Company Green Beans Recipes

Steps:

• In a large skillet, saute onion in butter until tender. Add beans and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are tender. Add potatoes and heat through. Drain. Sprinkle with garlic powder and bacon.

Steps:

• Saute onion in reserved bacon drippings in large skillet until tender.
• Add green beans, stirring to coat with bacon drippings.
• Cook, covered, for several minutes.
• Add salt, sugar, undrained tomatoes and crumbled bacon; mix well.
• Reduce heat to low. Cook for 15 minutes longer.

Steps:

• Put walnut halves on a cookie sheet and roast them in a 300 degree oven until lightly toasted.
• Remove from the oven and allow to cool.
• Cut the ends off the green beans and remove any strings.
• Place the green beans in a saucepan with 1 teaspoon salt.
• Cover with water.
• Bring to a boil over medium high heat and cook for about 5-10 minutes or until just tender-crisp.
• Remove from heat and drain well.
• Put olive oil into a large skillet and saute bell pepper which has been cut into narrow strips& onion which is cut into thin rings.
• Add garlic to oil mixture.
• Put drained green beans into oil mixture and stir until heated through.
• Add salt& pepper to taste.
• Just before serving, stir roasted walnut halves into the green bean mixture.
• Dish up into a serving bowl or platter and enjoy!

Steps:

• Cut bacon slices cross-ways into 1/2 inch pieces.
• Fry bacon in a sauce pan until just crisp.
• Remove bacon from pan and let drain on paper towels.
• Pour off all but a couple teaspoons of bacon fat.
• Add onion to pan and cook just until translucent and soft.
• If using whole tomatoes, cut them up using a sharp knife while they're still in the can.
• Add tomatoes to the pan along with the drained can of green beans.
• Add bacon and heat until all ingredients are thoroughly heated.
• Serve in small bowls because it's kind of "soupy".

Steps:

• Melt 4 tablespoons butter in a large skillet over medium-high heat. Add 4 to 6 thinly sliced garlic cloves; cook, stirring, about 2 minutes. Add 2 1/2 pounds trimmed green beans and a few pinches each of salt and sugar; cook 2 minutes. Add 1/2 cup water, cover and cook until tender, about 6 minutes, then uncover and boil until the water evaporates, 1 more minute. Season with salt and pepper; toss with chopped pecans.