HUNGARIAN NUT NUGGETS (COOKIES)
Make and share this Hungarian Nut Nuggets (Cookies) recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 30m
Yield 60-70 cookies
Number Of Ingredients 5
Steps:
- In a large bowl blend the ingredients with a wire pastry blender until the ingredients form when squeezed together.
- Form into balls (or nuggets) by tablespoons; dough will be very crumbly, I press and form them in my palms instead of my fingers.
- Place on a cookie sheet and bake at 350 degrees for about 10 minutes until they start to brown around edges.
- Watch them so they do not burn.
- Cool and roll in powdered sugar.
- Store in cool place until serving.
CHOCOLATE NUGGETS
Extra rich, extra chocolaty and brownie-like!
Provided by Anne Paisley
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
- In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
- Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 16.1 g, Cholesterol 7.1 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 24 mg, Sugar 12.5 g
COOKIE NUGGETS
Make and share this Cookie Nuggets recipe from Food.com.
Provided by Moe Larry Cheese
Categories Dessert
Time 25m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Grease cookie sheets.
- Remove dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.
- Meanwhile, place crackers in resealable plastic food storage bag; seal bag. Crush crackers with rolling pin until fine crumbs form. Reserve 1/2 cup crumbs.
- Add remaing crumbs to dough in bowl; beat at medium speed of electric mixer until well blended. Shape 2 rounded teaspoonfuls of dough into oval; flatten slightly. Roll in reserved crumbs; place on prepared cookie sheets. Pinch in sides of oval to make cookie resemble chicken nugget. Repeat with remaingin dough and crumbs.
- Bake 8 to 10 minutes or until set. Cool on cookie sheets 10 minutes. Remove to wire rack; cool completely.
- Serve cookies with honey and jam for dipping.
Nutrition Facts : Calories 1405.8, Fat 64.9, SaturatedFat 19.4, Cholesterol 61.2, Sodium 967.8, Carbohydrate 192.6, Fiber 4.9, Sugar 4.5, Protein 15.3
NUGGETS (NUT, RAISIN AND CHOCOLATE CHIP) COOKIES
These are delightful chunky cookies with nuts, raisins and chocolate chips. This chewy, crunchy combo is sure to be a hit the next time you are looking to bake something a little different.
Provided by Karen..
Categories Drop Cookies
Time 27m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cream butter and sugar on low until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, soda and salt and add to creamed mixture, beating for 1 minute.
- Stir in vanilla, chocolate chips, nuts and raisins.
- Drop dough by teaspoonfuls onto cookie sheets and bake for 10- 12 minutes or until golden brown.
- Cool completely on wire racks.
HOLIDAY NUGGETS
Mom made these family favorites every year for the holidays. I still remember how much I enjoyed "helping" with the mixing bowl. Now my son helps me! -Anna Minegar, Wauchula, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Cream butter and sugar; add extracts. Gradually add flour and salt. Stir in nuts. Shape into 1-1/4-in. balls; place on ungreased baking sheets. Flatten slightly with fingers. , Bake until the bottoms are lightly browned, about 25 minutes. Cool on a wire rack. When cool, sprinkle with confectioners' sugar.
Nutrition Facts :
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SHORTBREAD SUGAR COOKIE NUGGETS - THIS IS HOW I COOK
From thisishowicook.com
Reviews 1Servings 36-60Cuisine AmericanCategory Cookies
- Using a mixer or a pair of hands, combine flor, butter, sugar, pecans, vanilla and salt in a medium bowl. Work dough until it becomes crumbly. Continue to work dough until it comes together when squeezed in your palm. (My dough required more butter to do this, so you may have to add 1 T of butter at a time until it is malleable.)
- When dough is easily squeezed in your palm, break off bite sized pieces of dough and place on baking sheet. Bake until golden and dry, 16-18 minutes. (This really depends on how big your nuggets are, however this way some turn out crispier than others and that’s OK with me!)
- Let cool until cool enough to handle and mix with powdered sugar using whatever combination you like. You can also leave them naked! Oh my! Cool completely before storing or packaging.
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