Cheese Dip Ii Recipes

Steps:

• Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
• Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
• Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

Steps:

• Preheat the oven to 350 degrees F.
• In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
• Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

Steps:

• In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Steps:

• Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
• Layer cheese food cubes atop meat mixture.
• Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
• Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Steps:

• 1. In medium bowl toss together cheddar cheese, Colby cheese and
• cornstarch. Set aside.
• 2. In medium saucepan whisk together cider and mustard. Cook over
• medium-high heat until boiling. Slowly add the cheese mixture, a little at
• a time, stirring constantly until smooth. Remove from heat. Stir in
• jalapeno peppers and red pepper.
• 3. Transfer to 1-quart slow cooker or fondue pot. Keep warm over very
• low heat. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original
• crackers.
• *Note: Hard cider, the fermented version of sweet apple cider, can be found near the beer section of your local grocery or liquor store.
• Entwine Pairing: Chardonnay (apple notes and rich cheese are a match made in heaven)
• Nutrition Information:
• Serving Size: 1/4 cup cheese mixture plus 4 crackers; Calories 290, Calories From Fat 180, Saturated Fat 10g, Trans Fat 0g, Total Fat 20g, Cholesterol 50mg, Sodium 590mg, Total Carbohydrates 15g, Sugars 2g, Dietary Fiber 0g, Protein 12g, Vitamin A 10%, Vitamin C 0%, Calcium 30%, Iron 2%

Steps:

• Grate the hard cheeses and add to a food processor along with any soft cheese, the wine, cream cheese, butter, salt, pepper and garlic and process until smooth. Add the parsley and pulse.
• Scrape into a serving dish. Serve immediately with a garnish of parsley or cover and store in the refrigerator for up to a week.

Steps:

• Combine butter and flour and cook over medium heat for 1 minute.
• Stir in remaining ingredients and continue to cook over medium heat, stirring constantly until mixture thickens.
• Sserve with corn chips.

Steps:

• In a large bowl, beat the cream cheese, milk and garlic salt until smooth. Stir in chopped peppers. Cut carrots and peppers into letters and numbers; serve with dip.

Steps:

• In a small bowl, mix together sour cream and cheeses; season with salt and pepper. Serve with veggies and breadsticks. Store in an airtight container in the refrigerator, up to 2 days.

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
• Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

Steps:

• In a mixing bowl, combine the above ingredients with mixer until blended well.
• Cover and chill until ready to serve.
• Serve with vegetables or crackers.

Steps:

• Chop pepperoni into very small pieces and place in slow cooker.
• Add green onion, bell pepper, tomato, and pizza sauce and stir well.
• Cover and cook on low for 3 hours.
• Stir in mozzarella cheese, cream cheese, and cheddar cheese, until all the cheeses melts.
• Serve with wheat crackers, or tortilla chips.