Cool Cucumber Raita Recipes
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
CUCUMBER RAITA
Steps:
- Combine the yogurt, herbs, cucumber, lime zest and juice. Season with salt and pepper.
CUCUMBER AND RADISH RAITA
This can be spicy or not, depending on what you are serving it with and your taste for heat. Cucumber raita (without the radishes) is a classic accompaniment to curries, but I like it on its own and spooned over grains. It's also very nice with salmon.
Provided by Martha Rose Shulman
Categories easy, quick, condiments, salads and dressings
Time 5m
Yield 3 cups (6 servings)
Number Of Ingredients 8
Steps:
- Combine all the ingredients. Taste and adjust salt and other seasonings. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 5 grams, SaturatedFat 1 gram, Sodium 349 milligrams, Sugar 7 grams
CUCUMBER RAITA, SUPER SIMPLE, QUICK AND EASY.
Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". I like this because there's no mint, no tomato like in many other raita recipes and the addition of chili powder gives it extra zing. Cooking time includes 30 minutes chilling time. ZWT REGION: India.
Provided by kiwidutch
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain the grated cucumber well so that you squeeze out as much moisture as possible.
- Add the yougurt, chili powder, ground cumin (or toasted cumin seeds) and salt and pepper to taste.
- Chill 30 minutes in refrigerator and stir well before serving.
- Dust the single cucumber slice in paprika and garnish
- Goes well with poppadoms.
Nutrition Facts : Calories 37.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.5, Sodium 43.3, Carbohydrate 5.2, Fiber 0.9, Sugar 3, Protein 1.9
COOL CUCUMBER RAITA
Provided by Maria Helm Sinskey
Yield 6 servings
Number Of Ingredients 5
Steps:
- Line strainer with cheesecloth and place over bowl. Add yogurt; cover and refrigerate at least 2 hours and up to 1 day.
- Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.
CHUNKY CUCUMBER RAITA
A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute
Provided by Sara Buenfeld
Categories Condiment
Time 10m
Number Of Ingredients 4
Steps:
- Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways and remove the seeds with a teaspoon. Discard the seeds, then thinly slice. Stir into the herby yogurt just before serving.
Nutrition Facts : Calories 122 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
CUCUMBER YOGHURT RAITA
Very cool and refreshing side dish, goes very well with spicy curries, naan bread and even grilled meat. This can be made upto a day in advance, cover and refrigerate and stir before serving.
Provided by AaliyahsAaronsMum
Categories Low Protein
Time 5m
Yield 500 ml
Number Of Ingredients 9
Steps:
- Combine cucumber, spring onion, garlic, ginger, mint, lemon juice and yoghurt in a bowl.
- Season with salt and pepper to taste.
- Cover and refrigerate for 30 minutes to allow flavours to blend.
- Sprinkle over cumin seeds just before serving and serve chilled.
Nutrition Facts : Calories 0.6, Cholesterol 0.1, Sodium 0.4, Carbohydrate 0.1, Sugar 0.1
More about "cool cucumber raita recipes"
COOL-AS-A-CUCUMBER RAITA RECIPE | SPARKRECIPES
Directions. After chopping the cucumber, place it on a lint-free kitchen towel for 10 minutes to allow some of the moisture to drain. Combine the cucumber, yogurt and lemon juice in a small bowl. Add either the mint or the coriander …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SIMPLE AUTHENTIC HOW TO MAKE RAITA! | FEASTING AT HOME
1 tablespoon olive oil. ½ teaspoon cumin seeds, toasted, crushed ( or use ground) ½ teaspoon coriander seeds, toasted, crushed ( or use ground) 2 – 3 tablespoons chopped mint. 2 – 3 tablespoons chopped cilantro. ¼ …
From feastingathome.com
From feastingathome.com
CUCUMBER RAITA RECIPE, KHEERA RAITA - YUMMY INDIAN …
Firstly, take a bowl and add yogurt into it. Beat the yogurt well with a beater until there are no lumps. Add salt to taste and mix well. Add all the chopped ingredients such as chopped kheera/cucumber, chopped onions, …
From yummyindiankitchen.com
From yummyindiankitchen.com
CUCUMBER RAITA » DASSANA'S VEG RECIPES
5. Lastly add 1 tablespoon chopped coriander leaves (cilantro). You can also add 1 tablespoon chopped mint leaves in place of coriander leaves. 6. Mix again. 7. Serve cucumber raita immediately garnished with a few …
From vegrecipesofindia.com
From vegrecipesofindia.com
CUCUMBER RAITA RECIPE - FOOD FANATIC
Directions. Peel the cucumber and grate it using a large hole grater. Combine the yogurt with the cumin, mustard powder, salt, garlic and cilantro. Mix well. Stir in the grated cucumber. Garnish with a sprinkle of chili …
From foodfanatic.com
From foodfanatic.com
CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO - SWASTHI'S RECIPES
Cool and powder them in a small spice jar or use a mortar pestle. It is difficult to make this in little quantity so you can make 1/4 cup of this powder at one time and store it in your refrigerator. Sprinkle this over raita or even plain …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CUCUMBER RAITA - GREEDY GOURMET | FOOD & TRAVEL BLOG
Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a …
From greedygourmet.com
From greedygourmet.com
HEALTHY CUCUMBER RAITA | CUCUMBER RAITA RECIPE
How to make this cucumber raita recipe step by step: Wash in the water all vegetables like coriander, mint leaves, cucumber. Cut the cucumber into small pieces or chopped or grated cucumber into a bowl. Blend or whish …
From crispyfoodidea.com
From crispyfoodidea.com
CUCUMBER RAITA RECIPE | POPSUGAR FOOD
Directions. In a medium bowl, whisk the yogurt, cilantro, lemon zest, juice, and cumin to blend. Using the fine holes of a box grater, grate the cucumber into yogurt mixture. Stir to blend and ...
From popsugar.com
From popsugar.com
COOL CUCUMBER RAITA RECIPE | BON APPéTIT
Step 2. Combine drained yogurt and grated cucumber in small bowl. Add coarse salt, chopped cilantro, and chopped mint; mix well. Cover cucumber raita and chill at least 30 minutes and up to 2 hours.
From bonappetit.com
Servings 6
From bonappetit.com
Servings 6
COOL CUCUMBER RAITA : RECIPES - COOKING CHANNEL
Directions. Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving and drizzle ...
From cookingchanneltv.com
Cuisine AsianCategory CondimentServings 6-8Total Time 40 mins
From cookingchanneltv.com
Cuisine AsianCategory CondimentServings 6-8Total Time 40 mins
CUCUMBER RAITA RECIPE- SHARMIS PASSIONS
Instructions. Rinse cucumber in water, peel of the skin using a peeler and trim the edges. Then chop them into small bite sized pieces or just grate them finely, set aside. In a mixing bowl whisk the curd well. Then add cumin powder, red chilli powder , required salt then chopped cucumber and coriander leaves. Mix well.
From sharmispassions.com
From sharmispassions.com
COOL CUCUMBER RAITA RECIPE FOR SUMMER
A bowl of cucumber raita is a healthy snack recipe to have in a hot afternoon. You may have it as an accompaniment to your lunch too. Make it in advance and keep it in the fridge and serve it for your guests at a party too. Variation ideas and Tips for cucumber raita recipe a. Add 1 tbsp fresh grated coconut to this raita if you wish b. You can ...
From vegetarian-cooking-recipes-tips.com
From vegetarian-cooking-recipes-tips.com
COOL CUCUMBER RAITA | RECIPE | CUCUMBER RAITA, CUCUMBER RAITA …
CUCUMBER RIATA > THE HEALTHY TOMATO
Cool and grind in a spice grinder or pestle and mortar. A small coffee grinder works well. Wash and peel cucumber. Finely chop or grate. Whisk yogurt in a bowl. Add the cucumber, salt, cumin, coriander, garlic, and mint leaves, and blend together with a spoon. Garnish cucumber raita with fresh ground pepper and extra mint leaves if desired.
From thehealthytomato.com
From thehealthytomato.com
REFRESHING INDIAN RAITA RECIPE (YOGHURT CUCUMBER DIP)
Instructions. Grate the cucumber, and when you've done that, take the cucumber over to the sink, and press out as much water as you can. You don't want the raita to be watery and soggy. Finely chop mint and red onion. Mix all the ingredients together, and season to taste. Store, covered in the fridge, for about 3 days.
From gingerwithspice.com
From gingerwithspice.com
CUCUMBER AND ONION RAITA - END OF THE FORK
In a bowl, stir the yogurt till smooth. . Add the cucumber, onions, garlic, salt, and green chilli. . Sprinkle the cumin and chilli powder over the top and some ground black pepper. Refrigerate and serve chilled.
From endofthefork.com
From endofthefork.com
LEMON CUCUMBER RAITA | AUTHENTIC VEGETARIAN AND VEGAN RECIPES ...
2. Transfer to a serving bowl and garnish with some baby tomatoes and watercress. Sprinkle some ground pepper and keep it in the fridge until ready to serve. We don’t serve raita as a dip but as part of a meal as the cool raita helps to balance out all the different tastes of food served in an Indian thali (plate).
From givemesomespice.com
From givemesomespice.com
CUCUMBER RAITA | BEATS THE HEAT - HURRY THE FOOD UP
Place into a bowl and squeeze out excess water with your hands by pressing the grated cucumber towards the bowl rim. Pour away the unneeded water. Now mix in the yoghurt. Chop the mint leaves and add along with the lemon zest and salt (only the zest, no lemon juice necessary). 1 cup Greek yogurt, ½ cup mint, fresh, 1 tsp lemon zest, ½ tsp salt.
From hurrythefoodup.com
From hurrythefoodup.com
CUCUMBER RAITA - COOK WITH MANALI
1- To a bowl add plain milk yogurt and whish it until smooth. 2- To that now add, chaat masala, kala namak, cumin powder and salt. Mix until spices are well combined with the yogurt. 3- Then add the grated cucumber to the yogurt and mix. 4- Stir in the chopped mint leaves and mix.
From cookwithmanali.com
From cookwithmanali.com
HOMEMADE CUCUMBER RAITA SAUCE OR DIP RECIPE - BUDGET BYTES
Peel the cucmber and slice in half lengthwise. Use a spoon to scoop out the seeds. Grate the cucumber on a large cheese grater and place into a colander. Add a pinch of salt and allow it to sit while you prepare the rest of the sauce. In a small bowl, combine the yogurt, salt, cumin, and coriander. Stir to combine.
From budgetbytes.com
From budgetbytes.com
CUCUMBER ROASTED CASHEW RAITA - SORTED
Grate the garlic into a bowl and add the yoghurt, cumin, salt and pepper. Drain the cooled red onion and dry as best as possible by pressing between kitchen paper. Shred the mint leaves finely and blitz up the cashew nuts to a crumb. Stir everything together and enjoy with a curry, onion bhajis or poppadoms and naan. Serves 4.
From sortedfood.com
From sortedfood.com
REFRESHING CUCUMBER & MINT RAITA RECIPE - COOKING WITH BRY
Instructions. Press the cucumber into a fine sieve to remove as much liquid as possible. Transfer cucumber to a mixing bowl and add yoghurt, garlic, cumin, lemon juice and mint. Season with a large pinch of sea salt flakes and stir to combine.
From cookingwithbry.com
From cookingwithbry.com
COOL AS A CUCUMBER RAITA - TRAVEL * FOOD * COOL
This cooling Indian cucumber sauce or dip is used to keep fiery food at bay in Indian cuisine. It also makes a great dip and is super simple to prepare. While there are similarities to Tzatziki – the yogurt and cucumber base – Raita has no garlic and it hangs out with cilantro instead of dill.
From elin.ca
From elin.ca
KID FRIENDLY CUMCUMBER RAITA - THE GINGERED WHISK
Cucumber raita offers a cool and refreshing component to your meal. Another way to cool down your palate when eating heavily spiced Indian food is a Mango Lassi! Table of Contents hide. 1) Cucumber Raita. 2) How to make Indian raita sauce kid friendly. 3) Easy Raita Recipe. Cucumber Raita . Cucumber Raita is a cooling, rangy, and creamy sauce that is a perfect …
From thegingeredwhisk.com
From thegingeredwhisk.com
CUCUMBER RAITA RECIPE - SPICE UP THE CURRY
Using the spoon, remove the seeds and discard them. 2) Now grate the cucumber using grater. 3) In a bowl, take yogurt. 4) Beat it using wire whisk, till it is smooth. 5) Add grated cucumber. 6) Mix well. 7) Add black salt, roasted cumin powder, red chili powder, salt and black pepper powder.
From spiceupthecurry.com
From spiceupthecurry.com
EASY HOMEMADE CUCUMBER RAITA | ALL WAYS DELICIOUS
Grate the cucumber on the large holes of a box grater. Put the grated cucumber in a clean dishtowel and squeeze it to get out as much of the water as you can. Combine the yogurt with the cucumber, mint, cumin, salt, and radishes if using and stir to mix well. Refrigerate for at least 30 minutes before serving.
From allwaysdelicious.com
From allwaysdelicious.com
HEALTHY INDIAN RAITA | COOLING CUCUMBER YOGURT DIP - MIND OVER …
Yield: 8 servings, 1 cup. Prep Time: 10 mins. Total Time: 10 mins. Lots of people associate spicy curries with Indian cooking, but there are SO many types of curry and different sauces. And, not all Indian sauces are spicy. This Indian raita (a cucumber yogurt sauce) is actually cool and refreshing—helping to mellow the spiciness in a meal ...
From mindovermunch.com
From mindovermunch.com
HOW TO MAKE RAITA, THE COOL YOGURT CONDIMENT EVERY MEAL NEEDS
Mix-Ins: Vegetables, Fruits, Herbs and More. Adding seasoning to yogurt is all that’s needed to make “raita,” but mix-ins are often added for texture and interest. A pop of sweetness from a handful of pomegranate seeds or the pungent bite from a few slivers of raw red onion can often be enough, or you can fully load a raita and veer from ...
From seriouseats.com
From seriouseats.com
CUCUMBER RAITA ~ SIMPLE & DELICIOUS DISHES TO KEEP COOL THIS …
Often a good meal for lunch on a hot summer day is basmati rice and mung dal kitchari. However, to bring about flavor you may also want to consider cucumber raita to help improve digestion and even help to cool down many spicy dishes. Ingredients: · 1 small cucumber skinned and grated
From healthyayurveda.com
From healthyayurveda.com
CUCUMBER RAITA TO COOL THE PALETTE | TIPS FROM TOWN
Traditional cucumber raita is used to cool the palette when you eat spicy Indian dishes but I love it alone on naan or with rice. If you ever have an upset stomach, this can be such a soothing snack. There are many versions of raita–no two are the same–it all depends on your taste. Sometimes I make it chunky and leave the cucumber and ...
From tipsfromtown.com
From tipsfromtown.com
CUCUMBER RAITA | CANADIAN GOODNESS
In a medium bowl, toss cucumber and salt; let sit for 30 minutes. Squeeze out any excess juices from the cucumber. Squeeze out any excess juices from the cucumber. In a bowl, combine yogurt, cucumber and mint.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
CUCUMBER RAITA (KHEERE KA RAITA) - THE DAILY FLAVOR
Cucumber Raita is a yogurt-based side made with fresh cucumbers, herbs, and spices. Raita is a great accompaniment to pulao, biryani, and many more Indian meals. You can also use it as a dip with chips and roasted veggies or falafel. To make this, all we need is cucumber, mint leaves, green onion, spices, and of course yogurt.
From thedailyflavor.com
From thedailyflavor.com
COOLING CUCUMBER RAITA - STEVEN AND CHRIS
Wrap grated cucumber in a kitchen towel and squeeze dry. In a medium bowl, whisk together yogurt, mint, cumin and 1/4 tsp cayenne pepper. Add cucumber and toss to coat.
From cbc.ca
From cbc.ca
COOL CUCUMBER RAITA – CULINARY ORACLE
COOL CUCUMBER RAITA. By BarbaraNH January 10, 2019 January 15, 2019 Recipes. Having lived near London for 15 years and married an Englishman, I find Indian food is always a favorite in our house. Whether snacks like this raita or a main dish like Chicken Tikka Masala, fresh ingredients bring a lightness that is delicious. Serve with Puppodums. Raita is …
From culinaryoracle.com
From culinaryoracle.com
COOL AS A CUCUMBER - RAITA
It is essentially cucumber drowning in yogurt. It goes great with most Indian meals and there are plenty of variations out there - the only limit is your imagination. Here's a one-bowl recipe to a simple, nutritious, flavorful side. Ingredients: 1. Cucumber - 1 (Peeled and diced) 2. Mint Chutney - 1 tsp (Any store brand or substitute with fresh ...
From tastyveggierecipes.com
From tastyveggierecipes.com
THIS CUCUMBER-PACKED RAITA WILL COOL DOWN ANY SPICY DISH. - FOOD …
For the apple tea:1) In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to …
From foodnetwork.co.uk
From foodnetwork.co.uk
CUCUMBER RAITA - HEALTHY SCHOOL RECIPES
Grate cucumber, place on a clean kitchen towel, and squeeze out excess water. In a large bowl, combine grated cucumber with yogurt, cilantro, spices, and salt. Refrigerate until served. Hold for cold service at 41˚F or lower.
From healthyschoolrecipes.com
From healthyschoolrecipes.com
WHY CUCUMBER RAITA IS THE BEST STAPLE FOOD FOR SUMMERS?
Health Benefits of Cucumber Raita: 1. Better Digestion: If you have a habit of eating too much spicy food, adding cucumber raita to your diet can prevent you from the side-effects of having such type of foods. But that does not mean you will continue eating spicy food because this can upset your stomach. Especially during summer try to avoid ...
From sureshotayurveda.com
From sureshotayurveda.com
TOMATO CUCUMBER RAITA (WITH MAGIC TEMPERING) - GYPSYPLATE
Instructions. Chop cucumber, onions and tomatoes. Mix it with yogurt, salt, sugar, cilantro and half chopped jalepenõ. Add coarsely chopped peanuts and mix. Heat oil in a small vessel. When smoking hot, add cumin seeds and mustard seeds. When it starts sputtering, add remaining half chopped jalepenõ, being careful not to splash oil on to ...
From gypsyplate.com
From gypsyplate.com
You'll also love