Colorfulfruitkabobs Recipes

COLORFUL FRUIT KABOBS

"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 15m

Yield 1 cup glaze.

Number Of Ingredients 5

Colorful Fruit Kabobs image

Steps:

Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

Assorted fruit of your choice: strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit, kumquats and cubes of cantaloupe, honeydew or pineapple
1/3 cup sugar
2 tablespoons cornstarch
1 cup orange juice
2 teaspoons lemon juice

SHOWY BUT SIMPLE FRUIT KABOBS - PERFECT FOR A PARTY

I was looking for a fruit "something" that would be finger food friendly for a shower this weekend. Wanted something a little showy for the buffet table, and was surprised that I couldn't find anything on zaar involving fruit and a skewer. :) Shock horror! I ended up on www.justjennrecipies.com and found this idea. It's nothing you couldn't figure out on your own, pretty basic, but it gave me an idea to work with. You could serve with one of the many fruit dip recipes here on the zaar - or as is, which is what I'm planning to do. I'll post some pics once it's done! Update: I had to use a baby watermelon, still worked out fine. I did find the step of making small X marks to poke the skewers through was unnecessary - plus you need to get the right angle when you poke the skewer in (otherwise they might be flopping down too far from the weight of the fruit, so I wouldn't bother with that step next time.

Provided by magpie diner

Categories Dessert

Time 1h

Yield 30 skewers

Number Of Ingredients 7

Showy but Simple Fruit Kabobs - Perfect for a Party image

Steps:

If you're starting with a whole watermelon, cut it in half. Cut tip to tip, so that if you turn your half upside down, the tips are barely noticeable at each end. Choose to work with the half that looks the best when you turn it over.
Using a melon baller, scoop out all of the watermelon into nice bite sized balls, place them on a platter as you go. When you can't make any more balls, scrape the remainder of the watermelon out using a spoon until you have an empty shell (all white), and set the shell aside to let it dry out.
Once the shell is dried out a bit you will turn the shell over onto a platter, so the cut side is down and you've got a nice half round base to work with. Using a paring knife, cut small X marks or poke holes in rows as you choose across the outside of the melon shell. Space the holes about 2" apart.
Cut the rest of your fruit into bite sized pieces. You may also choose to use the melon baller on the cantaloupe.
Once all the fruit is cut up, you can start assembling the fruit onto skewers following any pattern you like. The grapes and berries can act as cute stoppers in between larger pieces of fruit. You may also choose to place a piece of fresh mint here and there. Leave about 3" empty on the bottom of each skewer.
As you finish each skewer poke the bottom into one of the pre-made holes or x's on your watermelon shell. Before long you'll have the entire melon filled up and looking a bit porcupine-ish. If you need to prepare a little in advance, make the skewers and base and then keep them chilled. Poke the skewers into place once you're ready to serve.

Nutrition Facts : Calories 54.8, Fat 0.2, Sodium 4.2, Carbohydrate 13.9, Fiber 1.2, Sugar 11.2, Protein 0.9

Ingredients

1/2 whole watermelon, regular medium sized watermelon
1 cantaloupe
1 pineapple
1/2 lb grapes
1 pint blueberries (or other firm berry depending on what's available...ie strawberries)
30 bamboo skewers
of fresh mint (optional)

COLORFUL FRUIT KABOBS

This is basically fruit salad - on a stick! It's a great, healthy side for kids or elderly people who have trouble handling plates. It does take a bit of time to assemble, but the results look stunning at a baby shower, birthday party, or cookout! The goal is to make the skewer colors red, orange, yellow, green, blue. You can, however, substitute any fruit you'd like. You can also reverse the order in which you put the fruit on the skewer, and dip the bottom of the strawberry in chocolate. Have fun!

Provided by Greeny4444

Categories Fruit

Time 30m

Yield 50 skewers, 50 serving(s)

Number Of Ingredients 6

Colorful Fruit Kabobs image

Steps:

If using wooden or bamboo skewers, make sure all the splinters are off of them by rolling two together in your hands, or rub them over each other, as if you are sharpening a knife.
Cut the fruit that is not already small into 1-inch, or bite-size, chunks.
First, skewer the strawberry.
Then, skewer the cantelope or orange.
Then, skewer the pineapple.
Then, skewer the kiwifruit or honewdew melon.
Then, finish the skewer with 2 blueberries on the pointed end. Make sure to push them up fairly high, so they don't slip off.

Nutrition Facts : Calories 38.6, Fat 0.2, Sodium 1, Carbohydrate 9.9, Fiber 1.4, Sugar 7.2, Protein 0.5

Ingredients

50 strawberries, hulled
50 pieces cantaloupe or 50 pieces mandarin oranges
50 pieces pineapple, canned
50 pieces kiwi fruits or 50 pieces honeydew melon
100 blueberries
50 bamboo or other disposable skewers (such as plastic)

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Colorfulfruitkabobs Recipes

COLORFUL FRUIT KABOBS

"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."

SHOWY BUT SIMPLE FRUIT KABOBS - PERFECT FOR A PARTY

COLORFUL FRUIT KABOBS

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