CONFETTI CHICKEN AND RICE CASSEROLE
This was a spur of the moment recipe. It was an experiment and I think a tasty one. It uses leftover white rice and cooked chicken.
Provided by carole in orlando
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 13 baking dish with cooking spray.
- In a large skillet add the olive oil and the onion and green bell pepper.
- Saute until beginning to soften. Add the chicken and heat the mix .
- In a smaller bowl add the next eight ingredients (soup through the garlic powder). Blend well to make a sauce.
- Pour into the skillet and mix well with the onions, pepper, chicken and add the ripe sliced olives. In medium heat saute until heated through.
- Add the precooked white rice and again mix well.
- Pour mixture into the baking dish, cover with aluminum foil and bake for 30 minutes. Remove from the oven, uncover and sprinkle the cheese over the top. Return to the oven, uncovered, and let bake for an additional 20 minutes.
Nutrition Facts : Calories 503.2, Fat 8.1, SaturatedFat 1.6, Cholesterol 35, Sodium 856.6, Carbohydrate 85.6, Fiber 4.2, Sugar 5.2, Protein 20.1
CONFETTI RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the stock and butter in a sauce pot over medium heat and bring to a boil. Stir in the rice, then reduce heat to a simmer. Cover and cook for 18 minutes, then fluff the rice with a fork and transfer it to a serving bowl. Stir in the peppers and the lime juice and serve.
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
CONFETTI RICE
This is a very good low-fat recipe. Diced sweet red and green pepper--along with green peas and fresh parsley--add bright color to the simple rice dish. --Dorothy Bayes of Sardis, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender., Remove from the heat. Stir in peas. Cover and let stand for about 5 minutes or until heated through and liquid is absorbed. Stir in parsley.
Nutrition Facts :
CHICKEN FLORENTINE RICE CASSEROLE
An excellent and easy casserole that I actually made up with what I had one night when I was broke. I even surprised myself!
Provided by CHRIS523
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, boil 2 cups water and chicken bouillon. Stir in rice. Remove from heat, and set aside. In a small bowl, mix cornstarch with remaining water.
- Heat olive oil in a medium skillet over medium heat. Place chicken in skillet with thyme, sage, basil, parsley, and marjoram. Cook until chicken is no longer pink and juices run clear. Drain and cube.
- Stir onion into the skillet, and cook 5 minutes, or until browned and tender.
- In a large bowl, thoroughly mix rice, cornstarch mixture, chicken, onion, spinach, and cottage cheese.
- Transfer the mixture to a medium baking dish. Season with salt and pepper. Top with Parmesan cheese, and dot with margarine. Bake, covered, 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until surface is lightly browned.
Nutrition Facts : Calories 369.5 calories, Carbohydrate 25.3 g, Cholesterol 47.4 mg, Fat 18.1 g, Fiber 3.5 g, Protein 27.8 g, SaturatedFat 4.6 g, Sodium 1040.7 mg, Sugar 1.3 g
CONFETTI CHICKEN BAKE
Make and share this Confetti Chicken Bake recipe from Food.com.
Provided by Pamma Lamma
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- For filling: In saucepan, combine carrots, onion, celery and chicken broth.
- Simmer 20 minutes.
- In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper.
- Add simmered vegetables and liquid; mix well.
- Set aside.
- For confetti topping: In a mixing bowl, combine flour, baking powder and salt.
- Add eggs, milk, green and red pepper, and 1 cup cheese; mix until just blended.
- Drop confetti topping onto top of casserole.
- Bake at 350 degrees for 40-45 minutes or until golden brown.
- Sprinkle with remaining 1/4 cup of cheese and return to oven until melted.
- Enjoy!
VERY GOOD CHICKEN AND RICE CASSEROLE
I created this recipe using some ideas from other of chicken and rice casseroles that I found. This turned out so delicious that my family raved about it and and insisted that I add it to my tried and true recipe collection.
Provided by Marla in California
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute celery and onions in butter.
- Mix together soup, mayonnaise, sour cream, mushrooms, chilies, celery, onions and seasonings.
- Spread 1 pkg.
- of the cooked rice on the bottom of a buttered 9x13 pan.
- Cover with 2 cups of the chicken.
- Spread 1/2 of the soup mixture over chicken.
- Repeat layers.
- Top with cheese and corn flake crumbs.
- Bake at 350 degrees F.
- for 30-40 minutes.
CUMIN CONFETTI RICE
Carrot, green onions and bell peppers give this skillet rice dish a blast of color and flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Heat broth to boiling in 10-inch nonstick skillet over medium-high heat. Cook garlic, onions and bell peppers in broth 5 to 8 minutes, stirring frequently, until bell peppers are tender.
- Stir in remaining ingredients; cook until hot.
Nutrition Facts : Calories 135, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg
CONFETTI SAUSAGE 'N' RICE
From Canton, Ohio, Carole Magee shares this economical one-dish wonder. "My husband and I came up with this hearty meal when we were on a tight budget," she writes, "It's still one of our favorites today. I even double it for potlucks."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown sausage in butter; remove with a slotted spoon and keep warm. , In the drippings, saute the onion, peppers and celery until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Return the sausage to the pan; cook and stir until heated through.
Nutrition Facts : Calories 587 calories, Fat 34g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 1864mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
CONFETTI CHICKEN
There are a few confetti chicken recipes posted, but they are all very different recipes. This is easy, economical and very festive. This dish makes a great main course for a small dinner party. This is from a cookbook called "Good Home Cooking".
Provided by landlocked 2
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Mix oil and garlic.
- Arrange chicken and potatoes in a shallow roasting pan.
- Brush well with oil and sprinkle with half the rosemary, and salt, pepper, and paprika to taste.
- Bake 25 minutes.
- Remove from oven, turn chicken and potatoes; sprinkle with remaining rosemary and salt, pepper and paprika to taste.
- Bake 25 minutes longer and check for doneness. Chicken is done if juices run golden or clear when pierced at a heavy joint. Chicken should be crisp and lightly browned.
- Sprinkle scallions and red pepper over chicken. Bake 5 more minutes.
- Sprinkle lemon juice and wine over chicken. Place on hot platter and pour any pan juices over it.,.
- Serve hot.
- Tips: Use breasts and thighs for generous servings. But if you want wings, add them at step 3, since they cook quickly. Roasted red peppers in jars will do when sweet red peppers are not available.
CONFETTI RICE CASSEROLE
Make and share this Confetti Rice Casserole recipe from Food.com.
Provided by SJG3483
Categories Grains
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat cheese and milk over low heat about 5 minutes, stirring constantly, until cheese is melted.
- Reserve 3-5 egg slices for garnish.
- Stir remaining eggs and all other ingredients into cheese sauce.
- Pour into a 11x7 baking dish.
- Bake uncovered 25-30 minutes at 350°F until hot and bubbly.
- Garnish with remaining egg slices.
Nutrition Facts : Calories 316.8, Fat 11.5, SaturatedFat 5.9, Cholesterol 161.5, Sodium 542.8, Carbohydrate 38.8, Fiber 2.6, Sugar 1.2, Protein 14.4
CONFETTI CHICKEN
Makes a delicious, festive casserole to feed the whole family!
Provided by BFOSTER
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 19
Steps:
- In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
- In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 395.7 calories, Carbohydrate 23.8 g, Cholesterol 138.7 mg, Fat 20.6 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 1152.6 mg, Sugar 3.3 g
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