Pink Lemonade Iced Tea Recipes

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LEMONADE ICED TEA

I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 15m

Yield 12 servings (3 quarts).

Number Of Ingredients 5



Lemonade Iced Tea image

Steps:

  • In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

3 quarts water
9 tea bags
3/4 to 1-1/4 cups sugar
1 can (12 ounces) frozen lemonade concentrate, thawed
Lemon slices, optional

PINK LEMONADE ICED TEA

This cool summer drink has the flavor of old time ice tea. I received this recipe from a aunt many years ago and I still prefer this over the powdered or bottled kind? I always wondered what it would taste like if I added frozen raspberry juice instead of the lemonade. Maybe this will be the summer that I try it!

Provided by smoke alarm jr

Categories     Beverages

Time 33m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 4



Pink Lemonade Iced Tea image

Steps:

  • combine the tea bags, sugar and water.
  • boil softly 3-5 minutes.
  • let cool to room temperature.
  • add the can of lemonade to a gallon jar.
  • fill 3/4 full with water.
  • pour in the tea mixture.
  • stir well.
  • add ice cubes.
  • enjoy!

Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 3, Carbohydrate 25.8, Fiber 0.1, Sugar 25.2, Protein 0.1

8 tea bags
1 cup sugar
4 cups water
1 can frozen pink lemonade concentrate

OLD-FASHIONED PINK LEMONADE

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4



Old-Fashioned Pink Lemonade image

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

PINK LEMONADE

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6



Pink Lemonade image

Steps:

  • Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

LEMONADE ICED TEA

Make and share this Lemonade Iced Tea recipe from Food.com.

Provided by mailbelle

Categories     Beverages

Time 25m

Yield 8 cups

Number Of Ingredients 7



Lemonade Iced Tea image

Steps:

  • Bring 3 cups water to a boil in a 2-quart saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
  • Remove and discard tea bags and mint. Stir in sugar until dissolved.
  • Pour tea into a 3-quart container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish with citrus slices if desired.

Nutrition Facts : Calories 104.5, Fat 0.2, Sodium 9.4, Carbohydrate 26.7, Fiber 0.4, Sugar 24.6, Protein 0.2

3 cups water
2 family-size tea bags
1 (1 ounce) package fresh mint leaves (about 1 cup loosely packed)
1/2 cup sugar
4 cups cold water
1 (6 ounce) can frozen lemonade concentrate, thawed
fresh citrus slices (for garnish)

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