Colorfulgreeksalad Recipes

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COMPOSED GREEK SALAD

This came from an old Bon Appetit, with a beautiful picture. It is easily assembled and quite dramatic looking, especially if arranged on one of the lovely, colorful Greek platters. I frequently add canned dolmatas, if the company would allow.

Provided by NurseJaney

Categories     Onions

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12



Composed Greek Salad image

Steps:

  • Arrange artichokes, cucumbers, tomatoes and olives in separate sections of platter.
  • Top with thin slices of bell pepper and onion.
  • Whisk oil, vinegar, oregano, lemon juice, and lemon peel in small bowl to blend.
  • Season with salt and pepper to taste.
  • Pour dressing evenly over salad.
  • Sprinkle with Feta cheese.
  • Serve.

Nutrition Facts : Calories 355.7, Fat 29.9, SaturatedFat 7.2, Cholesterol 22.2, Sodium 428.1, Carbohydrate 19, Fiber 7.5, Sugar 5.7, Protein 7.1

1 (12 ounce) jar marinated artichoke hearts, quartered and drained
2 large cucumbers, peeled, halved lengthwise, seeded, sliced crosswise
2 large tomatoes, cut in wedges
1 yellow pepper, sliced in rings
1 sweet onion, sliced in rings
20 kalamata olives
1 cup feta cheese, crumbled
10 tablespoons extra virgin olive oil
4 1/2 tablespoons white wine vinegar
1 tablespoon dried oregano
2 teaspoons lemon peel, grated
2 teaspoons lemon juice

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