Confetti Chicken Big Bowl Recipes

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CONFETTI CHICKEN BIG BOWL

Oh YUM! This recipe is Thai inspired. I have even served it to my Thai DIL and she loved it. The original recipe is from BHG, April 2002, $400 winner! I have made adjustments and rearranged the directions so that the veggies are not overcooked.

Provided by Chicagoland Chef du

Categories     Asian

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 18



Confetti Chicken Big Bowl image

Steps:

  • Cut chicken into 1" cubes.
  • In a 4 quart Dutch oven, over medium heat, add 1 T oil and cook chicken until no longer pink and lightly brown, about 3-4 minutes. Remove cicken from pan and set aside.
  • Add remaining oil to pan, add garlic, ginger, curry paste, and cumin, cook and stir for 30 seconds. *WATCH THE FUMES*.
  • Stir in coconut milk, water, lime juice, flavor packets, soy sauce, carrots, corn and red bell peppers. Add cooked chicken. Stir. Continue cooking until veggies crispy tender for about 3-5 minutes.
  • Add broken noodles. When they become tender in about 5 minutes, add pea pods, basil and cilantro.
  • Serve immediately.

Nutrition Facts : Calories 489.2, Fat 17.3, SaturatedFat 4.7, Cholesterol 72.6, Sodium 1192.7, Carbohydrate 51.6, Fiber 5.2, Sugar 5.7, Protein 33.8

1 lb boneless skinless chicken breast, less works
2 tablespoons cooking oil
8 garlic cloves, minced
4 teaspoons ginger, minced
1 tablespoon red curry paste
1 teaspoon ground cumin
5 cups water
1 (14 ounce) can reduced-fat unsweetened coconut milk
2 carrots, course shred
2 cups small broccoli florets (*I do not use)
1 medium red sweet bell pepper, cut into bite-sized strips
2 (3 ounce) packages chicken-flavored ramen noodles, broken with flavor packets
2 cups snow peas, halved
1 tablespoon low sodium soy sauce
4 tablespoons lime juice
1 bunch fresh basil, slivered, set aside
1/3 cup fresh cilantro (optional)
1/2 cup frozen corn kernels

CONFETTI CHICKEN

Makes a delicious, festive casserole to feed the whole family!

Provided by BFOSTER

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 19



Confetti Chicken image

Steps:

  • In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
  • In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 395.7 calories, Carbohydrate 23.8 g, Cholesterol 138.7 mg, Fat 20.6 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 1152.6 mg, Sugar 3.3 g

1 cup diced carrots
¾ cup chopped onion
½ cup diced celery
¼ cup chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
3 cups cubed, cooked chicken meat
½ cup fresh sliced mushrooms
1 teaspoon Worcestershire sauce
1 teaspoon salt
⅛ teaspoon ground black pepper
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 eggs, beaten
½ cup milk
1 tablespoon thinly sliced green onion
1 tablespoon chopped pimento peppers
1 ¼ cups shredded Cheddar cheese, divided

CONFETTI CHICKEN BAKE

Make and share this Confetti Chicken Bake recipe from Food.com.

Provided by Pamma Lamma

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 20



Confetti Chicken Bake image

Steps:

  • For filling: In saucepan, combine carrots, onion, celery and chicken broth.
  • Simmer 20 minutes.
  • In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper.
  • Add simmered vegetables and liquid; mix well.
  • Set aside.
  • For confetti topping: In a mixing bowl, combine flour, baking powder and salt.
  • Add eggs, milk, green and red pepper, and 1 cup cheese; mix until just blended.
  • Drop confetti topping onto top of casserole.
  • Bake at 350 degrees for 40-45 minutes or until golden brown.
  • Sprinkle with remaining 1/4 cup of cheese and return to oven until melted.
  • Enjoy!

1 cup carrot, diced
3/4 cup onion, chopped
1/2 cup celery, diced
1/4 cup chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
3 cups chicken, cooked, cubed
1/2 cup mushroom, sliced
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
1 cup all-purpose flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, slightly beaten
1/2 cup milk
1 tablespoon green pepper, chopped finely
1 tablespoon red pepper, chopped finely
1 cup cheddar cheese, shredded
1/4 cup cheddar cheese, grated

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