CONCHIGLIE WITH CLAMS AND MUSSELS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 6 minutes, stirring occasionally. Add the broccoli into the pasta water and continue cooking until the pasta is tender but still firm to the bite, and the broccoli is blanched, about 2 to 3 minutes. Drain pasta and broccoli, reserving 1 cup of the cooking liquid.
- Meanwhile, in a large, heavy skillet heat the olive oil over medium heat. Add the garlic, red pepper flakes, salt and pepper and saute for 3 minutes. Add the clams, mussels, and wine. Cook for 5 minutes, making sure all the shells have opened. Discard any shells that remain closed. Sprinkle with the parsley.
- In a large bowl, toss together the pasta, broccoli, and shellfish. Add the reserved pasta water, 1/4 cup at a time, to moisten. Toss to combine. Transfer to a serving platter and serve immediately.
CONGHILIE WITH CLAMS, MUSSELS, AND BROCCOLI
You don't often see recipes for seafood pastas that incorporate vegetables other than the occasional chopped tomato, but broccoli adds a lot of body, color, and substance to this pasta dish. I love broccoli, but if you don't, feel free to substitute your favorite green vegetable. It's a great quick, elegant meal.
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 6 minutes, stirring occasionally. Add the broccoli to the pasta water and continue cooking until the pasta is tender but still firm to the bite, and the broccoli is blanched, about 4 minutes more. Drain the pasta and broccoli, reserving 1 cup of the cooking liquid.
- Meanwhile, heat the olive oil in a large, heavy skillet over medium heat. Add the garlic, red pepper flakes, salt, and pepper, and sauté for 1 to 2 minutes, or until fragrant. Add the clams, mussels, and wine. Cover and cook for 5 minutes, making sure all the shells have opened. (Discard any shells that remain closed.) Sprinkle with the parsley.
- In a large bowl, toss together the pasta, broccoli, and shellfish. Add the reserved pasta water, 1/4 cup at a time, to moisten, and toss to combine. Transfer to a platter and serve immediately.
CONCHIGLIE WITH SHRIMP, ROASTED TOMATOES, AND PIMENTON
Pimenton, a Spanish paprika, adds an unexpected hint of earthy, smoky flavor to shrimp and roasted tomatoes lightly coated in a cream sauce. If you can't find conchiglie, try any other shell-shaped pasta or ear-shaped orecchiette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Gently toss tomatoes with thyme and 1 tablespoon oil. Transfer to a rimmed baking sheet. Roast for 15 minutes. Add zucchini and garlic; toss to combine. Roast until tomatoes are just broken down and zucchini is cooked through, 10 to 12 minutes.
- Bring a large pot of salted water to a boil. Cook conchiglie until al dente. Drain, reserving 1/2 cup cooking liquid.
- Meanwhile, season shrimp with salt. Heat remaining tablespoon oil in a large skillet over high heat until hot but not smoking. Cook shrimp, stirring occasionally, until just opaque, about 3 minutes. Add cream, pimenton, red-pepper flakes, and roasted-tomato mixture. Bring to a simmer. Toss in pasta and reserved cooking liquid.
More about "conghilie with clams mussels and broccoli recipes"
GNOCCHI WITH BROCCOLI, MUSSELS AND CLAMS RECIPE
Web Clams, mussels and broccoli rabe 500g of clams 1kg broccoli rabe extra virgin olive oil 2 garlic cloves, crushed 1/2 red chilli, finely chopped 1kg mussels, debearded and cleaned 1 sprig of flat-leaf parsley 100ml of …
From greatitalianchefs.com
From greatitalianchefs.com
CONCHIGLIE WITH CLAMS AND MUSSELS – COOKDIARIES
Web Jan 6, 2020 Add the garlic, red pepper flakes, salt and pepper and saute for 3 minutes. Add the clams, mussels, and wine. Cook for 5 minutes, making sure all the shells have …
From cookdiaries.com
Estimated Reading Time 1 min
From cookdiaries.com
Estimated Reading Time 1 min
CONCHIGLIE WITH CLAMS AND MUSSELS | RECIPE - PINTEREST
Web Sep 5, 2015 - Get Conchiglie With Clams and Mussels Recipe from Food Network. Sep 5, 2015 - Get Conchiglie With Clams and Mussels Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
CONCHIGLIE WITH CLAMS AND MUSSELS | RECIPE | MUSSELS RECIPE, …
Web Jan 19, 2020 - Get Conchiglie With Clams and Mussels Recipe from Food Network. Jan 19, 2020 - Get Conchiglie With Clams and Mussels Recipe from Food Network. …
From pinterest.com
From pinterest.com
CONCHIGLIE WITH CLAMS AND MUSSELS | RECIPE | FOOD NETWORK …
Web Seafood and pasta naturally go together. 30 minute recipes using shrimp, scallops, tilapia, muscles, fish and varieties of pasta and vegetable substitutes. Now vegetarians can …
From pinterest.com
From pinterest.com
CONCHIGLIE WITH CLAMS AND MUSSELS | RECIPE - PINTEREST
Web Jan 18, 2020 - Get Conchiglie With Clams and Mussels Recipe from Food Network. Jan 18, 2020 - Get Conchiglie With Clams and Mussels Recipe from Food Network. …
From pinterest.com
From pinterest.com
WELCOME TO SEVEN SEAS SEAFOOD RECIPES
Web Jun 23, 2010 Drain pasta and broccoli, reserving 1 cup of the cooking liquid. Meanwhile, in a large, heavy skillet heat the olive oil over medium heat. Add the garlic, red pepper …
From sevenseasseafood.com
From sevenseasseafood.com
CONCHIGLIONIS AUX FRUITS DE MER - CUISINE ACTUELLE
Web Décoquillez les moules et les coques. Faites cuire vos conchiglies dans un grand volume d’eau bouillante salée 2 minutes de moins que le temps mentionné sur le paquet. …
From cuisineactuelle.fr
From cuisineactuelle.fr
CONCHIGLIE WITH CLAMS AND MUSSELS – RECIPES NETWORK
Web Jan 17, 2014 Add the clams, mussels, and wine. Cook for 5 minutes, making sure all the shells have opened. Discard any shells that remain closed. Sprinkle with the parsley. …
From recipenet.org
From recipenet.org
CONGHILIE WITH CLAMS, MUSSELS, AND BROCCOLI RECIPE | EPICURIOUS
Web Jan 26, 2012 You don’t often see recipes for seafood pastas that incorporate vegetables other than the occasional chopped tomato, but broccoli adds a lot of body, color, and …
From rekiyi.edoh.dynu.net
From rekiyi.edoh.dynu.net
CONGHILIE WITH CLAMS, MUSSELS AND BROCCOLI RECIPE - EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
CONGHILIE PASTA WITH CLAMS – VIVARECIPE.COM
Web Aug 5, 2020 Drain pasta and broccoli. Set aside. In a large skillet, heat the olive oil and add the garlic, red pepper flakes, salt and pepper and saute for 3 minutes then add the …
From vivarecipe.com
From vivarecipe.com
CONCHIGLIE WITH CLAMS AND MUSSELS RECIPE | GIADA DE LAURENTIIS
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
GNOCCHI WITH BROCCOLI, MUSSELS AND CLAMS RECIPE - EASY RECIPES
Web In a large bowl, toss together the pasta, broccoli, and shellfish. Add the reserved pasta water, 1/4 cup at a time, to moisten, and toss to combine. Transfer to a platter and serve …
From recipegoulash.cc
From recipegoulash.cc
CONCHIGLIE WITH CLAMS AND MUSSELS | RECIPE - PINTEREST
Web Conchiglie With Clams and Mussels recipe from Giada De Laurentiis via Food Network Ingredients Seafood • 1 lb Littleneck clams, small • 1 lb Mussels Produce • 1 lb …
From pinterest.com
From pinterest.com
CONCHIGLIE WITH CLAMS AND MUSSELS : RECIPES : COOKING CHANNEL …
Web Drain pasta and broccoli, reserving 1 cup of the cooking liquid. Meanwhile, in a large, heavy skillet heat the olive oil over medium heat. Add the garlic, red pepper flakes, salt and …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
CONCHIGLIE WITH CLAMS AND MUSSELS RECIPE FOR MANAGING PCOS …
Web Ingredients. 1 pound conchiglie (small shells) pasta 1 pound broccoli, cut into florets (about 4 cups) 1/4 cup extra-virgin olive oil 3 cloves garlic, minced
From fertilitychef.com
From fertilitychef.com
You'll also love