SUPER-DELICIOUS ZUPPA TOSCANA
This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!
Provided by souporsweets
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
Nutrition Facts : Calories 554 calories, Carbohydrate 45.8 g, Cholesterol 98.9 mg, Fat 32.6 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 15 g, Sodium 2386.4 mg, Sugar 5 g
OLIVE GARDEN ZUPPA TOSCANA SOUP
This is The Olive Garden's recipe, from their cookbook. It is not a copycat. It has been cut down to make a more reasonable size. I have made this for several years, and everyone who has tasted it, loves it. It is a hearty meal in itself, or it can be served with salad and bread. This is especially good on a cold winter night ! ***I have edited the cooking order to make the preparation time shorter.***
Provided by Karen Anne Newton RN
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot, put water, bouillon, salt, red pepper flakes, garlic, and potatoes. Cook on medium heat, stirring occasionally.
- Sauté the sausage and onion in a skillet, until the sausage is brown, then add it to the stockpot, along with the Kale. Simmer for 20 - 30 minutes, or until Kale and potatoes are tender.
- Add the cream and bacon bits, and simmer for about 10 minutes.
- Notes:.
- I use 10 medium size potatoes.
- Half and Half can be substituted for the heavy cream if desired.
- Kale can be found in the produce department of most grocery stores.
- The soup at The Olive Garden is not thick. If you wish yours to be more like a cream soup, simply simmer it longer, and mash some of the potatoes in the pot with a wooden spoon, and stir frequently until of the desired consistency.
ZUPPA TOSCANA
Italian Tuscan sausage soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
- Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
- Remove bacon and crumble. Set aside.
- Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
- Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
Nutrition Facts : Calories 459 calories, Carbohydrate 21.1 g, Cholesterol 86.9 mg, Fat 34.1 g, Fiber 2.4 g, Protein 17.2 g, SaturatedFat 13.2 g, Sodium 1925.5 mg, Sugar 4.2 g
COPYCAT ZUPPA TOSCANA
We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.
Provided by Food Network Kitchen
Time 1h10m
Yield 12 cups
Number Of Ingredients 11
Steps:
- Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
- Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
- Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.
OLIVE GARDEN COPYCAT ZUPPA TOSCANA
This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.
Provided by Cycle Michael
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
- Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
- Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
- Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
- Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
- Check for taste and then serve.
ZUPPA TOSCANA SOUP
Potatoes, spinach, and sausage make this soup AMAZING! Great for leftovers also. I'm guessing on number of servings and prep and cooking time.
Provided by Christineyy
Categories One Dish Meal
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Cook potatoes in water with chicken bouillon cubes until potatoes are done.
- Saute onion and garlic in butter until onion is soft, add spinach or kale to onion and garlic if using. Wilt greens.
- To chicken broth, add black pepper, parsley, red pepper, sausage, and mushrooms if using.
- Add onions, garlic, and spinach to soup and stir to combine all.
- Simmer for 10 to 15 minutes.
- Before serving, remove soup from heat and stir in sour cream and parmesan cheese until thickened and combined.
- Note: You may use as little or as much spinach or kale as you would like.
Nutrition Facts : Calories 424.9, Fat 21.4, SaturatedFat 9.8, Cholesterol 47.2, Sodium 972.2, Carbohydrate 43, Fiber 5.1, Sugar 2.8, Protein 16.1
More about "zuppatoscanasoup recipes"
ZUPPA TOSCANA RECIPE (OLIVE GARDEN ... - NATASHASKITCHEN.COM
From natashaskitchen.com
ZUPPA TOSCANA RECIPE - EATINGWELL
From eatingwell.com
Ratings 5Calories 326 per servingCategory Healthy Italian Soup Recipes
ZUPPA TOSCANA (BETTER THAN OLIVE GARDEN!) RECIPE | MYRECIPES
From myrecipes.com
ZUPPA TOSCANA SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
ZUPPA TOSCANA SOUP (EASY OLIVE GARDEN COPYCAT) - THE …
From thefoodcharlatan.com
OLIVE GARDEN ZUPPA TOSCANA RECIPE - OLIVE GARDEN TUSCAN ...
From delish.com
WHAT IS ZUPPA TOSCANA SOUP? - AN OLIVE GARDEN COPYCAT ...
From sidetrackedsarah.com
ZUPPA TOSCANA SOUP (OLIVE GARDEN COPYCAT ... - MODERN HONEY
From modernhoney.com
ZUPPA TOSCANA SOUP RECIPE - HEALTH STAND NUTRITION
From healthstandnutrition.com
BEST COPYCAT OLIVE GARDEN ZUPPA TOSCANA SOUP - BEST ...
From delish.com
KETO ZUPPA TOSCANA - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
ZUPPA TUSCANA SOUP - OH SWEET BASIL
From ohsweetbasil.com
ZUPPA TOSCANA SOUP RECIPE (OLIVE GARDEN) - COPYKAT RECIPES
From copykat.com
ZUPPA TOSCANA | ITALIAN FOOD FOREVER
From italianfoodforever.com
BEST ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) - MOM ON TIMEOUT
From momontimeout.com
ZUPPA TOSCANA RECIPE - AMANDA'S COOKIN'
From amandascookin.com
HOW TO MAKE COPYCAT ZUPPA TOSCANA SOUP | OLIVE …
From tasteofhome.com
LOADED ZUPPA TOSCANA RECIPE (BETTER THAN OLIVE GARDEN ...
From carlsbadcravings.com
VEGAN ZUPPA TOSCANA RECIPE - VEGGIE SOCIETY
From veggiesociety.com
OLIVE GARDEN ZUPPA TOSCANA SOUP (COPYCAT) - DINNER, THEN ...
From dinnerthendessert.com
ONE POT ZUPPA TOSCANA: A SOUP RECIPE YOU’LL MAKE AGAIN AND ...
From healthonup.com
ZUPPA TOSCANA SOUP RECIPE (OLIVE GARDEN ... - EVOLVING TABLE
From evolvingtable.com
ZUPPA TOSCANA SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEST COPYCAT ZUPPA TOSCANA RECIPE - THE CHUNKY CHEF
From thechunkychef.com
CREAMY ZUPPA TOSCANA - THE RECIPE CRITIC
From therecipecritic.com
ZUPPA TOSCANA SOUP {CROCKPOT ... - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
ZUPPA TOSCANA SOUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
THIS COPYCAT ZUPPA TOSCANA SOUP IS A DELICIOUSLY THICK AND ...
From pinterest.ca
ZUPPA TOSCANA SOUP (OLIVE GARDEN COPYCAT) - COOKING CLASSY
From cookingclassy.com
CALORIES IN HOMEMADE ZUPPA TOSCANA SOUP - CALORIE, FAT ...
From recipes.sparkpeople.com
ZUPPA TOSCANA SOUP - JENNIFER MEYERING
From jennifermeyering.com
ZUPPA TOSCANA SOUP - COTTAGE AT THE CROSSROADS
From cottageatthecrossroads.com
KETO ZUPPA TOSCANA SOUP RECIPE (EASY!) | WHOLESOME YUM
From wholesomeyum.com
BAKED ZUPPA TOSCANA - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
HOMEMADE ZUPPA TOSCANA RECIPE - OLIVIA'S CUISINE - FOOD ...
From oliviascuisine.com
ZUPPA TOSCANA SOUP - SALU SALO RECIPES
From salu-salo.com
EASY OLIVE GARDEN ZUPPA TOSCANA SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
ZUPPA TOSCANA SOUP RECIPE (OLIVE GARDEN COPYCAT)
From valentinascorner.com
ZUPPA TOSCANA SOUP - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
ZUPPA TOSCANA SOUP- OLIVE GARDEN ... - CREATIONS BY KARA
From creationsbykara.com
INSTANT POT ZUPPA TOSCANA - PRESSURE COOK RECIPES
From pressurecookrecipes.com
HOMEMADE ZUPPA TOSCANA RECIPE - BUDGET BYTES
From budgetbytes.com
You'll also love