No Carb Meatballs Recipes
LOW CARB MEATBALLS
Serve with low carb whole grain pasta, or in a low carb wrap with low carb marinara sauce for a low carb meatball sandwich. Also good made with bbq sauce.
Provided by PalatablePastime
Categories Pork
Time 55m
Yield 9 meatballs, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease a 12 cup muffin pan and set aside.
- Mix together ingredients thoroughly.
- Using a 1/3 cup ice cream scoop, scoop up mixture and place in holes in muffin tin.
- Bake for 45 minutes or until cooked through.
- Allow to cool for 5-10 minutes before removing from pan.
- Place on paper toweling to absorb any excess fat.
Nutrition Facts : Calories 81.7, Fat 3.1, SaturatedFat 1.3, Cholesterol 54.8, Sodium 188, Carbohydrate 1.1, Fiber 0.2, Sugar 0.5, Protein 11.7
NO CARB MEATBALLS
Make and share this No Carb Meatballs recipe from Food.com.
Provided by irishgirl239
Categories Meat
Time 45m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350.
- mix all ingredients together in large bowl.
- brown your meatballs in olive oil in your frying pan ( turn them a few times).
- then place them on cookie sheet and bake them for about 20 min ( till done).
- Pour your favorite sauce over them.Enjoy!
BEST LOW-CARB KETO MEATBALLS
These moist and delicious keto-friendly meatballs are made with Parmesan cheese and flaxseed meal, and are perfect for a weeknight dinner. To keep it low carb, make sure to use a low-carb tomato sauce, or even better, a homemade marinara sauce.
Provided by Fioa
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs.
- Heat olive oil in a large skillet over medium heat. Add meatballs; cook until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; simmer for 25 to 30 minutes.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 4.2 g, Cholesterol 102 mg, Fat 21.8 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 7.8 g, Sodium 475.7 mg, Sugar 2.7 g
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