Cool And Creamy Key Lime Dessert Recipes
COOL AND CREAMY KEY LIME DESSERT
A nutty crust complements the cool and creamy citrus filling in this marvelous, make-ahead dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place flour in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through flour in opposite directions), until evenly mixed. Stir in walnuts and 1 teaspoon lime peel. Press evenly in bottom of ungreased 9-inch square pan.
- Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- In medium bowl, mix condensed milk, lime juice and 2 teaspoons lime peel; set aside. In chilled large bowl, beat whipping cream and food color with electric mixer on high speed until stiff.
- Fold lime mixture into whipped cream just until blended. Pour over crust. Cover; refrigerate at least 2 hours until chilled but no longer than 48 hours. Store covered in refrigerator.
Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 100 mg, Fat 7, Fiber 0 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 25 g, TransFat 1 g
LUSCIOUS KEY LIME DESSERT
Create a cool and creamy dessert for a crowd that can be made the day ahead. The easy cookie crust gets a jump start from a mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Lightly press crumbs in bottom of pan. Bake 10 to 12 minutes or until golden brown. Cool.
- In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Remove 1 cup of the whipped topping; set aside. Fold remaining whipped topping, yogurt and food color into milk mixture. Spoon into cooled crust. Cover and refrigerate about 1 hour or until set.
- To serve, cut into 5 rows by 4 rows. Garnish each serving with a dollop of remaining whipped topping, lime peel and fresh berries. Cover and refrigerate any remaining dessert.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
FROZEN KEY LIME DELIGHT
In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack., Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled., Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer's directions., Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.
Nutrition Facts : Calories 672 calories, Fat 46g fat (27g saturated fat), Cholesterol 131mg cholesterol, Sodium 258mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 9g protein.
5 MINUTE CREAMY KEY LIME PIE RECIPE
This 5 Minute Creamy Key Lime Pie Recipe takes 5 minutes from start to finish. It's quick, simple, delicious, and requires no baking, which makes it the perfect dessert for spring and summer.
Provided by Camille Beckstrand
Categories Dessert
Time 4h10m
Number Of Ingredients 5
Steps:
- In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
- In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
- Garnish as desired. Store in refrigerator.
Nutrition Facts : Calories 194 kcal, Carbohydrate 30 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 153 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
More about "cool and creamy key lime dessert recipes"
20 KEY LIME DESSERTS THAT GO BEYOND PIE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-08-31Category Desserts, Recipe Roundup
- Trisha Yearwood Key Lime Cake. This citrus-infused cake is so simple to make but absolutely bursting with fantastic flavor. The cake is super moist, so you could serve this with just a dusting of powdered sugar if you want.
- Vegan Key Lime Pie. Ever since I first saw vegan condensed milk in the grocery store, I’ve wanted to try to make vegan Key lime pie. I’ve tried other vegan recipes before, which all included either agar-agar or soaked cashews.
- Key Lime Cupcakes. I just love the look of these key lime cupcakes. That wonderful green swirl reminds me of ordering lime sauce on my ice cream as a kid!
- Coconut Key Lime Trifle. Trifle is such a stunning dessert, with all those incredibly flavorful layers and colors, and it’s just as impressive in individual portions as it is in one giant bowl.
- Key Lime Cookies. These cookies are light, fresh, sweet, and will melt in your mouth. They’re so good; you’ll need to make extra and have the recipe printed on cards because everyone will want it!
- No-Bake Key Lime Pie Bites. When you hear that these little bites are paleo, low carb, keto-friendly, dairy-free, gluten-free, AND vegan, you must be curious about the ingredients.
- Slow-Cooker Key Lime Fondue. I’ve been making fondue for years, and it’s always a combination of milk and dark chocolate. White chocolate can be temperamental, after all, so I never bothered with it before now.
- Key Lime Pie Mousse. For a last-minute dessert that wows, you have to try this three-ingredient key lime pie mousse. Ok, so technically, it’s a six-ingredient dish if you count the graham cracker crumble.
- Creamy Lime Pie Bars. Lemon bars are universally loved for their creamy yet slightly sour flavor. But I’m sure that these Key lime bars will be an even bigger hit.
- Key Lime Bread. You can’t think of Key limes and not think about Florida. The story goes that Key lime pie was created in Key West way back in the 1800s, and it’s been a state-staple ever since.
COOL AND CREAMY KEY LIME DESSERT | KEY LIME DESSERTS, LIME …
May 27, 2013 - Recipleaser is an awesome online community for discovering, sharing, and organizing recipes and cooking tips. Feel free to browse our incredible library, add your own posts using the Post Something button on the site, or share recipes and tips from other sites by using the Share button.
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May 24, 2020 - A nutty crust complements the cool and creamy citrus filling in this marvelous, make-ahead dessert. May 24, 2020 - A nutty crust complements the cool and creamy citrus filling in this marvelous, make-ahead dessert. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
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