SKILLET PORK CHOPS WITH BLISTERED GRAPES
Pork chops make a great weeknight dinner, and this dish is no exception. It looks and feels special, but comes together in about 20 minutes with very minimal prep. Selecting bone-in pork chops is beneficial beyond appearance: The bones protect the meat to keep it moist. However, you could also use boneless chops or even chicken breasts, if you'd prefer; just be sure to reduce the cooking time accordingly.
Provided by Samantha Seneviratne
Categories dinner, snack, weeknight, meat, one pot, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat the olive oil over high. Pat the chops dry with paper towels, and season well with salt and pepper. Cook the chops until just cooked through, about 5 minutes per side. Transfer to a plate and cover with foil to keep warm.
- Add the grapes to the skillet, and sauté until brown in spots, about 2 minutes. Use a slotted spoon to transfer to the plate. Reduce the heat to medium-high. Add the shallot and garlic, and cook until softened, about 2 minutes. Stir in the flour and thyme, and cook for 1 minute.
- Add the white wine and cook, stirring, until mostly evaporated, about 1 minute. Add the chicken stock and mustard, and cook, stirring frequently, until slightly thickened, about 3 minutes. Stir in the heavy cream. Season with salt and pepper.
- Add the chops, grapes and any accumulated juices back into the skillet, and cook just until everything is warmed through, about 3 minutes.
SEARED PORK CHOPS WITH GRAPE SAUCE
Steps:
- Salt the chops and let sit outside the refrigerator for 10 to 15 minutes to allow them to come to room temperature.
- Add the bacon and 1 teaspoon oil to a saute pan and place over medium-high heat. Once the bacon starts to render, add the grapes. Allow the bacon to render and get crispy and the grapes to split open and release their juices. Remove half of the grapes and bacon and set aside. Add the port wine and red wine vinegar and reduce by half. Add the chicken stock and reduce by half.
- To a cast-iron pan, add 2 tablespoons olive oil and heat over medium-high heat. Add the seasoned pork chops to the pan and sear. Cook the pork for 6 to 7 minutes on the first side. Flip over and reduce the heat. Cook for another 6 to 7 minutes until cooked through. Flip and cook the pork on the remaining sides for another 2 to 3 minutes each side. Remove the pork from the pan and allow it to rest for about 5 minutes prior to serving.
- When ready to serve, add in the reserved grapes and bacon to the sauce. Taste and re-season if needed. Pour over the chops and garnish with chives.
ALMOND PORK CHOPS WITH HONEY MUSTARD
I love how crunchy almonds and sweet mustard sauce jazz up this tender pork dish. Usually I double the recipe. One chop is never enough for my gang of grown children and grandkids. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large bowl, combine flour, salt and pepper. Add 1 pork chop at a time and toss to coat. Dip pork chop in eggs, then coat with almond mixture. , Preheat oven to 400°. In a large skillet over medium heat, cook chops in oil and butter until lightly browned, 2-3 minutes on each side. Transfer to a rimmed baking sheet; bake, uncovered, until a thermometer inserted in pork reads 145°, 10-15 minutes. Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard. Serve with pork chops.
Nutrition Facts : Calories 642 calories, Fat 40g fat (11g saturated fat), Cholesterol 204mg cholesterol, Sodium 659mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 2g fiber), Protein 39g protein.
PORK CHOPS WITH GRAPES AND ALMONDS
Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes.
Provided by marieo
Categories Boneless Pork Chops
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Pour alfredo sauce into a small saucepan and stir over medium heat until hot. Reduce heat to low, and keep warm.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and place into pan. Cook pork chops until browned on both sides, and no longer pink in the center, about 10 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate large skillet over medium-high heat. Stir in mushrooms, and cook for 1 minute before adding basil, oregano, dill, and 2 tablespoons parsley. Continue cooking until the mushrooms begin to release their liquid, then pour in wine. Simmer until the wine has reduced by half, then quickly stir in the butter.
- To serve, place pork chops onto a serving platter and top with the mushroom mixture. Ladle Alfredo sauce over top, and sprinkle with grapes, almonds, and the remaining 2 tablespoons parsley to garnish.
Nutrition Facts : Calories 589.1 calories, Carbohydrate 10.1 g, Cholesterol 90.1 mg, Fat 47.9 g, Fiber 1.4 g, Protein 26.1 g, SaturatedFat 14.3 g, Sodium 775.4 mg, Sugar 5.7 g
PORK CHOPS WITH FIG AND GRAPE AGRODOLCE
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet and sour in just the right way-you're going to want dip it in the sauce as you eat.
Provided by Anna Stockwell
Categories Gluten-Free and Fresh Wheat/Gluten-Free Dinner Pork Pork Chop Radicchio Grape Fig Rosemary Fall
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Season pork chops on both sides with 1 1/4 tsp. salt and 1 tsp. pepper.
- Heat 1 Tbsp. oil in a large skillet over high. Working in batches if needed, sear pork chops until browned, about 2 minutes per side. Transfer chops to a wire rack set inside a rimmed baking sheet; reserve pan drippings in skillet. Roast pork until an instant-read thermometer inserted into the center registers 135°F, about 15 minutes. Let pork rest 5 minutes.
- Meanwhile, heat skillet with drippings over medium-high. Add vinegar and cook, scraping up drippings with a wooden spoon. Stir in red pepper flakes, if using, 2 Tbsp. honey, and 1/4 tsp. salt. Add grapes, figs, and rosemary and stir to coat. Continue to cook, stirring occasionally, until sauce is thickened and fruit is softened, about 8 minutes. Remove from heat and stir in butter.
- Whisk lemon juice, mustard, and remaining 3 Tbsp. oil, 1 tsp. honey, 1/2 tsp. salt, and 1/4 tsp. pepper in a large bowl. Add radicchio and parsley and toss to coat.
- Divide radicchio salad and pork chops among plates. Top with agrodolce.
More about "pork chops with grapes and almonds recipes"
TONIGHT’S DINNER: PORK CHOPS WITH RED GRAPES RECIPE
From sheknows.com
PORK CHOPS WITH GRAPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
PAN-FRIED CHOPS WITH GRAPE SALAD | RACHAEL RAY IN SEASON
From rachaelraymag.com
HIGH ON THE HOG – PAN-SEARED PORK CHOPS WITH GRAPES …
From thegarumfactory.net
ALMOND CRUSTED PAN FRY PORK CHOPS
From seededatthetable.com
PORK CHOPS WITH GRAPES AND ALMONDS - REVIEW BY ANITA …
PORK CHOPS WITH GRAPES AND ALMONDS | RECIPESTY
From recipesty.com
PORK CHOPS WITH GRAPES - YOUGOFOOD
From yougofood.com
PORK CHOPS WITH GRAPES AND ALMONDS - KHIRAYA.LIFE
From khiraya.life
THE PERFECT PORK CHOP WITH ROASTED GRAPES + PLUMS
From adventuresincooking.com
PORK CHOPS WITH GRAPES AND ONIONS - MIDWEST LIVING
From midwestliving.com
PORK CHOPS WITH GRAPES AND ALMONDS | RECIPE | PORK CHOPS, PORK, …
From pinterest.ca
PORK CHOPS WITH GRAPES AND ALMONDS RECIPE - ALLRECIPES.COM
From mastercook.com
PAN ROAST PORK CHOPS WITH GRAPES (WHOLE 30) - HEALTHY DELICIOUS
From healthy-delicious.com
PORK CHOPS WITH GRAPES AND ALMONDS | COOKING SELF
From cookingself.com
ALL TOGETHER NOW: SIX BRILLIANT RECIPES FOR MEALS TO SHARE WITH FAMILY ...
From theguardian.com
PORK CHOPS WITH GRAPES AND ALMONDS
From crecipe.com
TASTY RECIPES: PORK CHOPS WITH GRAPES AND ALMONDS
From momy4recipes.blogspot.com
PORK CHOPS WITH GRAPES AND ALMONDS | RECIPE | PORK CHOPS, PORK, …
From pinterest.co.uk
PORK CHOPS WITH GRAPES AND ALMONDS - BONELESS
From worldrecipes.org
SKILLET PORK CHOPS WITH GRAPES AND CARAMELIZED SHALLOTS
From foodfolksandfun.net
ROASTED GRAPE AND ONION PORK CHOPS - PALEOMG
From paleomg.com
ROASTED PORK CHOPS WITH GRAPES | WILLIAMS SONOMA
From williams-sonoma.com
ALMOND-CRUSTED PORK CHOPS WITH APPLES – FOOD NETWORK KITCHEN
From foodnetwork.com
PORK CHOPS WITH GRAPES AND ALMONDS RECIPE
From crecipe.com
SAUTéED PORK CHOPS WITH BALSAMIC GRAPE SAUCE - EATINGWELL
From eatingwell.com
PORK CHOPS WITH GRAPES AND ALMONDS FOOD- WIKIFOODHUB
From wikifoodhub.com
PORK CHOPS WITH GRAPES AND ALMONDS VIDEO | ALMOND RECIPES, …
From pinterest.fr
MEAT AND POULTRY -- PORK CHOPS WITH GRAPES AND ALMONDS
From chinesemenu.com
PORK CHOPS WITH GRAPES - HAVOC IN THE KITCHEN
From havocinthekitchen.com
HOW TO COOK TASTY PORK CHOPS WITH GRAPES AND ALMONDS RECIPE
From recipes101.net
SIMPLE BUT TASTY MENU PORK CHOPS WITH GRAPES AND ALMONDS :: …
From angelaberkshire.blogspot.com
PORK CHOPS WITH GRAPES AND ALMONDS – DRSTARVE
From drstarve.com
VARIETY IN RECIPES: PORK CHOPS WITH GRAPES AND ALMONDS
From varietyinrecipes.blogspot.com
PORK CHOPS WITH GRAPES AND ALMONDS | RECIPE | PORK CHOPS, GARLIC ...
From pinterest.com
HOW MANY CARBS ARE IN PORK CHOPS WITH GRAPES AND ALMONDS
From slimkicker.com
RECIPE FOR PORK CHOPS WITH GRAPES AND ALMONDS
From cookingoncloudwine.com
PORK CHOPS WITH GRAPES AND ALMONDS GOOD RECIPES
From familytopsecretrecipes.blogspot.com
You'll also love