Cook Once Eat Twice Slow Cooker Italian Sausage Recipes

COOK ONCE, EAT TWICE SLOW-COOKER ITALIAN SAUSAGE

This slow-cooker Italian sausage recipe is so good, you'll want it twice! Serve it on submarine rolls one night and use it to top pasta the next.

Provided by My Food and Family

Categories Home

Time 6h40m

Yield 5 servings

Number Of Ingredients 6

Cook Once, Eat Twice Slow-Cooker Italian Sausage image

Steps:

Mix pasta sauce and 2 Tbsp. Parmesan in slow cooker sprayed with slow cooker. Add sausage; stir to evenly coat with sauce. Cover with lid. Cook on LOW 6 hours (or on HIGH 3 hours).
Add vegetables; stir. Cook, covered, 30 min.
Place half the sausage pieces in rolls; top with half the sauce. Sprinkle with remaining Parmesan.
Cool remaining sausages and sauce. Refrigerate until ready to serve. (See tip.)

Nutrition Facts : Calories 620, Fat 50 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1350 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 3 g, Protein 35 g

Ingredients

2 jars (24 oz. each) OLIVO by CLASSICO Flavored with Meat Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese, divided
2 lb. Italian sausage links, cut into 4-inch lengths
2 green peppers, cut into strips
2 onions, sliced
5 submarine rolls, split

CHUNKY ITALIAN SAUSAGE STEW, COOK ONCE, EAT TWICE CATEGORY

"After a long day sit down with a steaming bowl of stew that's chock-full of favorite pizza flavors." Adopted from the Better than Mom's Slow Cooker Cookbook. Swap Summer 2009. Partner Mandabears. This can be frozen, used for OAMC, or for a Round 2 dinner later in the week.

Provided by Chef1MOM-Connie

Categories Stew

Time 5h25m

Yield 6 +reserves

Number Of Ingredients 8

Chunky Italian Sausage Stew, Cook Once, Eat Twice Category image

Steps:

In a very large skillet cook the bulk sausage over medium heat until brown, stirring ocassionaly to break into bite size pieces.
In a 5-6 quart crockpot, stir together sausage, pepperoni, sweet pepper, onion, drained mushrooms, drained olives, and if desired, red pepper falkes. Por pasta sauce over sausage mix in cooker.
Cover and cook on low for 5-6 hours on low, 2-3 hours high.
---------------------------------------------------------To seperate for Dinner 2- use a slotted spoon and remove 3 cups of stew mixture and store in airtight container in fridge up to 3 days. Can be frozen for up to 3 months.
---------------------------------------------------------To seperate for Dinner 2 being a stew again, remove 3 cups plus sauce and refrigerate as above or freeze as above.
Thaw in fridge over night before reheating and using for pizza topping, stew mixture, soup mixture, or pasta sauce ingredients. You be the creator for the second dinner.

Nutrition Facts : Calories 902, Fat 67.8, SaturatedFat 23.2, Cholesterol 145.1, Sodium 3399.6, Carbohydrate 28, Fiber 4.1, Sugar 9.8, Protein 46.2

Ingredients

2 lbs Italian sausage (hot or sweet bulk)
12 ounces pepperoni, unsliced, cut into 3/4 chunks
4 yellow sweet peppers, cut into thin strips
1/2 cup finely chopped onion (1 mediium)
2 (4 1/2 ounce) cans sliced mushrooms, drained
1 (2 1/2 ounce) can sliced pitted ripe olives, drained
1/4-1/2 teaspoon crushed red pepper flakes (optional)
1 (26 ounce) jar pasta sauce with mushrooms

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CROCK POT SAUSAGE AND PEPPERS | PRIMAVERA KITCHEN

Web Feb 24, 2022 Instructions. Over medium-high, heat olive oil in a large skillet. Add sausage links, and cook for about 2 minutes each side, just …
From primaverakitchen.com
3.6/5 (94)
Calories 126 per serving
Category Dinner

Over medium-high, heat olive oil in a large skillet. Add sausage links, and cook for about 2 minutes each side, just until they get brown (but the sausage will not be cooked though). Place them on a cutting board, slice them and place in the slow cooker.
Add onions and cook for about 2 minutes. Stir constantly. Then add garlic and cook for 30 seconds. Transfer onions and garlic to the slow cooker.
In the same skillet add mushroom (if necessary pour more olive oil in the skillet) and cook for 2 minutes or until they get a nice golden color. Transfer to the slow cooker.

Cook Once Eat Twice Slow Cooker Italian Sausage Recipes

COOK ONCE, EAT TWICE SLOW-COOKER ITALIAN SAUSAGE

This slow-cooker Italian sausage recipe is so good, you'll want it twice! Serve it on submarine rolls one night and use it to top pasta the next.

CHUNKY ITALIAN SAUSAGE STEW, COOK ONCE, EAT TWICE CATEGORY

"After a long day sit down with a steaming bowl of stew that's chock-full of favorite pizza flavors." Adopted from the Better than Mom's Slow Cooker Cookbook. Swap Summer 2009. Partner Mandabears. This can be frozen, used for OAMC, or for a Round 2 dinner later in the week.

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