Cooking Light Orange Glazed Salmon Fillets With Rosemary Recipes

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ORANGE GLAZED SALMON

Provided by Sandra Lee

Categories     main-dish

Time 1h47m

Yield 6 servings

Number Of Ingredients 6



Orange Glazed Salmon image

Steps:

  • Rinse salmon fillet under cold water and pat dry with paper towels. Cut into 6 serving portions and place salmon fillets in a large zip-top bag; set aside.
  • In a small bowl stir together remaining ingredients. Pour into zip-top bag. Squeeze air from bag and seal. Marinate in refrigerator for 1 to 2 hours.
  • Remove salmon from refrigerator 30 minutes before cooking, and bring to room temperature.
  • Light broiler and line baking sheet or broiler pan with aluminum foil.
  • Remove salmon from marinade and place on baking sheet. Discard marinade. Broil salmon 6 to 8 inches from heat source for 6 to 8 minutes or until cooked through. Do not overcook.
  • Serve immediately.

1 1/2 pounds salmon fillet
1/3 cup orange marmalade
1/2 cup orange juice
1 tablespoon Dijon mustard
1 teaspoon ginger
2 teaspoons salt free citrus-herb seasoning

"COOKING LIGHT" ORANGE-GLAZED SALMON FILLETS WITH ROSEMARY

Categories     Fish

Yield 4 people

Number Of Ingredients 16



Steps:

  • See above

Orange-glazed salmon fillets with rosemary
4 (6 oz.) salmon fillets (1" thick)
½ tsp. kosher salt
¼ tsp. freshly ground black pepper
Cooking spray
2 T minced shallots
¼ C dry white wine
½ tsp. chopped fresh rosemary (I used dried and it was fine)
¾ C fresh orange juice (about 2 oranges)
Sprinkle fillets evenly with salt and pepper.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add fillets; cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from pan.
Recoat pan with cooking spray. Add shallots; sauté 30 seconds.
Stir in wine and rosemary; cook 30 seconds or until liquid almost evaporates.
Add juice and syrup; bring to a boil, and cook 1 minute.
Return fillets to pan; cook 1 minute on each side or until thoroughly heated.

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