CHOCOLATE CHIP CHEESE BALL
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Provided by Kim
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h20m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
- Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
- Roll the cheese ball in finely chopped pecans before serving.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g
COOKIE DOUGH CHEESE BALL
This is great for all those cookie dough lovers. There is no cooking in this recipe. Refrigerate time will be the cooking time. I hope you enjoy.
Provided by josamky1063
Categories Dessert
Time 4h20m
Yield 1 ball
Number Of Ingredients 7
Steps:
- Blend first 3 ingredients until creamy.
- Add powdered sugar and brown sugar mix well.
- Fold in choc. chips.
- Cover and refrigerate 3-4 hours.
- Shape into ball, wrap in saran wrap-again refrigerate 30 minutes or more.
- When ready to serve, take the ball out of the wrap and roll into the pecans.
- Serve with graham crackers or teddy grahams.
Nutrition Facts : Calories 3172.3, Fat 267.6, SaturatedFat 130.2, Cholesterol 493.9, Sodium 1566.9, Carbohydrate 204.2, Fiber 15.5, Sugar 180.3, Protein 27.4
COOKIE BALLS
Only 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping.
Provided by Annette
Categories Desserts Chocolate Dessert Recipes White Chocolate
Yield 36
Number Of Ingredients 3
Steps:
- In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. Let rest on waxed paper until set.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 16.7 g, Cholesterol 9.5 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.3 g, Sodium 90.7 mg, Sugar 12.6 g
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#course #preparation #appetizers #desserts #easy #beginner-cook #kid-friendly #dips #dietary #toddler-friendly
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