Confetti Goat Cheese Spread Recipes
PIMIENTO GOAT CHEESE SPREAD
"This is great as a dip for crudites or smeared on a bun for your burger."
Provided by Katie Lee Biegel
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco; season with salt and pepper.
- Transfer the spread to a bowl and serve with radishes and celery.
CUCUMBER GOAT CHEESE SPREAD
Steps:
- In a food processor purée 1/2 cup cucumber with goat cheese, zest, and lemon juice until almost smooth. In a bowl stir together cucumber mixture, remaining cucumber, tarragon, 1 tablespoon onion, and pepper. Spread may be made 2 days ahead and chilled, covered. Let spread soften and stir it before serving. Sprinkle spread with remaining tablespoon onion.
- Serve spread with toasts or crackers.
CONFETTI GOAT CHEESE SPREAD
Snappy radishes, red onion, and cooling cucumbers cut into tiny squares make the colorful and crunchy confetti in this creamy, herbed cheese spread. This comes from Country Living magazine.
Provided by Sharon123
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Make the spread:.
- In a small bowl, using a wooden spoon, blend the goat cheese, cream cheese, heavy cream, Worcestershire, and salt until smooth. Stir in the cucumber, radishes, red onion, chives, thyme, and mint.
- Cover tightly and refrigerate for at 30 minutes or more. Serve with assorted crackers and breads. Enjoy!
Nutrition Facts : Calories 802.1, Fat 70.5, SaturatedFat 46.3, Cholesterol 213.6, Sodium 1102.4, Carbohydrate 14.1, Fiber 1.9, Sugar 6.6, Protein 31
GOAT & CREAM CHEESE SPREAD
This is a quick and simple spread that can literally be whipped together in no time. Its so yummy, spread on crusty garlic french bread rounds. Spices are approximate since I never measure, I usually just keep adding them until I like the taste :) Enjoy
Provided by Carb Lover
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- First cut your bread and spray lightly with garlic Pam and toast in the broiler until golden brown. In the meantime, mix the goat and the cream cheeses together, then add your spices, adding more if you want a very strong flavor. Let sit for about 10 minutes to allow flavors to blend.
- Take out your warm bread and spread with the cheese mixture, you can top with a little salsa or warmed pizza sauce. I usually make a bowl of spread, small bowls of sauce & salsa, and serving platter with the bread on it and place on the buffet and let the guests make their own. It is so easy and its also good stuffed inside celery :).
Nutrition Facts : Calories 349, Fat 28.2, SaturatedFat 16.9, Cholesterol 84.9, Sodium 411.6, Carbohydrate 13.2, Fiber 0.5, Sugar 3, Protein 11.6
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