BANANA WALNUT BREAD (SPLENDA)
Make and share this Banana Walnut Bread (Splenda) recipe from Food.com.
Provided by BeansnRice
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and spray 9" x 5" loaf pan with cooking spray.
- Combine dry ingredients and set aside.
- In another bowl, combine the rest of the ingredients except the walnuts.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in the walnuts and stir until just mixed.
- Pour batter into pan and bake 45-55 minutes or until center is set.
BANANA WALNUT BREAD
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.
Provided by Food Network Kitchen
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
- In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
BANANA WALNUT BREAD
This recipe was found the bag of Splenda. It is a little lighter on sweetner and oil than some of the recipe I have seen. I made a few slight adjustments. If you have black walnuts, please use them.
Provided by PaulaG
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 5 inch loaf pan with nonstick cooking spray and dust lightly with flour; set aside.
- Combine the Splenda and other dry ingredients in a large mixing bowl; set aside.
- Combine the mashed bananas with the oil, yogurt and extracts, mix well.
- Pour the banana mixture in the dry ingredeints; stir just until mixed, add the walnuts.
- Pour batter into prepared pan and bake in preheated oven for 40 to 55 minutes or until golden and the center is set.
- Turn out onto wire rack and allow to cool; cut into 8 generous servings and enjoy.
Nutrition Facts : Calories 170.9, Fat 4.8, SaturatedFat 0.7, Cholesterol 1.3, Sodium 149.2, Carbohydrate 29.1, Fiber 2.3, Sugar 7, Protein 3.6
CHOCOLATE CHUNK WALNUT BANANA BREAD
If baking with sugar's not your cup of tea, try this Chocolate Chunk Walnut Banana Bread sweetened with no-calorie sweetener.
Provided by My Food and Family
Categories Bread
Time 1h
Yield Makes 18 servings, 1 slice each.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Combine flour, granulated sweetener, baking powder, baking soda and salt; set aside. Beat eggs, oil and milk in large bowl with wire whisk until well blended. Stir in bananasl. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
- Pour into greased 9x5-inch loaf pan.
- Bake 45 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan; cool completely on wire rack. Cut into 18 slices to serve.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
BANANA WALNUT BREAD
Serve for breakfast or a quick snack.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts. Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan.
- Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean. Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan. Serve warm or store in an air-tight container.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 22.4 g, Cholesterol 13.6 mg, Fat 13.1 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 135.4 mg, Sugar 10.2 g
BANANA WALNUT MUFFINS (SPLENDA)
I keep flax seed in my refrigerator and grind it at the time of baking, in a coffee grinder I bought just for the flax seed.
Provided by pjssmithmom
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Fill 12 muffin cups with paper liners.
- Stir dry ingredients together.
- In a separate bowl, mix remaining ingredients, except walnuts.
- Stir dry ingredients into wet ingredients just until mixed.
- Fold walnuts into batter.
- Divide batter between 12 muffin cups.
- Bake 15 minutes, or until toothpick comes out clean from the center of a muffin.
BANANA NUT MUFFINS WITH SPLENDA
This is a recipe that I tweaked for my diabetic husband. He enjoys them everyday as a mid morning snack at work. They have protein and fruit and low in carbohydrates which is really good for his diet.
Provided by wallan2427
Categories Quick Breads
Time 22m
Yield 24 mini muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together first 4 ingredients, Sift in next 3 ingredients and mix well. Add nuts. You may need to add an extra teaspoon or two milk if the bananas are not really ripe. I use splenda as my sugar substitute.
- Bake at 350 degrees.
- (may use 1/2 wheat & 1/2 white flour - makes a little more dense in texture).
Nutrition Facts : Calories 326.4, Fat 8.1, SaturatedFat 1.2, Cholesterol 36.7, Sodium 272.3, Carbohydrate 58.2, Fiber 3, Sugar 24.7, Protein 7.2
BANANA BREAD WITH SPLENDA
I worked with a few recipes until I came up with this one... It is a recipe that evolved into this. Its usually gobbled up pretty quick and last xmas I gave out loaves that were all the rave. I hope you'll try it and enjoy it also. It's not "low sugar" but rather "reduced sugar".
Provided by Sphinx
Categories Quick Breads
Time 1h20m
Yield 2 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
- 2. cream together butter and Splenda.
- 3. add creamed butter/splenda mixture to the bananas and add eggs.
- 4. Mix it all up well.
- 5. Gradually add in flour, salt and soda, stirring until well combined.
- 6. Mix in vanilla.
- 7. Pour into 2 greased and floured bread loaf pans.
- 8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
- 9. Bake at 350 degrees for one hour.
- 10. Let cool. Remove. Serve!
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BANANA NUT BREAD RECIPE - SPLENDA®
From splenda.com
Cuisine BreadsTotal Time 1 hrCategory Splenda® Original SweetenerCalories 160 per serving
- In a large bowl, whisk flour, Splenda Sweetener, baking powder, baking soda, and salt until combined.
- In another bowl, stir together mashed bananas, oil, buttermilk, and vanilla extract; mix well. Pour banana mixture into flour mixture and stir until just combined.
EASY BANANA BREAD - SPLENDA®
From splenda.com
Cuisine Breads, BreakfastTotal Time 1 hr 15 minsCategory Splenda® Monk Fruit SweetenerCalories 130 per serving
- In a small bowl, whisk together dry ingredients: flour, cinnamon, salt, baking powder, baking so-da, and walnuts.
- In a medium bowl, beat eggs, applesauce and mashed bananas with a whisk or a fork. Whisk in sweeter and vanilla. Gently add all of the dry ingredients, and using a spatula, stir just until com-bined, being careful not to over mix (batter will still be lumpy).
- Pour batter into a bread pan sprayed generously with nonstick cooking spray. Bake for 1 hour, or until a toothpick comes out clean in the middle.
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