Cookies Cream Coffee Mousse Recipes

COOKIES & CREAM COFFEE MOUSSE

A fluffy coffee mousse with chopped chocolate cookies is an exquisite way to end a meal. Better yet, it's a delicious way to end the day!

Provided by My Food and Family

Categories Home

Time 4h15m

Yield Makes 10 servings, about 1/2 cup each.

Number Of Ingredients 5

Cookies & Cream Coffee Mousse image

Steps:

Pour milk into large bowl. Add pudding mix and instant coffee. Beat with wire whisk 2 minutes or until well blended.
Add whipped topping; stir gently until well blended. Gently stir in chopped cookies. Pour into 1-1/2-quart souffle dish or serving dish; cover.
Refrigerate at least 4 hours.

Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

2 cups cold fat-free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
10 reduced-fat vanilla creme-filled chocolate sandwich cookies, coarsely chopped