COPYCAT HASH BROWN CASSEROLE
This copycat hash brown casserole is an incredibly comforting side dish you'll want to make for both breakfast spreads and dinner parties alike. We opted to ditch the canned creamed soup and make a homemade cheese sauce instead. The result is a homey rendition of the classic Cracker Barrel dish.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
- Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.
CLASSIC WHITE CAKE
Steps:
- The fine moist crumb of this cake complements any type of filling and frosting -- the perfect celebratory cake.
- Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to butter mixture then add half the milk mixture. Continue to alternate beginning and ending with flour mixture. Scrape bowl and beater often. Pour batter into prepared pan(s) and smooth top with a metal spatula. Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean. Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.
- Variation:
- CLASSIC YELLOW CAKE Substitute 3 large eggs and 1 egg yolk for all of the egg whites above.
- 2 (9-inch) diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan, buttered and bottoms lined with parchment or waxed paper.
RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
MEXICAN WHITE TRASH RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F. Spray a 2 quart casserole dish with nonstick spray. Mix together all ingredients except Doritos. Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top. Cover with foil and bake for 35 minutes. I usually double the recipe and cook it in a 9x13 pan for 45 minutes, just so we can have leftovers the next day.
WHITE TRASH BROCCOLI CASSEROLE
Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally got my son to say "I like broccoli!" ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish.
Provided by GiddyUpGo
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
- In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
- Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
- Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.
WHITE TRASH HOTDISH
Make and share this White Trash Hotdish recipe from Food.com.
Provided by Suzie Boozie
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mix ingredients and pour into casserole dish.
- Bake at 350°F for 20 minutes until tots are crispy and casserole is a bubblin!
- Top with a bit of cheese and pop back into the oven for about 3 minutes until melted.
- (You may add a small chopped onion, and/or substitute ham with spam, and cheddar with Velveeta for true white trash flavor).
Nutrition Facts : Calories 643.2, Fat 42.3, SaturatedFat 18.9, Cholesterol 120.5, Sodium 980.6, Carbohydrate 30, Fiber 4.2, Sugar 1.8, Protein 36.8
WHITE TRASH CASSEROLE
Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.
Provided by True Texas
Categories Easy
Time P1DT21h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
- 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
- 3. Bake for 45 minutes to an hour, until tater tots are golden brown.
HOTDISH (TATER TOT CASSEROLE)
Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
- Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.
WHITE TRASH
My sister-in-law made this at Christmas-time, and everyone loved it! It's very easy to make, and makes a great snack. It also makes a great Christmas goodie to give out to friends and family. I have no idea how it got it's name....
Provided by Kibbie
Categories Candy
Time 15m
Yield 20-24 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler, melt white chocolate and shortening.
- Stir chocolate mixture until blended and smooth.
- In the meantime, combine all the cereal and nuts in a very large bowl.
- Pour melted white chocolate over the cereal and nuts, gently stirring to coat all pieces.
- Scoop mixture out onto large cookie sheets or jelly roll pans to set.
- After the white chocolate has hardened, break into pieces and store in a large airtight container or Ziploc-type bags.
- Enjoy!
Nutrition Facts : Calories 311.6, Fat 19, SaturatedFat 7.8, Cholesterol 4.8, Sodium 158.4, Carbohydrate 33.1, Fiber 2.5, Sugar 21.7, Protein 5.7
WHITE RUSSIAN CASSEROLE
Make and share this White Russian Casserole recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Boil or microwave the potatoes till nearly done. When cool enough, remove the skins. Fry the sliced onions in a little oil till soft. Add the chopped cabbage, the chopped cauliflower, and 6 cloves of the crushed garlic, and fry till the cabbage and cauliflower are just tender.
- Melt the cream cheese, and add to it the soy milk, yogurt and dill.
- Mix together, and add to the vegetable mixture. Drain and rinse the white beans, and add to the vegetable mixture. mix thoroughly, and add salt & pepper to taste. Slice the potatoes into rounds, and put half the slices on the bottom of an oiled baking dish.
- Fill with the mixture. Fry or microwave the fakin' bakin. Cover with the remaining potatoes. Mix the remaining 2 cloves of crushed garlic with a little bit of oil and spread over the potatoes.
- Sprinkle with paprika.
- Bake at 325F for about 20 minutes.
- Sprinkle with the sesame seeds, bake a few minutes more. Serve immediately.
- Variations: Use basil or cilantro instead of dill.
Nutrition Facts : Calories 177.7, Fat 1.8, SaturatedFat 0.6, Cholesterol 2.5, Sodium 33.7, Carbohydrate 36.7, Fiber 5.2, Sugar 3.6, Protein 5.3
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