CUBAN-STYLE RED BEANS AND RICE - CONGRI TRADITIONAL
Filled with Latin flavors gives this dish complexity and depth. Found in Cooking Light, March 2006. Prepare the night before, cool at room temperature, and refrigerate; reheat single servings in the microwave the next day.
Provided by Manami
Categories Long Grain Rice
Time 50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Cook bacon in a Dutch oven over medium heat until crsip.
- Remove bacon from pan, reserving 1 tablespoon drippings in pan, crumble bacon, and set aside on paper towel to drain.
- Add oil to pan.
- Add onion and bell pepper; sauté over medium-high heat 4 minutes or until onion is tender.
- Add garlic; sauté 1 minute or just until garlic begins to brown.
- Add tomato paste; cook 1 minute, stirring constantly.
- Add rice, oregano, cumin, salt, and black pepper; cook 2 minutes, stirring constantly.
- Place reserved bacon and bay leaf in pan; stir in 6 cans of broth and bring to a boil.
- Cover, reduce heat and simmer 20 minutes or until rice is tender.
- Remove from heat; discard bay leaf.
- Stir in remaining can of broth and beans.
- Cook 5 minutes over low heat or until heated through, stirring frquently, but carefully.
- Garnish with green onions, if desired or/and parsley, if desired.
Nutrition Facts : Calories 399.8, Fat 5.5, SaturatedFat 1.1, Sodium 347.3, Carbohydrate 69.3, Fiber 10.4, Sugar 3.1, Protein 20.8
CUBAN-STYLE ARROZ CONGRí
The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula. When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrí. (In some Cuban households, it is also called Moros y Cristianos.) As a rule, congrí is a fluffier and drier dish than Moros y Cristianos. Yolanda Horruitiner, who has lived in Cuba for all of her 70 years, makes this simple version of congrí without pork or cumin, which is a staple in some versions. Feel free to add either to the sofrito base. This recipe uses a stovetop to cook both the rice and beans, although the dish can be assembled more quickly using a pressure cooker and rice cooker and making the sofrito in a separate sauté pan, then mixing it into the rice before it's all cooked.
Provided by Kim Severson
Categories main course
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Rinse the beans and pick them over for any small stones. Put the beans and 8 cups water in a medium-size pot. Bring to a boil, then reduce to a low simmer, partly cover and cook until tender, about 1 to 2 hours. (Time will vary depending on the bean.)
- Meanwhile, make the sofrito: Put the oil in a medium-size pot (large enough to hold the rice as well) over medium heat. When it's hot, add the onion, green pepper and garlic. Add a pinch of salt and several grinds of pepper. Sauté until the vegetables are limp. Stir in the oregano, dill and bay leaves and remove from heat.
- Drain the beans, reserving the broth and being careful to not break the beans. In a large measuring cup, add the vinegar and wine, 1 cup of the reserved bean broth and enough water for all the liquid to measure 2 1/4 cups.
- Put the sofrito back on medium heat, add the rice and stir to combine. Cook the rice for 1 to 2 minutes, then add the seasoned bean broth/water mixture and the salt. Bring to a boil, stir, then reduce to a simmer, cover and cook for 17 minutes. Remove from heat, fluff with a fork and return cover to pot for 10 minutes.
- Remove bay leaves and put rice mixture into a mixing bowl. Gently mix in the beans, being careful not to break them. Season well with salt and pepper and transfer to a serving bowl. Serve hot.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 3 grams, Carbohydrate 46 grams, Fat 4 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 203 milligrams, Sugar 1 gram
CUBAN BLACK BEANS AND RICE
I can't remember where I got this recipe. The Cuban surgeon at the hospital where I worked said it was "almost as good" as his mother's!
Provided by carole in orlando
Categories Rice
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large stockpot cover beans with water and boil for 2 minutes.
- Remove from heat and let stand for one hour.
- Drain water and cover with fresh water (6 cups).
- In a skillet saute the onions, bell pepper and garlic in oil for 5 minutes, until tender.
- Add onion mixture and all remaining ingredients, except the red wine vinegar, to the beans and bring to a boil.
- Reduce heat to simmer covered for 2 hours, until beans are tender.
- Add more water if necessary.
- At the last minute add the red wine vinegar, just before serving.
- Serve with 2 cups of cooked rice.
- Top with chopped green onions, chopped hard boiled eggs or sour cream.
Nutrition Facts : Calories 511.8, Fat 19.9, SaturatedFat 3, Cholesterol 0.9, Sodium 412.9, Carbohydrate 66.4, Fiber 12.7, Sugar 3.4, Protein 18.6
More about "congri cuban black beans and rice recipes"
CONGRI (CUBAN BLACK BEANS & RICE) - RECIPE
From finecooking.com
4.2/5 (5)Category Side DishesCuisine CubanCalories 430 per serving
ARROZ CONGRI (CUBAN RICE AND BLACK BEANS) - SKINNYTASTE
From skinnytaste.com
4.3/5 (38)Total Time 35 minsCategory Side DishCalories 143 per serving
- Add rice, beans, water, cumin, bay leaf, oregano and salt and pepper. Simmer on medium-low heat, stirring occasionally, until the rice absorbs most of the water and just barely skims the top of the rice.
BEST CONGRI RECIPE - HOW TO MAKE CUBAN BLACK BEANS AND RICE
From food52.com
Reviews 26Servings 12-16Cuisine CubanCategory Dinner
CUBAN BLACK BEANS AND RICE: ARROZ CONGRI RECIPE - DE SU …
From desumama.com
4.4/5 (80)Estimated Reading Time 5 minsCategory Food CulturePublished 2019-06-17
MOROS Y CRISTIANOS (CONGRí) - TRADITIONAL CUBAN RECIPE ...
From 196flavors.com
CUBAN RED BEANS AND RICE - CONGRI - SIMPLE, EASY-TO-MAKE ...
From icuban.com
ARROZ CONGRí – CUBAN RICE WITH BLACK BEANS | COOKING IN ...
From cookinginthekitchen.wordpress.com
MOROS Y CRISTIANOS ~ RICE AND BLACK BEANS - HISPANIC FOOD ...
From hispanicfoodnetwork.com
CAULIFLOWER CONGRI (CUBAN-STYLE BLACK BEANS & CAULIFLOWER ...
From asassyspoon.com
TRADITIONAL CUBAN ARROZ CONGRI WITH RICE AND BEANS ...
From carolinarice.com
CENTRAL TEXAS STYLE BARBECUE CUBAN-STYLE BLACK BEANS ...
From goodtaste.tv
BEST RICE AND BEANS CUBA? – AUTENTICACUBA
From autenticacuba.com
CONGRí (CUBAN BLACK BEANS & RICE) | PUNCHFORK
From punchfork.com
BLACK BEANS AND RICE (CONGRI) RECIPE : SBS FOOD
From sbs.com.au
CUBAN CUISINE: CONGRí (ARROZ MORO) RECIPE. (PHOTOS ...
From thecubanhistory.com
CONGRI RICE: HOW TO MAKE VEGAN ARROZ CONGRI - UTOPIA
From utopia.org
ARROZ CONGRI (CUBAN RICE AND BLACK BEANS) - THE HOME RECIPE
From thehomerecipe.com
ARROZ CONGRI (CUBAN RICE AND BLACK BEANS) RECIPE - RECIPES.NET
From recipes.net
CONGRI (CUBAN BLACK BEANS & RICE) - STELLANSPICE.COM
From stellanspice.com
CONGRí LIGHT (CUBAN BLACK BEANS AND RICE)
From diabetesfoodhub.org
CUBAN-STYLE BLACK BEANS & RICE (CONGRI) - SAVVY PLANET
From savvy-planet.com
ARROZ CONGRI (CUBAN RICE AND BLACK BEANS) | HEALTH AND ...
From healthyspell.com
BLACK BEANS AND RICE (ARROZ CONGRI) RECIPE : SBS FOOD
From sbs.com.au
CUBAN RECIPES | CUBAN RED BEANS AND RICE (CONGRI) RECIPE
From cubanrecipes.org
EASY BLACK BEANS AND RICE RECIPE (ARROZ CONGRI) - MY ...
From mydominicankitchen.com
ARROZ CONGRI ~ WHITE RICE AND BEANS, IN 5 MINUTES
From hispanicfoodnetwork.com
CONGRI (CUBAN RICE AND BEANS) RECIPE - FOR THE LOVE OF SAZóN
From fortheloveofsazon.com
CONGRí RECIPE - QUERICAVIDA.COM
From quericavida.com
STUPID-EASY RECIPE FOR CUBAN RED BEANS AND RICE (CONGRI ...
From food.amerikanki.com
CUBAN BLACK BEANS AND RICE RECIPE AUTHENTIC : OPTIMAL ...
From recipeschoice.com
ARROZ CONGRí (CUBAN RICE & BLACK BEANS) - THE SOFRITO PROJECT
From sofritoproject.com
CUBAN RICE AND BLACK BEANS (MOROS/ARROZ CONGRI) - A SASSY ...
From asassyspoon.com
CUBAN BLACK BEANS AND RICE: ARROZ CONGRI RECIPE - FOOD NEWS
From foodnewsnews.com
CONGRI (MOROS Y CRISTIANOS) - THE AMERICAN CUBAN TABLE
From theactable.com
MAKE THIS EASY INSTANT POT CUBAN BLACK BEANS AND RICE RECIPE
From anitaojeda.com
ARROZ CONGRI – CUBAN RICE & BLACK BEANS – CHEFFIN & SHAKIN
From cheffinandshakin.com
CONGRI (CUBAN BLACK BEANS AND RICE) - COOKED BY JULIE
From cookedbyjulie.com
STELLA 'N SPICE MEXICAN RICE RECIPE |MAHATMA® RICE
From mahatmarice.com
CONGRI (BLACK BEANS AND RICE) - CUBAN RECIPES
From cubanfoodmarket.com
CUBAN CONGRI – RICE AND BLACK BEANS – THE KINDER COOK
From thekindercook.com
ARROZ CONGRI (CUBAN RICE AND BLACK BEANS) - BLOGPAPI
From blogpapi.com
CONGRI: CUBAN BLACK BEANS AND RICE IN THE PRESSURE COOKER ...
From cubanveganlife.com
CUBAN-STYLE CONGRI (BLACK BEANS AND RICE) - SPARKRECIPES
From recipes.sparkpeople.com
CUBAN FOOD - CONGRI - THE CUBA LOVE
From thecubalove.com
You'll also love