ROASTED BABY POTATOES WITH HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
- Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.
ROASTED BABY POTATOES WITH ROSEMARY
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
- Place potatoes on center rack of oven and roast 20 minutes, until just tender.
CRISPY BABY POTATOES
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
- Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
- Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 29.9 g, Fat 3.5 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 49.3 mg, Sugar 1.4 g
COMPANY POTATOES
This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.
Provided by MAUREENBURR
Categories Side Dish Potato Side Dish Recipes
Time 1h50m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
- Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 27.7 g, Cholesterol 47.6 mg, Fat 25.2 g, Fiber 2.4 g, Protein 9.6 g, SaturatedFat 13.7 g, Sodium 909.3 mg, Sugar 1.8 g
COMPANY BABY POTATOES
Just wanted to do something different with potatoes. My husband likes potato skins a little crispy and we both love garlic. The ingredients are approximate and I used rosemary because that is what I had on hand. They looked like I had spent a lot of time preparing them! They were so easy and could be prepared ahead of time that I called the Company Baby Potatoes. (Plus they were GOOD!)
Provided by Jean Montfort
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes.
- Place them in a sauce pan and cover with water.
- Boil until soft (approximately 20 minutes).
- While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.
- Heat the oil on low until potatoes are done.
- When the potatoes are done remove them from water and dry on paper towels.
- Increase the skillet heat to medium and remove garlic cloves.
- Add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.
- To serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated romano cheese.
COMPANY POTATOES
This is a great dish that easily doubles for big parties or potlucks. Also it is a great and different change to mashed potatoes.
Provided by Angelofraa
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except the cornflakes or crackers and the 1/2 stick of melted butter together in a bowl.
- Grease 9x13 inch pan (you can use cooking spray) and add all ingredients from the bowl to the pan.
- Just before baking, mix the cornflakes or crackers and the 1/2 stick of melted butter together and then sprinkle on the top.
- Bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 946.1, Fat 68.6, SaturatedFat 24.5, Cholesterol 83.6, Sodium 1808.8, Carbohydrate 66.7, Fiber 5.5, Sugar 7, Protein 17.6
BABY POTATOES WITH CUMIN
This is a Rachael Ray recipe. I haven't tried it yet, but it looks like an easy side for Southwestern or Middle Eastern dishes.
Provided by kitchenslave03
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Set potatoes on cookie sheet and drizzle with oil. Toss with cumin seeds and roast 20 min, then broil 5 min to brown cut edges.
- Toss cooked potatoes with salt, and serve.
Nutrition Facts : Calories 165.9, Fat 5.3, SaturatedFat 0.8, Sodium 11.2, Carbohydrate 27, Fiber 4.1, Sugar 2, Protein 3
SALT CRUSTED BABY POTATOES
You do not eat the salt in this recipe. It is the "vessel" used to cover them and create a tasty browned skin and a creamy interior. The garlic cloves are wonderful smashed onto the potatoes before popping them in you mouth. If you are using a larger casserole dish increase the egg whites by one for each additional cup of salt needed to cover potatoes. This is a really great technique that works well with onions too with a little adjustment to cooking time. These are from the internet.
Provided by riffraff
Categories Lunch/Snacks
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400.
- Wash the potatoes well.
- Pat them completely dry with a clean towel or your potatoes with steam and not bake up properly.
- Cut a few of them in half (if you like or if they are larger) and place cut side down in an oven-proof baking dish or casserole. Where the potatoes touch the dish they will get nice and brown and crusty.
- One layer of potatoes works best.
- Place the garlic cloves throughout.
- Get your salt mixture ready by mixing the egg whites with the three cups of salt (read intro if you are using a larger dish -it will help you scale).
- The salt mixture should be nice and moist. Now pour the salt right over the potatoes and pack it in a bit, and smooth over the top.
- The potatoes should be just covered.
- Place the potatoes in the hot oven and remove in an hour.
- Allow them rest for a few minutes or until you are ready to serve.
- Break through and crack open the crust at the table with a metal spoon or spatula.
- Dust off the potatoes, open them up with a squeeze, and smear with a bit of the garlic.
- Pop them into your mouth one at a time.
Nutrition Facts : Calories 203.2, Fat 0.4, SaturatedFat 0.1, Sodium 84937.2, Carbohydrate 42.2, Fiber 4.4, Sugar 2.8, Protein 7.8
CRUNCHY BABY POTATOES
Make and share this Crunchy Baby Potatoes recipe from Food.com.
Provided by CrinV
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 400°F.
- Use a small sharp knife to cut thin slices into the potato, ensuring you don't cut all the way through.
- Place the potatoes in a bowl with the oil, salt and pepper and toss to coat.
- Place in a baking dish and roast for 35-40 minutes or until golden and crunchy.
Nutrition Facts : Calories 603.2, Fat 9.6, SaturatedFat 1.4, Sodium 41, Carbohydrate 118.8, Fiber 15, Sugar 5.3, Protein 13.7
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