Sweet Lassi Recipes
SWEET LASSI WITH SPICES
Make and share this Sweet Lassi With Spices recipe from Food.com.
Provided by Artandkitchen
Categories Indian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put the yogurt, the cardamom, the rose water and the turmeric in a bowl and mix well with the wire whisk.
- Mix with a food processor the iced water, the sugar, the saffron threads and 2 mint leaves until the ice and the mint leaves are crushed and add it to the yogurt mixture.
- Blend the mixture with a hand blender until smooth.
- Pour into glasses and garnish with the 2 remaining mint leaves.
Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.9, Sodium 37.7, Carbohydrate 16.4, Fiber 0.1, Sugar 16.1, Protein 2.7
SWEET LASSI
Make and share this Sweet Lassi recipe from Food.com.
Provided by Nightwhisker
Categories Smoothies
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a blender until slightly frothy. Pour into glasses and add a dollop of yoghurt or some mint leaves on top for garnish. Enjoy ^w^.
SWEET LASSI
Provided by Food Network
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and blend until frothy.
INDIAN LASSI
Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g
SAVORY LASSI
Wonderful accompaniment for a spicy Indian or even Mexican meal.
Provided by NP
Categories World Cuisine Recipes Asian Indian
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the yogurt, water, milk, cumin, cilantro, salt, and pepper in a blender, and blend until smooth. Serve plain or over ice.
Nutrition Facts : Calories 113 calories, Carbohydrate 12.3 g, Cholesterol 12.2 mg, Fat 3.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 2 g, Sodium 889.9 mg, Sugar 11.5 g
SPICED & SWEET LASSIS
Lassi is a refreshing non-alcoholic Indian drink, ideal to serve with any Indian dinner menu
Provided by Good Food team
Categories Dinner
Time 5m
Number Of Ingredients 6
Steps:
- For spiced lassi, whisk equal amounts of low-fat yogurt with water using a balloon whisk to create a frothy foam, then serve sprinkled with a few toasted cumin seeds and a little chopped fresh coriander. For a sweet version, whisk the yogurt and water with a little sugar to taste and a few drops of rose water.
SWEET MANGO LASSI
Provided by Julie Sahni
Categories Smoothie Non-Alcoholic Blender Food Processor Fruit Quick & Easy Yogurt Mango Healthy Drink
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. Serve immediately in tall glasses. (The drink will keep, covered, for up to 3 days in the refrigerator. Whip again before serving.)
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Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. The curd is whisked until …
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- In a mortar, take the green cardamom pods and crush them lightly. Remove the husks and crush the seeds to a fine powder.
- In a blender take the curd, crushed seeds of the green cardamons, crushed black pepper, grated nutmeg, chopped almonds or cashews or pistachios or a mix of all three nuts.
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- Chill the curd and water in the refrigerator. If you want to use saffron, soak it in 2 tbsps hot milk and let it rest for sometime.
- If you do not have cardamom powder, then add few cardamoms to a spice jar and powder them. To make a fine powder quickly you can also add few tbsp of sugar and powder them.
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- Pulse yogurt with cardamom powder and grated jaggery in a blender or in a pitcher using hand blender.
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From simmertoslimmer.com
- Blend together yogurt, milk and sugar to get a frothy mixture. Alternatively, you can mix them using a whisk or a mixing pitcher.
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From crazymasalafood.com
- Salty Lassi. The salty Yogurt drink is traditional and thicker. It is spiced up with a variety of ingredients and Spices, mostly with ground Cumin Powder served on humid afternoons during summer time.
- Mint Lassi. It gives a very chilly and refreshing flavour and helps to beat the heat of summer and also appease your digestive system. The chilled Lassi is sprinkled with finely chopped Mint leaves and served.
- Sweet Lassi. This is a spanking new variation of the traditional salty drink. But lately this drink has become popular among the people. The perfume of the rose water added to it makes it delectable.
PLAIN SWEET LASSI | SWEET LASSI | INDIAN LASSI RECIPE ...
From spoonsofflavor.com
- In the same blending jar, add yogurt, milk, and sugar together. Then blend for 2 minutes or until the mixture becomes frothy.
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From pipingpotcurry.com
- Add all the ingredients yogurt, chilled water, milk, ice cubes, sugar, and cardamom powder in a blender.
- Blend them until it becomes frothy. Adjust the consistency to your taste by adding water or blend in some ice cubes.
- Pour lassi in serving glasses. Garnish with pistachio/dried rose petals. Keep chilled before serving.
SWEET LASSI - SWEET PUNJABI LASSI - HOW TO MAKE LASSI ...
From shwetainthekitchen.com
- Close the lid and blend until smooth and frothy. Adjust milk (or water) and icecubes quantity based on the consistency you like. Rich and luscious sweet Punjabi Lassi is ready.
- To serve, pour in a tall glass and garnish (optional) with some sliced pistachios, almonds, and some dry rose petals (to make it fancier). Enjoy!
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From recipes.timesofindia.com
- Add water to the mixture and whisk it again for 2 minutes. Make sure you get a nice frothy layer and everything gets blended well.
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From crazymasalafood.com
- Traditional Mild Sweet Or Salty Lassi. This form which is common in North India, yoghurt Punjab and Pakistan, is prepared by blending yogurt with water and mixing sugar with some mild spices or salt being replaced with sugar.
- Sweet Lassi. This form is often made by whisking sugar and yogurt into a thick frothy mixture. You can even try adding rose water, strawberry or a bit of saffron or turmeric.
- Mango Lassi. Mango Lassi is a soothing cold beverage. Mango pulp sweetens and flavors the drink while a sprinkle of cardamom adds warmth. It’s a healthier version of a milkshake.
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- Take Yogurt in blender jar and add Skimmed milk, Sugar, Cashew Nuts, Almonds and Rose Water to it.
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A lassi is a traditional Indian and Pakistani drink made from yoghurt. It is made by blending yoghurt with milk or water, and then adding your flavoring of choice. Lassi can be sweet (known as meethi lassi) or salty (known as namkeen lassi ). It can also be flavored with various spices, herbs and fruits, mango lassi being the most popular variant.
From curiouscuisiniere.com
Cuisine PakistaniTotal Time 10 minsCategory Drink RecipesCalories 436 per serving
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #low-protein #5-ingredients-or-less #beverages #eggs-dairy #asian #indian #easy #beginner-cook #fall #spring #summer #vegetarian #smoothies #eggs #food-processor-blender #dietary #low-sodium #low-cholesterol #seasonal #shakes #low-calorie #low-carb #inexpensive #egg-free #free-of-something #low-in-something #taste-mood #sweet #equipment #small-appliance #number-of-servings #presentation #served-cold #3-steps-or-less
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