Cooks Illustrated Make Ahead Potato Salad For A Crowd Recipes

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POTATO SALAD FOR A CROWD

I make this for family reunions, weddings, graduations, and so on. Everyone asks for the recipe! It's a colorful salad that everyone likes.

Provided by Rumdrinker25

Categories     Potato

Time 1h

Yield 15 pounds of salad, 30-50 serving(s)

Number Of Ingredients 12



Potato Salad for a Crowd image

Steps:

  • Peel and dice the potatoes.
  • Boil in salted water until just tender, about 30 minutes.
  • Meanwhile, cook eggs until done and cool immediately.
  • Drain olives and pickles and chop finely.
  • Chop onion.
  • When potatoes are done, drain and cool quickly.
  • Using a wire whisk, prepare dressing by combining mayo, sour cream, buttermilk, salts, and pepper.
  • Peel the cooled eggs.
  • Save the best looking 4-5 to slice for garnish, chop the rest and add to cooled potatoes.
  • Add chopped olives, pickles, and onion to potatoes.
  • Stir well.
  • Add dressing and stir to coat evenly.
  • Carefully slice eggs for garnish and arrange on top of salad.
  • Sprinkle with paprika.
  • Cover and chill through prior to serving.

10 lbs red potatoes
1 dozen egg
1 (16 ounce) jar olives
1 (16 ounce) jar kosher dill pickles
2 medium onions
2 cups mayonnaise (NOT salad dressing)
1 cup sour cream
1 cup buttermilk
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon ground black pepper
paprika

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