice-tasting drink, it's part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out. It's a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd. There's really no such thing as wassail for one. A punch bowl is good for this, although you can also ladle it into individual cups. (The New York Times)
Provided by Rosie Schaap
Categories cocktails
Time 2h15m
Yield About 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Place apples in a 9-by-9-inch glass baking dish. Spoon light and dark brown sugar into center of each apple, dividing sugar evenly among them. Pour 1 cup water into bottom of dish and bake until tender, about 1 hour.
- Meanwhile, pour Madeira, ale and English and apple ciders into a large slow cooker or heavy pot. Place cloves, allspice, cinnamon and orange peel into cheesecloth, tie shut with kitchen twine and add to slow cooker or pot along with ginger and nutmeg. Set slow cooker to medium, or place pot over low heat. Gently simmer for about 1 hour, while apples bake, or longer if desired.
- Add liquid from the baking dish and stir to combine. Using tongs, transfer apples into slow cooker or pot to garnish. Reduce heat. Ladle hot wassail into heatproof cups to serve.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 35 grams, TransFat 0 grams
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