Cookiesaroundtheworld1of5 Recipes
COOKIES AROUND THE WORLD 1 OF 5
This is a great recipe for variety (English, French, German, Finnish, Italian, Swedish, Norwegian, Turkish, Mexican, Greek). I have split them two to a recipe but if you want them all, there are 5 separate recipes. They are made from one basic cookie dough. I think some of them may be posted individually but at Christmas I make the entire variety. Each batch of basic dough makes a batch of two of the cookies with the ingredients I have listed.
Provided by CoolMonday
Categories Dessert
Time 45m
Yield 4 1/2 dozen
Number Of Ingredients 13
Steps:
- BASIC COOKIE DOUGH.
- Cream butter and sugar.
- Beat in egg and vanilla.
- Add flour slowly and mix well.
- Divide in two.
- ENGLISH TOFFEE BARS.
- Preheat oven to 375°.
- Grease oblong pan 13 x 9.
- To 1/2 cookie dough, mix in oats and brown sugar.
- Dough will be crumbly.
- Pat into prepared pan evenly.
- Bake 15 minutes-no imprint will remain when touched lightly.
- Remove from oven.
- Sprinkle immediately with chocolate pieces evenly.
- Place another baking sheet over pan to soften chocolate.
- Spread chocolate evenly.
- Sprinkle with 1/2 cup chopped nuts.
- While warm, cut into 1 1/2-inch diamond shapes.
- FRENCH CHERRIE CAKES.
- Add cherries to 1/2 basic dough. I added a few drops of red food color to the dough.
- Cover and chill at least 2 hours.
- Heat oven to 375°.
- Roll dough to 1/4-inch on well-floured cloth coverd board.
- Cut into 2-inch circles or scalloped rounds.
- Cut small hole in center of half the rounds.
- Bake on ungreased baking sheet 8-10 minutes or until very light brown.
- Cool.
- For almond filling blend confectioners sugar, almond extract, milk and food color.
- Spread on whole rounds.
- Place round with hole in it on top.
COOKIES AROUND THE WORLD 3 OF 5
This is a great recipe for variety (English, French, Greek, German, Finnish, Italian, Swedish, Norwegian, Turkish, Mexican. I have split them, two to a recipe but if you want them all, there are 5 separate recipes. They are made from one basic cookie dough. I think some of them may be posted individually, but at Christmas I make the entire variety. Each batch of basic dough makes a batch of two of the cookies with the ingredients I have listed. Time does not include chilling time.
Provided by CoolMonday
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- BASIC COOKIE DOUGH.
- Cream butter and sugar.
- Beat in egg and vanilla.
- Add flour slowly and mix well.
- FINNISH ALMOND BRITTLE.
- Add almond extract to 1/2 cookie dough.
- Cover and chill for at least 2 hours.
- Heat oven to 375.
- Roll dough 1/4 inch on lightly-floured cloth-coverd board.
- Cut into strips 2 1/2 by 3/4 inch.
- Bake on ungreased baking sheet 10-12 minutes, until very light brown.
- Cool.
- For frosting, blend confectioners sugar, vanilla, milk, food color.
- Frost cookies.
- Sprinkle with almonds.
- ITALIAN SPUMONI BARS.
- Divide 1/2 cookie dough into 3 parts.
- Part 1- mix in premelted chocolate.
- Part 2- mix in pistachio nuts and green food color.
- Part 3- mix in rum flavoring and red food color.
- shape each part into rectangle, 8 by 3 inches.
- Layer rectangles, placing green dough in center.
- Press together.
- Wrap and chill at least 2 hours.
- Heat oven to 375.
- Cut dough crosswise into 1/8 inch slices.
- bake on ungreased backing sheet 5-7 minutes, until no imprint remains when touched lightly.
Nutrition Facts : Calories 256.4, Fat 12.3, SaturatedFat 6.6, Cholesterol 35.1, Sodium 71.1, Carbohydrate 34.3, Fiber 1.1, Sugar 21, Protein 3.1
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