CONFETTI CAKE-MIX COOKIES
This new twist on cake-mix cookies will certainly bring tons of festive flavor and fun to your Christmas baking game!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and vanilla until smooth. On low speed, beat in cake mix until blended. Beat in 1/4 cup sprinkles. Cover and refrigerate 30 minutes.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Using knife, spread slightly less than 1 tablespoon frosting over top of cookie, and immediately top with sprinkles. Repeat with remaining cookies. Store in airtight container at room temperature.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 180 mg, Sugar 15 g, TransFat 0 g
CONFETTI CAKE BATTER COOKIES
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they're a fave at parties. -Danielle DeMarco, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool completely. Decorate as desired. Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CAKE MIX COOKIES
This recipe is very easy to put together and takes practically no time to make. Try other flavors of cake mixes if you like. When I make them, I use 2 cups (total) of peanut butter chips and chocolate chips mixed together. Very easy to whip up at halftime!
Provided by Linda
Categories Drop Cookies
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cake mix, oil and eggs in a bowl and mix well.
- Stir in chips and nuts, if using.
- Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
- Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.
Nutrition Facts : Calories 617.2, Fat 37.5, SaturatedFat 11.7, Cholesterol 46.5, Sodium 556.9, Carbohydrate 74.2, Fiber 4, Sugar 47.8, Protein 7.2
FUNFETTI® CAKE MIX COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are golden, 6 to 8 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 35 g, Cholesterol 31 mg, Fat 10.9 g, Protein 2.8 g, SaturatedFat 2.4 g, Sodium 284.5 mg, Sugar 20.5 g
FUNFETTI CAKE MIX COOKIES
A pretty and easy cookie that even the kids will like making, and they enjoy the little candy bits in the cookies and frosting.
Provided by TasteTester
Categories Dessert
Time 23m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
- Bake for 6-8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
- Using only 1/2 of the can, spread frosting over warm cookies. Immediately sprinkle each with candy bits from packet inside frosting mix. Let stand until set. Store in tightly covered container.
Nutrition Facts : Calories 32.9, Fat 3.4, SaturatedFat 0.5, Cholesterol 17.6, Sodium 5.8, Protein 0.5
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- Preheat the oven to 350 degrees and grab a couple of cookie sheet pans and lay down parchment paper on each pan, set aside.
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- Once everything has been combined, roll the cookie dough into quarter-sized balls and place it on the pan with the parchment paper, and cook for 7-10 minutes, or until lightly golden on the edges.
- Once the cookies are done cooking let cookies sit and cool on the pan for 1-2 minutes and then move to a cooling rack and let cool completely.
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