Connecticut Cheeseburger Dip Recipes
SLOW-COOKER CHEESEBURGER DIP
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
CONNECTICUT CHEESEBURGER DIP
Take everything you love about a big, juicy burger - and turn it into a dip! This creamy, mouth-watering appetizer is flavored with McCormick® Brown Gravy Mix and loaded with ground beef, ketchup, mustard, onions, Cheddar, tomatoes, and pickles. (We weren't kidding when we said everything!) Bake until melty and serve with steak fries or breadsticks. It's game time.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.
- Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
- Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 1.9 g, Cholesterol 18 mg, Fat 4.5 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 149.4 mg, Sugar 1.2 g
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