Companys Coming Pasta Casserole For A Crowd Recipes

Steps:

• Cook macaroni as directed on package; drain well and set aside.
• Preheat oven to 350F degrees.
• In a large frying pan, in batches if necessary, brown ground beef, then transfer to a very large pot.
• Stir in raw onions, garlic powder, tomatoes, spaghetti sauce, mushrooms and their liquid.
• Bring to a boil, then simmer, stirring occasionally, for 20 minutes or until onions are tender.
• Remove from heat.
• In a large-sized roaster (the kind you'd do a turkey in), spread half the macaroni, then top with half the meat sauce.
• Top that with half the sour cream, then half the sliced cheddar.
• Now top that with the remaining macaroni, then the remaining meat sauce, then the remaining sour cream, then the remaining cheddar.
• Top with all the mozzarella.
• Cover roasting pan and bake in preheated oven for 75 minutes, or until hot and bubbling.
• Remove cover and, if cheese hasn't completely melted, let bake for a few more minutes until it has.

Steps:

• In a large skillet, brown beef with onion. Drain any grease. Season with garlic salt and pepper. Stir in tomato sauce, Italian seasoning, sugar and wine or water. Cook for a few minutes and remove from heat.
• Use a mixer to beat together the cream cheese, sour cream and cottage cheese.
• Spoon 1/2 of the noodles into a 9 x 13" casserole dish that has been sprayed with cooking spray. Cover noodles with the cheese mixture, then the rest of the noodles. Pour the meat-tomato mixture over the top. Sprinkle with parmesan cheese, croutons and then dot the top with butter.
• Bake in a preheated 350 degrees F oven for 35 to 45 minutes.

Steps:

• Cook macaroni as directed on package; drain well and set aside. Preheat oven to 350F degrees. In a large frying pan, in batches if necessary, brown ground beef, then transfer to a very large pot. Stir in raw onions, garlic powder, tomatoes, spaghetti sauce, mushrooms and their liquid. Bring to a boil, then simmer, stirring occasionally, for 20 minutes or until onions are tender. Remove from heat. In a large-sized roaster (the kind you'd do a turkey in), spread half the macaroni, then top with half the meat sauce. Top that with half the sour cream, then half the sliced cheddar. Now top that with the remaining macaroni, then the remaining meat sauce, then the remaining sour cream, then the remaining cheddar. Top with all the mozzarella. Cover roasting pan and bake in preheated oven for 75 minutes, or until hot and bubbling. Remove cover and, if cheese hasn't completely melted, let bake for a few more minutes until it has.

Steps:

• Cook noodles; drain and set aside.
• Brown meat; drain.
• Add tomato sauce to beef; remove from heat.
• In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
• Butter a casserole dish and spread 1/2 the noodles in the bottom.
• Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
• Pour 2 tablespoons butter over top; press down slightly.
• Bake at 375° for 1 hour to 1 hour 15 minute.
• If drier casserole is desired, cook 15 minutes longer.