Cookiedoughcraving Recipes

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EDIBLE COOKIE DOUGH 4 WAYS RECIPE BY TASTY

This cookie dough recipe is indulgent, egg-free, and 100% edible without baking it. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste. Make one version, or make them all for the ultimate late-night sweet.

Provided by Pierce Abernathy

Categories     Desserts

Time 5m

Yield 4 servings

Number Of Ingredients 15



Edible Cookie Dough 4 Ways Recipe by Tasty image

Steps:

  • Preheat oven to 350˚F (180˚C).
  • For the Base Dough, evenly spread flour out on a baking tray and bake for 5 minutes.
  • In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
  • Refrigerate mix for 30 minutes.
  • Separate dough into 4 sections
  • For the Chocolate Chips, add one section of dough in a large bowl, mix in the chocolate chips and mini chocolate chips until combined.
  • For the Cookies and Cream, crush sandwich cookies in plastic bag until evenly separated.
  • Place crushed sandwich cookies into a large bowl, and add in one section of dough mixing until combined.
  • For the Peanut Butter Chocolate, add chocolate candies, chocolate peanut butter cups, and peanut butter, into a large bowl with one section of dough and mix until combined.
  • For the Triple Chocolate Chunk, add melted chocolate into a large bowl with the last section of dough and mix until evenly combined and consistent color.
  • Add the chocolate chips and white chocolate chips, then mix until combined.
  • Enjoy!

Nutrition Facts : Calories 1336 calories, Carbohydrate 141 grams, Fat 82 grams, Fiber 6 grams, Protein 17 grams, Sugar 75 grams

2 cups flour
1 cup brown sugar
1 cup butter, softened
2 tablespoons milk
1 teaspoon vanilla
1 teaspoon salt
¼ cup chocolate chips
¼ cup mini chocolate chips
5 sandwich cookies
¼ cup peanut butter
3 peanut butter cups
¼ cup chocolate candy
⅓ cup chocolate, melted
¼ cup white chocolate chip
¼ cup chocolate chips

COOKIE DOUGH CRAVING!

I tend to get cravings for chocolate chip cookie dough - yes, just the dough! - but don't want to make up an entire batch or eat the raw eggs. So, in all my searching for just an eggless dough recipe, I found one that I liked, scaled it down, and changed things just enough to make it work for me and my everlasting attempt to make junk food at least semi-healthy. Note: the "cooking time" is actually freezing time.

Provided by qotw13

Categories     Egg Free

Time 20m

Yield 1 small bowl, 1 serving(s)

Number Of Ingredients 7



Cookie Dough Craving! image

Steps:

  • In a small bowl (I used a cereal bowl), cream butter and sugars.
  • Blend in milk and vanilla.
  • Add flour and mix well.
  • Stir in chocolate chips.
  • Stick in freezer for about 10 minutes.
  • Eat up!

Nutrition Facts : Calories 470.5, Fat 21.4, SaturatedFat 13, Cholesterol 30.7, Sodium 99.5, Carbohydrate 71.6, Fiber 4.6, Sugar 51.9, Protein 4.9

1 tablespoon butter (room temperature)
4 teaspoons brown sugar
4 teaspoons granulated sugar
2 teaspoons skim milk
1/4 teaspoon vanilla
3 tablespoons whole wheat flour
3 tablespoons semi-sweet chocolate chips

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