SPANISH COMFORT FOOD (EGG & SAUSAGE CASSEROLE)
A number of years ago in a village in Spain I was served a dish similar to this recipe and thought of it as true comfort food.It was baked in a clay oven. It's been a while but this is my version of it. It was served for breakfast but I think of it more as a one dish dinner meal. It is an easy recipe with minimal preparation. You can make it ahead, reheat adding the eggs for the last 10 minutes. It can be as spicy or as tame as you like simply by choosing a type of sausage that you like. If you can get Portuguese Linguica sausage they would be perfect. I used Spanish Corizo-a very robust sausage full of smoke & flavor, You may even try Ham slices instead of sausage. The cook time is for making the recipe straight through-for "do ahead" allow another 40 minutes
Provided by Bergy
Categories Spanish
Time 45m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F
- Saute the onion & garlic in the vegetable oil until the Onion is translucent and the garlic is aromatic apprx 5 minutes
- Add peppers & celery, cook a further 2 minutes
- Add tomato sauce, sausage, potatoes & lemon juice
- Sprinkle in the Paprika
- Add drained peas & carrots & wine
- Bring to a simmer
- Transfer to a casserole dish with a lid
- You may now continue to finish the dish or refrigerate it until 1 hour before serving bringing it to room temperature before placing it in the oven, If you have made this as a "do-ahead" allow 30 minutes at 375F to heat it to simmering
- If you are continuing with the recipe without "doing ahead" place the casserole in the 375F oven and bring the contents to a bubbling simmer 5-10 minutes
- Make a depression for each egg, crack in the eggs, cover and place back in the oven
- Cook for apprx 10-15 minutes or until the eggs are done to your liking
- Have one or two eggs on top of the sausage/vegetable mixture on each plate or bring the whole caaserole to the table
Nutrition Facts : Calories 1217.9, Fat 67.8, SaturatedFat 20.6, Cholesterol 313.8, Sodium 2938.5, Carbohydrate 96.7, Fiber 13.1, Sugar 13.3, Protein 52.4
SUNDAY BRUNCH HAM AND EGGS: COMFORT FOOD CASSEROLE
Pamper yourself during the coronavirus outbreak with easy,comfort food casseroles.Easy ham and egg recipe perfect for Easter brunch or dinner.A filling and nutritious casserole to please the whole family.
Provided by admin
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.Spray baking dish with non-stick spray.
- Layer hash brown potatoes and ham in baking dish.
- In a bowl, combine eggs, milk, onion, and cheese. Gently pour over potatoes and ham.
- Bake for 60-75 minutes, or until knife inserted in center comes out clean.
- Remove from oven and let sit for 5 minutes before serving.
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