Cool As A Cucumber Salad Grand Prize Winner Recipes
COOL CUCUMBER SALAD
This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.
Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
COOL-AS-A-CUCUMBER SALAD
The lightly sweet blend of ingredients adds a refreshing touch to sliced cukes right out of the garden.-Joleen Jackson, Zumbrota, Minnesota
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Add cucumbers; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
COLD CUCUMBER SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then remove the pan from the heat and allow to cool.
- In a large bowl, toss the sliced cucumbers, onions and peppers with the liquid mixture and refrigerate for at least 2 hours and up to overnight. Serve cold.
COOL AS A CUCUMBER SALAD (GRAND PRIZE WINNER)
This recipe was just printed in our local Coastal Point weekly in the section, "Marie Cooks". This recipe won not only the salads category in an Iowa dairy contest, but also the sweepstakes prize. I'm posting it here for future reference. Use a pretty 1-quart glass dish for molding the salad. When unmolded on a plate, she garnished the top with a ring of thin cucumber slices, filled the center with sliced strawberries, and placed sprigs of parsley around the base. Very attractive! Note: Chill time should be no less than 2 -3hours.
Provided by Debaylady
Categories < 15 Mins
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soften gelatin in cold water; set aside.
- Combine hot water and sugar in small saucepan. Heat to the boiling point.
- Remove from heat. Add softened gelatin, stirring to dissolve. Pour in medium bowl and chill until slightly thickened.
- Fold in cucumber, sour cream, lemon juice, onion and juice and salt.
- Pour into mold and chill until firm.
- Unmold and garnish as desired.
Nutrition Facts : Calories 183.1, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 326.1, Carbohydrate 16.6, Fiber 0.2, Sugar 13.2, Protein 3.5
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