Chicken In Golden Sauce Recipes

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CHICKEN 'N GOLDEN SAUCE

Make and share this Chicken 'N Golden Sauce recipe from Food.com.

Provided by oopsmakes3

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Chicken 'N Golden Sauce image

Steps:

  • Coat chicken with mixture of flour, paprika& pepper.
  • Arrange chicken in single layer (skin down if has skin) buttered baking dish (12*7 1/2*2") Dribble melted butter over chicken.
  • Bake in med oven (375) for 20 minutes.
  • Turn chicken and bake 20 minutes longer.
  • Stir soup: pour over chicken; sprinkle parsley on top.
  • Bake another 20 minutes.

Nutrition Facts : Calories 595.9, Fat 36.8, SaturatedFat 14.5, Cholesterol 181.6, Sodium 701.4, Carbohydrate 13.4, Fiber 0.4, Sugar 0.5, Protein 50.3

2 lbs chicken breasts or 2 lbs chicken parts
1/3 cup flour
1/2 teaspoon paprika
1 dash pepper
1/4 cup melted butter
1 (10 1/4 ounce) can cream of chicken soup
1 tablespoon minced parsley (i don't use)

CHICKEN WITH ROQUEFORT CREAM SAUCE

Provided by Nana K. Varnedoe

Categories     Cheese     Chicken     Dairy     Poultry     Low Carb     Quick & Easy     Spring     Bon Appétit     Paris     France

Yield Serves 4

Number Of Ingredients 8



Chicken with Roquefort Cream Sauce image

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Season chicken with pepper. Add chicken to skillet and cook until golden brown on all sides, about 8 minutes. Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is tender and cooked through, turning once, about 20 minutes.
  • Transfer chicken to platter. Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes. Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken. Garnish with chives and serve.

3 tablespoons olive oil
1 3 1/2-pound chicken, cut into 8 pieces
1 cup whipping cream
1/4 cup dry white wine
5 garlic cloves, minced
1 teaspoon herbes de Provence or dried thyme, crumbled
3/4 cup crumbled Roquefort cheese
Chopped fresh chives

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